Archives for January 2023

Pennsylvania Advises PA Poultry Owners to House Poultry Indoors

Poultry owners, please be aware of the advisory in Pennsylvania copied below regarding the continued spread of High-Path Avian Influenza.

The appropriate New Jersey letters are found in the following links:

Highly Pathogenic Avian Influenza Letter for Veterinarians

Highly Pathogenic Avian Influenza Letter to Poultry Owners

Highly Pathogenic Avian Influenza Letter to Live Bird Markets

Highly Pathogenic Avian Influenza Letter to Poultry Distributors

“January 9, 2023
Pennsylvania Poultry Industry

Dear Pennsylvania Poultry Producers,
As you know, Highly Pathogenic Avian Influenza (HPAI) (H5) has been circulating in the wild bird population in the United States and was identified in commercial poultry in early 2022. On April 14, 2022, the first case of HPAI H5 was detected in a commercial layer flock in Pennsylvania. Since then, the virus has continued to spread into backyard flocks and commercial poultry facilities across the United States, affecting 47 states to date. More than 57 million birds have been lost due to HPAI. More than 4.5 million birds have been lost in Pennsylvania, and a total of 38 Pennsylvania flocks have been affected. Identification of new cases has continued across the United States. The most recent case of HPAI has been reported in the US as recently as January 4th. Wild bird detections continue in multiple states. These recent cases should act as a reminder that a virulent strain of Avian Influenza virus continues to circulate in the wild bird population and still threatens commercial and backyard poultry. The Pennsylvania Department of Agriculture first recommended that organic producers move poultry indoors in February 2022. At this time, we recommend that all poultry [In PA] be maintained indoors. Producers are also encouraged to implement strict biosecurity practices, monitor bird health, and report any unexplained mortality and morbidity [In PA] to the Department at 717-772-2852 (24/7).”

[state added by Melissa Bravo for clarification for plant pest advisory post]

Thank you,
Kevin D. Brightbill, DVM | State Veterinarian | Director
Pennsylvania Department of Agriculture | Bureau of Animal Health and Diagnostic Services
2301 North Cameron Street | Harrisburg, PA 17110
Phone: 717.705.1626 | Fax: 717.787.1868
www.agriculture.pa.gov
kebrightbi@pa.gov

‘Annie’s Project’ Online Course for NJ Farmers Begins This Week – Still Time to Register

Offering important farm management lessons to help women* farmers succeed

Rutgers Cooperative Extension (RCE) will present a new online version of the popular Annie’s Project, over the course of six weeks, one evening per week, starting this Wednesday, January 11. Registration (click here) is still open at the $100 price until the program begins and includes workshop study materials, and admission to the NJACTS (February 7~9). Annie Goes Online: Risk Management On Your Kitchen Table,” will be offered virtually via Zoom on January 11, 18, and 25; February 15 and 22; and March 1 from 6 – 9 p.m.

The course starts this week with an insightful session on transition, and managing marketing, financial and human resource risks by keynote speaker Wenfei Uva, co-owner of Seaberry Farm – a 36-acre specialty fruit and flower farm in Federalsburg, Maryland. Uva received her Ph.D. from Cornell University in agricultural economics and was an extension leader for the Cornell Horticultural Business Management and Marketing Program from 1999-2007.

An optional all day in person tax workshop on Thursday, February 9th will be offered at the 2023 New Jersey Agriculture Convention and Trade Show (NJACTS) in Atlantic City.

“As in the previous Annie’s Project programs, this workshop is designed to educate and train new and aspiring farm women on risk management strategies and provide tools for successful business management,” says Robin Brumfield, extension specialist in farm management, Rutgers Cooperative Extension.

Financial assistance, provided by Farm Credit East, is available to those in need. Funds are available on a first-come-first-served basis to those who apply by filling out a scholarship application.

Course topics include:

  • Labor recruitment and labor laws;
  • business income and cash flow management, as well as personal finances;
  • food safety and water use regulations;
  • insurance and taxes;
  • production relevant risk management related to:
    • soil fertility and soil health;
    • crop/livestock production budgets;
    • controlled environment agriculture;
    • storm water management;
    • livestock-poultry disease biosecurity; and
    • marketing and supply channels.

“New, aspiring, and current women farmers will gain educational training on the essentials of preparing a business plan, considered a vital roadmap to success for any business,” says Brumfield. Participants will also benefit from networking opportunities with their peers and other agricultural professionals.

*While targeting women as primary owners and partners in farm businesses, Annie’s Project training is open to all.

For more information about the program, visit Rutgers Farm Management Website. Material for this program is based upon work supported by USDA/NIFA under Award Number 2021-70027-34693.

