USDA ‘Farmers to Families Food Box Program’ Info Webinar TODAY at 2pm for Farmers, Shippers, Suppliers

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) will host a webinar on Wednesday, April 29, 2020, at 2 p.m. ET, for farmers, shippers and other suppliers interested in learning more about the Farmers to Families Food Box Program. This webinar is an opportunity for these parties to learn how to supply produce, dairy and meat products to vendors supplying food boxes to non-profits and other entities feeding hungry Americans.

Register for the Webinar HERE.

Additionally, AMS, the Food and Nutrition Service (FNS) and the Office of Partnerships and Public Engagement (OPPE), published Frequently Asked Questions for non-profit organizations seeking to receive food through the Farmers to Families Food Box Program.

Frequently Asked Questions are answered here.

More information is available on the Farmers to Families Food Box Program webpage.

Additional questions may be submitted to USDAFoodBoxDistributionProgram@usda.gov.

Recognizing cold injury in spring crops

If the erratic, wet weather wasn’t enough, temperatures have fluctuated wildly this spring with night time temperatures dropping to near freezing in some parts of the state and region in recent days. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, sympoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Getting the Upper Hand on Virginia creeper

Picture 1 – Virginia creeper vine

Virginia creeper (Parthenocissus quinquefolia) is a perennial woody vine that climbs on other objects or trails along the ground.  It is a common weed of orchards, vineyards and blueberry plantation. It is best identified by the typical palmate leaf with 5 leaflets that originate from the same point (picture 1).  Virginia creeper will produce many tendrils with adhesive disks at their tips that will allow the vine to climb upward and to attach to any support. It can grow under a wide range of conditions including dry sandy or moist organic soils, sunny or shady sites, and is tolerant to high salinity.  Plants will often establish through seeds dropped by birds who consumed the small blue berries in fall, but also by the spread of crawling stems that will produce new roots in contact with soil (picture 2). Virginia creeper is often confused with Poison-Ivy (Toxicodendron radicans). However, poison-ivy has 3 leaflets instead of 5 for Virginia creeper and lacks the tendrils and adhesive disks.

As a perennial weed, Virginia creeper will be tough to control as it can easily regrow after foliar injury from its extensive underground root system. When established, Virginia creeper will most often not be controlled with a single herbicide application, and multiple applications will be necessary to achieve acceptable control. Only nonselective postemergence herbicide (glyphosate) must be used to suppress or control this weed. In order to increase the efficiency of postemergence applications during the growing season, remove the vine from their support during winter pruning and lay it on the ground or plan a “cut stump” treatment during the growing season. Do NOT “prune out” the vine during the dormant season.

Picture 2 – Virginia creeper rooting stem

Spot treatment.  Glyphosate may be applied in mid- to late summer after vine flowers in early July until the first signs of fall color appear in the foliage. Good growth and maximum leaf area is needed at the time of herbicide application during the summer.  Wet a minimum of 50 percent of the weed foliage with a 1% glyphosate solution (1.25 oz of 4.5lb acid material per gallon of water) for effective control. For best control, don’t apply on stressed/wilted weeds.

Cut stump treatment. Best results are often obtained in late summer and early fall, but before fall color is observed in the foliage. Apply a 1% glyphosate solution to the cambial areas (inner bark area) of the stump of woody plants IMMEDIATELY after cutting. Cut and treat stumps only when the Virginia creeper is actively growing and not under stress.

WARNING. Injury due to root grafting may occur in adjacent plants. Do not treat cut stumps if there is a possibility of root grafting to desirable vegetation. Do NOT allow contact with green bark, trunk wounds, leaves, or root suckers of blueberry bushes.

The mention of trade names and rates is for educational purposes and does not imply endorsement by the author or the New Jersey Agricultural Experiment Station. Always defer to the product label for instructions on properly applying an herbicide.

Farm-to-School/Farmers Market Nutrition Survey Looking for Mid-Atlantic Produce Growers

Fruit or vegetable farmers in the Mid-Atlantic region (PA, NJ, DE, MD, VA, WV, and DC) that have participated or have considered participating in:

  1. Farm to School sales or activities, OR
  2. Farmers’ Market Nutrition Incentive programs (like FMNP & SNAP matching programs)

are invited to participate in a survey about their choices to participate or not.

Megan Lehnerd, a PhD student at the Tufts University Friedman School of Nutrition, is conducting a study to learn more about why farmers choose to participate or not participate in these programs. The survey will take between 20 and 30 minutes to complete.

If you complete the survey, you can choose a $25 gift card to either Amazon or Johnny’s Selected Seeds. For more information or to take the survey, visit: http://sites.tufts.edu/farmersurvey or contact Megan at megan.lehnerd@tufts.edu.

Megan Lehnerd, MS
Friedman School of Nutrition Science and Policy
Tufts University

Specialty Peppers Ultra-Niche Crop Session to be Held

A colorful display and array of specialty peppers.

Rutgers NJAES Cooperative Extension is continuing its Ultra-Niche Crop Series with the upcoming workshop “Specialty Peppers”. This workshop, the fourth class for farmers seeking new crop opportunities, will be held on March 7, 2017 from 5:30 to 8 PM, simultaneously in Cape May Court House, Bordentown and Bridgewater, New Jersey.

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