REMINDER – South Jersey Integrated Vegetable Crop Management Meeting Tonight

Just a quick reminder hoping to see you tonight. In addition to the announced agenda below, newly appointed State Executive Director of USDA’s Farm Service Agency Bob Andrzejczak will be joining us to (re)introduce himself to the farm community.

Integrated Vegetable Crop Management Twilight Meeting

THURSDAY, April 7, 2022

6:30 p.m. – 9:00 p.m.

East Vineland Fire Hall

4931 Landis Ave., Vineland, NJ

across from the Savoy Restaurant

(please park behind the building and enter conference room door in rear)

6:30 pm    Tools for Pesticide Safety & Regulatory Compliance for Growers & Pesticide Handlers

  • Pat Hastings, RCE Pesticide Education Program Coordinator

7:00 pm    Understanding the New FSMA Water Rule

  • Wes Kline, RCE Cumberland

7:20 pm    Cover-crops for Fertility Management

  • Michelle Infante-Casella, RCE Gloucester

7:40 pm    Cover-crops and Other Weed Management Strategies for Plasticulture Crops

  • Thierry Besancon, RCE Specialty Crop Weed Specialist

8:10 pm    Disease Control Options for Spring Vegetable Crops

  • Andy Wyenandt, RCE Vegetable Plant Pathologist

8:40 pm    Pepper Weevil & Early Season Diamond Back Moth Management Options

  • Joe Mahar, Vegetable IPM Coordinator

9:10 pm    COVID-19 and New Roles for Extension Going Forward

  • Rick VanVranken, RCE Atlantic

9:30 pm    Adjourn

Pesticide Recertification Credits 

PP2 (PRIVATE APPLICATOR CATEGORY)     04
CORE (BASIC SAFETY & HANDLING)          01
1A (AGRICULTURAL PLANT)                       04
10 (DEMONSTRATION & RESEARCH)         03

Hope to see you there!

Sincerely,

Richard VanVranken, Agricultural Agent, Atlantic County

Wesley L. Kline, Agricultural Agent, Cumberland County

Michelle Infante-Casella, Agricultural Agent, Gloucester County

South Jersey Integrated Vegetable Crop Management Meeting April 7, 2022

Integrated Vegetable Crop Management Twilight Meeting

NOTE – change of date from earlier announcements

THURSDAY, April 7, 2022

6:30 p.m. – 9:00 p.m.

East Vineland Fire Hall

4931 Landis Ave., Vineland, NJ

across from the Savoy Restaurant

(please park behind the building and enter conference room door in rear)

6:30 pm    Tools for Pesticide Safety & Regulatory Compliance for Growers & Pesticide Handlers

  • Pat Hastings, RCE Pesticide Education Program Coordinator

7:00 pm    Understanding the New FSMA Water Rule

  • Wes Kline, RCE Cumberland

7:20 pm    Cover-crops for Fertility Management

  • Michelle Infante-Casella, RCE Gloucester

7:40 pm    Cover-crops and Other Weed Management Strategies for Plasticulture Crops

  • Thierry Besancon, RCE Specialty Crop Weed Specialist

8:10 pm    Disease Control Options for Spring Vegetable Crops

  • Andy Wyenandt, RCE Vegetable Plant Pathologist

8:40 pm    Pepper Weevil & Early Season Diamond Back Moth Management Options

  • Joe Mahar, Vegetable IPM Coordinator

9:10 pm    COVID-19 and New Roles for Extension Going Forward

  • Rick VanVranken, RCE Atlantic

9:30 pm    Adjourn

Pesticide Recertification Credits 

PP2 (PRIVATE APPLICATOR CATEGORY)     04
CORE (BASIC SAFETY & HANDLING)          01
1A (AGRICULTURAL PLANT)                       04
10 (DEMONSTRATION & RESEARCH)         03

Hope to see you there!

Sincerely,

Richard VanVranken, Agricultural Agent, Atlantic County

Wesley L. Kline, Agricultural Agent, Cumberland County

Michelle Infante-Casella, Agricultural Agent, Gloucester County

Univ California Survey on Uses of Specialty Asian Produce

Ruth Dahlquist-Willard, Ph.D., Small Farms and Specialty Crops Farm Advisor with the University of California Cooperative Extension in Fresno and Tularie Counties is conducting a national survey of growers and consumers of specialty Asian produce.

