Rutgers Cooperative Extension
Physical, spiral-bound copies of the recently updated 2026/2027 Mid-Atlantic Commercial Vegetable Recommendation Guide are now available at select Rutgers Cooperative Extension offices throughout the state. This publication is updated biennially with research-based information from land-grant university trials as well as knowledge and experience from farmers and other industry members in the mid-Atlantic region. The production guide is intended for use by commercial vegetable growers and includes general production and pest management recommendations, pesticide safety information, and commodity-specific recommendations.
Limited quantities of the guide are available for purchase at the following RCE offices. The cost is $35.00 (including tax) and payable by check made out to Rutgers, the State University of New Jersey. Click here to locate your nearest RCE office and access contact information. We strongly encourage you to call in advance to confirm the availability of the guide.
This production guide is also available as a free downloadable PDF on the New Jersey Agricultural Experiment Station website (updated version coming soon) or purchasable online from Penn State Extension.
Rutgers-Newark (RU-N) seeks to purchase fruits, vegetables, dairy, eggs, and meat from women-owned farms in New Jersey. Pick-up is available and all women-owned/operated farms located in NJ are eligible. The deadline is almost here! Interested farmers are asked to complete the interest form by Wednesday, February 4, 2026. [Read more…]
Cooperating Agencies: Rutgers, The State University of New Jersey, U.S. Department of Agriculture, and Boards of County Commissioners. Rutgers Cooperative Extension, a unit of the Rutgers New Jersey Agricultural Experiment Station, is an equal opportunity program provider and employer.
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