Grape and Wine Science Certificate Program will be offered July 22-Aug 16, 2024. This program will provide foundational knowledge in three major areas of grape and wine science – grape growing, wine making, and business operations – following the path of grapes from the field to the winery to the glass. Students will gain competency […]
Continue reading...May 23, 2024 Andy Wyenandt
Phytophthora and Pythium control during wet weather
Most of New Jersey has been wet making current conditions ideal for pathogens such as Phytophthora and Pythium. Unfortunately, Pythium cottony leak and Phytophthora blight can be found on most farms in the southern part of the state. Poor crop rotations with susceptible hosts only make matters worse. The Phytophthora pathogen has an increasing host […]
Continue reading...May 22, 2024 Kris Holmstrom
Vegetable IPM Update 5/22/24
Sweet Corn A few scattered European corn borer (ECB) moths have been captured in central and northern counties, and this insect is certainly active in southern parts of the state. Numbers are very low, which is consistent with the last few seasons. Whorl corn is the primary target for egg laying, but as yet, scouts […]
Continue reading...May 22, 2024 Kate Brown
Preventing Heat Stress in Agriculture – Factsheet Updated
The Rutgers NJAES factsheet on “Preventing Heat Stress in Agriculture” has been updated and is now available at https://njaes.rutgers.edu/FS747/. The factsheet provides basic knowledge about heat stress, first-aid treatment, and preventative measures that are important to both agricultural employers and workers. As the temperatures warm up, it’s time to get prepared for working in the heat!
Continue reading...May 22, 2024 Andy Wyenandt
Understanding and controlling angular leaf spot in strawberries
Often considered a minor pathogen, angular leaf spot caused by the bacterium, Xanthomonas fragariae, can cause serious leaf and calyx infections ruining the marketability of fruit if left uncontrolled.
Continue reading...May 21, 2024 Dave Schmitt and Kaitlin Quinn
Tree Fruit IPM Report for May 21, 2024
Peach: Bacterial Spot: Copper formulations should be used starting at petal fall to suppress bacterial spot. Generally we recommend starting at 0.5 ozs metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Lalancette published a chart listing common copper formulations and rates for peach […]
Continue reading...
