No Late blight has been reported in New Jersey this week. Cucurbit downy mildew remains active. White speck (or Plectosporium blight) has been reported in pumpkin.
Continue reading...Potato Disease Forecasting Report 8-16-13
Potato Disease Forecasting Report 8-16-13 – Click to Download We will be tracking DSVs for Late blight development and calculating P-days for initiating the first early blight fungicide application. The first late blight fungicide application is recommended once 18 DSVs accumulate from green row. Green row typically occurs around the first week in May in southern […]
Continue reading...Tomato Disease Forecasting Report 8-16-13
8-16-13 Tomato Report – Click to Download Disease severity values (DSVs) for early blight, septoria leaf spot, and tomato anthracnose development are determined daily based on leaf wetness (due to rainfall, dew) and air temperature. On a daily basis DSV values can range from 0 to 4 where 0 = no chance for disease development […]
Continue reading...How Will FSMA Affect Your Business?
NOTE – The comment period for the Produce Rule has been extended for the final time, comments are due to the FDA by November 15, 2013. Comments can be made here. United Fresh held a webinar featuring David Gombus on Tuesday August 13, 2013 focusing on what we know about the Food Safety Modernization Act […]
Continue reading...‘Tis the Season

Bacterial leaf scorch (BLS) season is officially upon us. Over the last 7 to- 10 days, I have been seeing increasing numbers of red oaks in central New Jersey exhibit the tell-tale symptoms of the disease.
Continue reading...Blueberry Pest in Detail: Putnam Scale – 2nd Generation
Crawler counts have increased again since last week. Growers who had infested berries during the first generation should treat this generation as soon as possible. Esteem and Diazinon are the suggested products. Life History Scales feed on plant sap, decreasing plant vigor and fruit yield. Adult scales are protected from insecticide sprays by a waxy […]
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