Greetings Everyone, 2022 Wine Tasting and Evaluations meetings are scheduled. Participants are invited to bring their own wine releases. Each wine tasting will be followed by discussions. Please respond to below surveys, on harvest parameters, wine making processes, etc. That will also form the basis for the discussion. [Read more…]
October 4, 2022 Hemant Gohil
Tasting and Evaluations of New Jersey Wines – Pinot Noir, Coeur d’Est and Merlot
September 9, 2022 Hemant Gohil
Notes from the 2021 Chardonnay Wine Tasting and Evaluations Workshop
A Chardonnay wine tasting and evaluation workshop for winemakers was held on August 18, 2021, at the William Heritage Winery, located in Gloucester County. Chardonnay is one of the most suitable Vitis vinifera varieties for New Jersey for both north and south New Jersey. It is also one of the best white varieties for New Jersey in terms of consistency in ripening. It can be easily adapted in the winery for Sparkling, dry still varietals, and white wine blends. For example, a few wineries blended 75-80% Chardonnay with the remaining comprised of Pinot Noir, Pinot Gris, and Sauvignon Blanc. The responses to a survey weeks before the event formed the basis of discussion at the workshop. Winemakers also described how they accomplished each of their wines. [Read more…]
May 9, 2022 Hemant Gohil
South Jersey Tree Fruit Twilight Meeting – III
When: May 17 (Tuesday) @ 4 – 7 pm
Where: Duffields Farmers Market, 280 Chapel Heights Rd #9355, Sewell, NJ 08080
Approved Pesticide credits: CORE (1 credit) 1A, PP2, 10 (5 credits each) [Read more…]
April 19, 2022 Hemant Gohil
Wine Grape Twilight – I
When: May 4 (Wed) @ 4 PM
Where: Tomasello Winery: 225 N White Horse Pike, Hammonton, NJ 08037
Frank Salek Memorial Lecture, Sponsored by the Outer Coastal Plain Vineyard Association. Dennis Rak, owner of the Double A Vineyard Nursery will talk on ‘Grapevine Grafting: Fundamentals of Why and How’
Pesticide Recertification Credits: CORE (1 credit), PP2 (5 credit), 1 A (5 credit) [Read more…]
April 5, 2022 Hemant Gohil
South Jersey Tree Fruit Twilight Meeting – II
When: April 12 (Tuesday) @ 4 – 7 pm
Where: Summit City Orchards: 500 University Blvd. Glassboro, NJ 08028
Approved Pesticide credits: 1A, PP2, 10 (5 credits each)
Schedule
Field visit (in a bus) to a peach block. Field Demonstration and discussion on different rootstocks (Daniel Ward and Lewis DeEugenio), Comments on Orchard Soil Fumigation (Lewis DeEugenio), Observations of bud development in different peach varieties during frost nights (Hemant Gohil), and Field Observations from the IPM Program (Dave Schmitt).
Return to above address in the bus. Light fare will be served.
Indoor presentations: Fundamentals of Tree Fruit Nutrition and Orchard Soil Fertility (Joseph Heckman), Organic Weed Management in the Orchard (Thierry Besancon), Insect-pests Updates in Orchards (Anne Nielsen), Updates on Early Season Disease Control (Norman Lalancette), Coming Changes in the Structure of Fruit IPM Programming (Dean Polk)
7:00 pm Pesticide re-certification credits application and Adjourn
Light fare will be provided. Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil (Program Organizer) at 856-224-8029 prior to the meeting.
March 25, 2022 Hemant Gohil
NJ Department of Agriculture Issues Burn Permit for Frost Protection – Thru April 5
New Jersey Department of Agriculture has issued a notice concerning open burning due to colder spring overnight temperatures presently forecasted for areas of New Jersey from March 22 through April 5th, 2022, which could adversely affect fruit, vegetable, and floriculture crops in bloom or near bloom around the state. For details read below the links.
Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]
