Turfgrass ProFACT and CORE Pesticide credits – February 4 and 6, Williamstown, Woodstown, and Millville

Protecting Water Quality in the Landscape
and
Pesticide Safety for Turfgrass Professionals

Pesticide and ProFACT Credits:
• Commercial Pesticide Applicator License – 02 CORE credits
• Turfgrass Professional Fertilizer Applicator Certification – 02 ProFACT credits

Date Time Location Registration
February 4, 2026 10 am – 12.15 pm Peach Country Tractor, 1463 N Tuckahoe Rd., Williamstown Charles, 856-226-3834 or charles
@peachcountrytractor.com
February 4, 2026   2 pm –   4.15 pm Rutgers Cooperative Extension, 51 Cheney Rd., Woodstown Sal, 856-769-0090 or mangiafico
@njaes.rutgers.edu
February 6, 2026 10 am – 12.15 pm Rutgers Cooperative Extension, 291 Morton Ave., Millville Sal, 856-769-0090 or mangiafico
@njaes.rutgers.edu

PDF link: https://salem.njaes.rutgers.edu/wp-content/uploads/2026/01/2026_02_ProFACT_Flyer_Final.pdf

H2A Farm Labor Meeting – February 2, 2026 – Upper Deerfield, Cumberland County

Learn about H2A, the federal farm labor program.

Insights about costs, legal considerations, and practical matters, from experts, growers, and NJ Farm Bureau.

February 2nd, 2026

121 Northville Road
Bridgeton, New Jersey 08302

The Event is provided free of charge, but you must RSVP

Lunch and refreshments will be provided

To register, please contact Karen Adams:
adams@udel.edu
302-831-3328

Link for PDF

9:30 – 10:00 Check-in / Registration
10:00 – 10:10 Welcome
10:10 – 10:55 Real Cost of H2A Workers Nate Bruce, University of Delaware
10:55 – 12:00 Legal Aspects of the H2A Process Brandon Davis, Phelps Dunbar LLP
Paul Goeringer, University of Maryland
12:00 – 12:45 Lunch
12:45 – 1:10 New Jersey Considerations for H2A Workers Ben Casella, New Jersey Farm Bureau
1:10 – 1:30 Experiences with the H2A Program and Q&A Henry Bennett, Bennett Orchards
1:30 – 1:45 Evaluations

Speakers, times, and availabilities subject to change.

This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

This event is brought to you jointly by the University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources and University of Maryland Cooperative Extension, a service of the UMD College of Agriculture and Natural Resources — both are land-grant institutions and are equal opportunity providers. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.