 

Greenhouse Sanitation Important for Disease Management

Proper greenhouse sanitation is important for healthy, disease-free vegetable transplant production.

Efforts need to be made to keep transplant production greenhouses free of unnecessary plant debris and weeds which may harbor insect pests and disease. Efforts need to be taken throughout the transplant production season to minimize potential problems.

  • All equipment, benches, flats, plug trays and floors should be properly cleaned and then disinfested prior to use.
  • Any weeds in or around the greenhouse structure should be removed prior to any production.
  • Any transplant brought into the greenhouse from an outside source needs to be certified ‘clean’, as well as, visually inspected for potential insects and diseases once it reaches your location.

Remember, disinfestants, such as Clorox, Green-Shield, or hydrogen dioxide products (Zerotol – for commercial greenhouses, garden centers and Oxidate – commercial greenhouse and field), kill only what they come into direct contact with so thorough coverage and/or soaking is necessary. The labels do not specify time intervals for specific uses, only to state that surfaces be ‘thoroughly wetted’. Therefore, labels need to be followed precisely for different use patterns (i.e., disinfesting flats vs. floors or benches) to ensure proper dilution ratios. Hydrogen dioxide products work best when diluted with water containing little or no organic matter and in water with a neutral pH.

 

Worker Training and Sanitizer Labeling and Use Recorded Webinars Now Available

We continue to see the need for resources focusing on farm worker training and sanitizers.  We invited to produce safety experts to discuss the topics on recorded webinars.  These recordings are now available for viewing on the Rutgers NJAES YouTube Produce Safety playlist.

Retraining and Upskilling Workers on Produce Safety Best Practices by Phillip Tocco, MSU Extension

Using Sanitizers in a Postharvest Setting: Selecting a Sanitizer and Understanding Its Label by Donna Clements, Produce Safety Alliance

Additional information can be found on the Rutgers On-Farm Food Safety website, including upcoming FSMA PSR trainings, USDA third-party audit workshops, and future webinars.

Upcoming Northeast Cover Crops Council Annual Conference

Northeast Cover Crops Council logo

The Northeast Cover Crops Council (NECCC) annual conference will be held on Thursday, February 16, 2023 at the Holiday Inn By the Bay in Portland, Maine. The meeting is open to farmers, students, extension agents, crop consultants, and other agricultural professionals. Look forward to concurrent tracks covering a range of topics to include:

  • Economics and financial opportunities of cover cropping
  • Diversifying species and applications of cover crops
  • Advanced cover cropping methods for vegetable systems
  • The role of cover crops in climate change adaptation and mitigation
  • Precision Sustainable Agriculture (PSA) project highlights
  • And more!

Attendees will also be able to take part in a poster presentation where students, researchers, and agricultural professionals will share their research. Continuing education credits will be available for Certified Crop Advisors (CCAs). 

Registration for the conference is $75 for farmers and students and $100 for all others. Financial support is available to eligible registrants. To see the full schedule and to RSVP, visit https://northeastcovercrops.com/event/northeast-cover-crops-council-annual-conference. Meals during the conference will be provided. Attendees are asked to RSVP online.

Food Safety Trainings For Winter and Spring 2023

Not sure if your farm is covered by the FSMA Produce Safety Rule? Use this decision tool to find out: https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

Please follow the links for each class to get more information and to register:

FSMA Produce Safety Rule Training –

Wednesday, Jan 11, 10:00 AM, FSMA Produce Safety Rule Training

Rutgers Cooperative Extension of Mercer County, Ewing

Registration fee $75.00 includes lunch

Thursday, Feb 9, 9:00 AM FSMA PSR

Harrah’s Resort, New Jersey Agricultural  Convention

Registration fee $50.00 and does not include lunch or registration for the Convention or Trade Show, deadline to register is Feb 3, 2023.

Third Party Audit Training-

Thursday, Feb 23, 2023 9:00 AM EST an ONLINE ONLY Introduction to Harmonized Audits.

Registration fee is $15.00, deadline to register is Feb 16, 2023.

Wednesday, Mar 1, 2023 9:00 AM EST Advanced Audit Training, ONLINE ONLY.

Registration fee at $15.00, deadline for registration is Feb 22, 2023.

Wednesday, Mar 15, 10:00 AM is the Food Safety Training for Blueberry Growers 

Rutgers Philip E. Marucci Center in Chatsworth, NJ.

Registration fee $50.00 includes lunch, deadline for registration is March 8, 2023.

1 hour webinars-

Wednesday, Apr 12, 2023 12:00 PM EDT is our FREE Webinar: Retraining and Upskilling Workers on Produce Safety Best Practices.

ONLINE ONLY. Registration is FREE and is open until April 7, 2023.