Rutgers Cooperative Extension
The COVID-19 pandemic has people around the world, and right here in NJ, talking about the Food System, and in many, concerned about what they perceive to be broken. Agriculture often considers itself the food system, but in considering the complexity of today’s farm-to-fork movement of food, agricultural production has become a small, albeit indispensable […]
Continue reading...Grower and Wine Maker Town Hall: Questions from the Field and Cellar Rutgers/NJAES New Jersey Center for Wine Research and Education (NJCWRE) has collaborated with the Eastern Viticulture and Enology Forum. Regional viticulture and enology specialists will present a Grower and Winemaker Town Hall virtual meeting series to give seasonal updates and answer pre-submitted and […]
Continue reading...Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. Therefore, the […]
Continue reading...In 2004, cucurbit downy mildew re-emerged in the US with a vengeance causing significant losses in cucurbit production. In most years prior to this, concern for CDM control was minimal, since the pathogen arrived late in the growing season (in more northern regions), or the pathogen caused little damage, or never appeared. After 2004, with […]
Continue reading...For a quick review on fungicides, FRAC groups, and managing fungicide resistance development please click on the links below. Using tank mixes and fungicide rotations and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides.
Continue reading...Cucurbit powdery mildew (CPM), caused by Podosphaera xanthii, is one the most important diseases of cucurbit crops throughout the world. The pathogen is an obligate parasite, just like cucurbit downy mildew, meaning it needs a living host in order to survive. In northern regions that have a killing frost in the fall the pathogen will […]
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