May 27, 2020

Specialty Crops Producers Can Now Apply for Financial Assistance Through USDA’s Coronavirus Food Assistance Program

USDA Agricultural Marketing Service sent this bulletin at 05/26/2020 03:31 PM EDT

Agriculture marketing serviceWASHINGTON, May 26, 2020-–Specialty crops producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation. Applications will be accepted through August 28, 2020.

Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply. In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Applying for Assistance

Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application to sign and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Producers can find contact information for their FSA county office by visiting farmers.gov/CFAP and using the Find Your Local Service Center tool at the bottom of the page.

Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

 Additional Commodities

USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

  1. suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,
  2. shipped but subsequently spoiled due to loss of marketing channel, or
  3. not left the farm or remained unharvested as mature crops.

More information about this process is available on farmers.gov/cfap.

 More Information

To find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

###

Filed Under: Commercial Ag Updates, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , ,
April 29, 2020

USDA ‘Farmers to Families Food Box Program’ Info Webinar TODAY at 2pm for Farmers, Shippers, Suppliers

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) will host a webinar on Wednesday, April 29, 2020, at 2 p.m. ET, for farmers, shippers and other suppliers interested in learning more about the Farmers to Families Food Box Program. This webinar is an opportunity for these parties to learn how to supply produce, dairy and meat products to vendors supplying food boxes to non-profits and other entities feeding hungry Americans.

Register for the Webinar HERE.

Additionally, AMS, the Food and Nutrition Service (FNS) and the Office of Partnerships and Public Engagement (OPPE), published Frequently Asked Questions for non-profit organizations seeking to receive food through the Farmers to Families Food Box Program.

Frequently Asked Questions are answered here.

More information is available on the Farmers to Families Food Box Program webpage.

Additional questions may be submitted to USDAFoodBoxDistributionProgram@usda.gov.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Vegetable Crops Tagged With: , , , , ,
April 21, 2020

Recognizing cold injury in spring crops

If the erratic, wet weather wasn’t enough, temperatures have fluctuated wildly this spring with night time temperatures dropping to near freezing in some parts of the state and region in recent days. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, sympoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Filed Under: Vegetable Crops Tagged With: , , ,
July 7, 2017

Getting the Upper Hand on Virginia creeper

Picture 1 – Virginia creeper vine

Virginia creeper (Parthenocissus quinquefolia) is a perennial woody vine that climbs on other objects or trails along the ground.  It is a common weed of orchards, vineyards and blueberry plantation. It is best identified by the typical palmate leaf with 5 leaflets that originate from the same point (picture 1).  Virginia creeper will produce many tendrils with adhesive disks at their tips that will allow the vine to climb upward and to attach to any support. It can grow under a wide range of conditions including dry sandy or moist organic soils, sunny or shady sites, and is tolerant to high salinity.  Plants will often establish through seeds dropped by birds who consumed the small blue berries in fall, but also by the spread of crawling stems that will produce new roots in contact with soil (picture 2). Virginia creeper is often confused with Poison-Ivy (Toxicodendron radicans). However, poison-ivy has 3 leaflets instead of 5 for Virginia creeper and lacks the tendrils and adhesive disks.

As a perennial weed, Virginia creeper will be tough to control as it can easily regrow after foliar injury from its extensive underground root system. When established, Virginia creeper will most often not be controlled with a single herbicide application, and multiple applications will be necessary to achieve acceptable control. Only nonselective postemergence herbicide (glyphosate) must be used to suppress or control this weed. In order to increase the efficiency of postemergence applications during the growing season, remove the vine from their support during winter pruning and lay it on the ground or plan a “cut stump” treatment during the growing season. Do NOT “prune out” the vine during the dormant season.

Picture 2 – Virginia creeper rooting stem

Spot treatment.  Glyphosate may be applied in mid- to late summer after vine flowers in early July until the first signs of fall color appear in the foliage. Good growth and maximum leaf area is needed at the time of herbicide application during the summer.  Wet a minimum of 50 percent of the weed foliage with a 1% glyphosate solution (1.25 oz of 4.5lb acid material per gallon of water) for effective control. For best control, don’t apply on stressed/wilted weeds.

Cut stump treatment. Best results are often obtained in late summer and early fall, but before fall color is observed in the foliage. Apply a 1% glyphosate solution to the cambial areas (inner bark area) of the stump of woody plants IMMEDIATELY after cutting. Cut and treat stumps only when the Virginia creeper is actively growing and not under stress.

WARNING. Injury due to root grafting may occur in adjacent plants. Do not treat cut stumps if there is a possibility of root grafting to desirable vegetation. Do NOT allow contact with green bark, trunk wounds, leaves, or root suckers of blueberry bushes.

The mention of trade names and rates is for educational purposes and does not imply endorsement by the author or the New Jersey Agricultural Experiment Station. Always defer to the product label for instructions on properly applying an herbicide.

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , , , ,
March 7, 2017

Farm-to-School/Farmers Market Nutrition Survey Looking for Mid-Atlantic Produce Growers

Fruit or vegetable farmers in the Mid-Atlantic region (PA, NJ, DE, MD, VA, WV, and DC) that have participated or have considered participating in:

  1. Farm to School sales or activities, OR
  2. Farmers’ Market Nutrition Incentive programs (like FMNP & SNAP matching programs)

are invited to participate in a survey about their choices to participate or not.

Megan Lehnerd, a PhD student at the Tufts University Friedman School of Nutrition, is conducting a study to learn more about why farmers choose to participate or not participate in these programs. The survey will take between 20 and 30 minutes to complete.

If you complete the survey, you can choose a $25 gift card to either Amazon or Johnny’s Selected Seeds. For more information or to take the survey, visit: http://sites.tufts.edu/farmersurvey or contact Megan at megan.lehnerd@tufts.edu.

Megan Lehnerd, MS
Friedman School of Nutrition Science and Policy
Tufts University

Filed Under: Fruit, Vegetable Crops Tagged With: , , , ,
February 16, 2017

Specialty Peppers Ultra-Niche Crop Session to be Held

A colorful display and array of specialty peppers.

Rutgers NJAES Cooperative Extension is continuing its Ultra-Niche Crop Series with the upcoming workshop “Specialty Peppers”. This workshop, the fourth class for farmers seeking new crop opportunities, will be held on March 7, 2017 from 5:30 to 8 PM, simultaneously in Cape May Court House, Bordentown and Bridgewater, New Jersey.

[Read more…]

Filed Under: Commercial Ag Updates, Vegetable Crops Tagged With: , , ,