This auction sells: lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl. Auctions are held every Tuesday with the first sale beginning at 10:30 am and ending with the last sale at 5:30 pm. Hay, straw, grain, and firewood are also for sale. Hackettstown Livestock Auction Farm Fresh Eggs available […]
Continue reading...Organic Transplant Production: Suppressing Soil-borne Pathogens
Pathogens such as Fusarium, Pythium, Phytophthora, Thielaviopsis and Rhizoctonia that cause pre- and post-emergent damping-off can cause serious problems in organic (and conventional) transplant production. The key to controlling and/or suppressing damping-off pathogens with biological controls is keeping the biological populations high and continually present on root surfaces of the host, and by following good […]
Continue reading...Controlling basil downy mildew in the greenhouse
Basil downy mildew (BDM) can cause significant losses in the greenhouse. Once introduced into the greenhouse it can be very difficult to manage and eliminate. In the past few years, a vast amount of research has been done on understanding BDM biology and controlling it in the greenhouse using different cultural practices. Before we get […]
Continue reading...Understanding Protectant Fungicides
(FRAC groups M01 – M11)
Protectant (contact) fungicides, such as the inorganics (copper, FRAC group M01) and sulfur (FRAC code M02); the dithiocarbamates (mancozeb, M03), phthalimides (Captan, M04), and chloronitriles (chlorothalonil, M05) are fungicides which have a low chance for fungicide resistance to develop. Protectant fungicides typically offer broad spectrum control for many different pathogens. Why wouldn’t fungi develop resistance […]
Continue reading...Got humidity in the greenhouse? Get rid of it!
Unfortunately, closed greenhouses retain heat and unwanted humidity which can spell problems if left unchecked, especially during prolonged periods of overcast days and cooler weather. Remember, high relative humidity equals wet leaves which can favor the development of diseases such as Botrytis or bacterial diseases such as bacterial leaf spot. To avoid potential problems, do […]
Continue reading...Understanding The Differences Between FRAC Group 11 and FRAC Group 3 Fungicides
FRAC Group 11 Fungicides The strobilurin, or QoI fungicides (FRAC group 11) are extremely useful in controlling a broad spectrum of common vegetable pathogens. You may know some of strobilurins as azoxystrobin (Quadris), trifloxystrobin (Flint), pyraclostrobin (Cabrio), or Pristine (pyraclostrobin + boscalid, 11 + 7). For example, FRAC group 11 active ingredients such as azoxystrobin […]
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