The purpose is to identify which types of specialty Asian produce are almost always cooked before eating, so that Southeast Asian and other small-scale farmers can receive exemptions from federal food safety regulations for low-risk crops. She would appreciate your help by both taking the survey and also sharing it widely with consumers of these crops, so she can gather data to provide to the FDA on whether they are eaten cooked or raw.

Click here to take the survey and enter to win a $50 gift card

Food safety regulations have exemptions for produce that is usually cooked instead of eaten raw, because the risk to consumers from human pathogens is much lower. Crops like potatoes, pumpkins, or lima beans that are almost always cooked before eating have a much lower risk than leafy greens such as lettuce and spinach that are frequently eaten raw.

The FDA’s current list of “rarely consumed raw” produce does not include many types of produce that are culturally important to diverse communities of consumers across the US, because the FDA does not have data on how they are eaten. Because these crops are not on the list, small-scale farmers growing specialty produce cannot receive the exemptions that mainstream crops do, even if their crops are never eaten raw.

We now have an opportunity to submit data to the FDA on additional crops that usually are cooked, pickled, or fermented to kill any disease organisms before eating. Data will be shared with the FDA to recommend additional culturally important crops to be added to the “rarely consumed raw” list, so that these crops can receive the same exemptions as mainstream “rarely consumed raw” crops under the federal Food Safety Modernization Act (FSMA).

Please help us contribute to making federal food safety regulations more inclusive of diverse communities of farmers and consumers. Click here or on the link above to take the 15-minute survey, and please share widely with any individuals or organizations who might be interested.

As a thank you for completing the survey, respondents can enter a drawing to receive one of ten $50 gift cards.

Thank you for helping to support. This effort will help diversified farmers here in NJ as well!

If you have questions about the survey, you may contact Dr. Dahlquist-Willard at:

Ruth Dahlquist-Willard, Ph.D.
Small Farms and Specialty Crops Farm Advisor
University of California Cooperative Extension, Fresno and Tulare Counties
Voicemail: 559-241-7513 (working remotely)

http://smallfarmsfresno.ucanr.edu/

USDA Good Agricultural Practices, Harmonized and Harmonized Plus Audits

Wes Kline reports the New Jersey Department of Agriculture is now scheduling audits.

  • There had been an extension for audits before May 31, but there will be no additional extensions.
  • If you had an audit last year and need to schedule a renewal, or if you need a new audit, now is the time to make an appointment.
  • Anyone wanting an audit should have gone through food safety training which is held each year December through March.  The auditor will want to see that you have had some type of training.
  • To schedule the audit, email Chris Kleinguenther at christian.kleinguenther@ag.state.nj.us.

South Jersey Tree Fruit Twilight Meeting – I

When: March 27 @ 7 PM

Where: Gloucester County Extension Office, 1200 N. Delsea Drive, Bldg. # A, Clayton, NJ 08312

7:00 PM: Welcome Remarks and Updates.

Hemant Gohil, Gloucester County Agricultural Agent, Rutgers NJAES

Comprehensive Understanding of Spotted Lantern Fly in Orchard Crops

Heather Leach, Spotted Lantern Fly Extension Associate, Penn State University.                                                                                             Invited Speaker, Heather leach is specialist on Spotted Lanternfly (SLF). She will speak on the comprehensive understanding of  SLF  priorities from every perspective and provide latest information on biology, behavior and effective management techniques.

Pesticide Record Keeping Update. 

George Hamilton, Extension Specialist in Pest Management, Rutgers NJAES

Food Safety Issues Related to Tree Fruit Production.

Wes Kline, Cumberland County Agriculture Agent, Rutgers NJAES

Management of Scale Insect in Peach

Anne Nielsen, Extension Specialist, Fruit Entomology, Rutgers NJAES

Early Season Disease Control

Norman Lalancette, Extension Specialist, Tree Fruit Pathology, Rutgers NJAES

Scouting Observations and IPM of Early Season Pests

Dave Schmitt and Dean Polk, State-wide Fruit IPM Agent, Rutgers NJAES

9:30 PM Pesticide re-certification credits application and Adjourn

Light fare will be provided. Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend.

This site is accessible to the physically impaired. If an additional assistance is needed, please contact Hemant Gohil (Program Organizer) at 856-224-8029 prior to the meeting.