Gleaning: Produce Safety Best Practices

Allowing gleaners on your farm is a wonderful way to provide nutritious high-quality food to food insecure communities. Gleaners can unknowingly contaminate produce, a thirteen minute training video has been developed for volunteer gleaners focusing on produce safety.  This video is available on the Rutgers NJAES YouTube site and soon on the Rutgers On-Farm Food Safety site. A companion quiz was created for use to take after watching the video to test the knowledge of the gleaner on best practices.  A certificate of completion is displayed once the questions have been answered correctly.  We encourage farmers and gleaning organizations to stress the importance of produce safety during the gleaning process through education and support the health and hygiene practices of gleaners.  Best practices covered in the video are discussed in the Q&A below.

How should a farm support gleaner health and hygiene?
The gleaning organization should be aware of what you expect to supply gleaners while they are at your farm and know what they need to provide themselves.

  • Restrooms and hand washing stations should be available in the location that gleaning will take place
  • Restrooms and handwashing stations should be stocked and ready to use
  • First aid supplies should be provided at a central location

What information should you supply the gleaning organization?
Clear communication channels before and during the gleaning process are important!

  • The contact information of the person at the farm who is responsible in case there is an emergency, or if something goes wrong
  • Location/s at the farm where gleaners are permitted to harvest
  • Location of restrooms and handwashing stations
  • Crops that will be harvested and any needed tools or containers that the gleaning organization should provide
  • Information specific to animal activities in the field that could result in feces in the field or feeding damage from wildlife
  • Any areas of the farm that gleaners must not enter

What information should the gleaning organization communicate to gleaners before they arrive at a gleaning event?
While many gleaning events happen last minute, and gleaner participation may be tentative, it is important that this information is shared with them prior to the event to help facilitate good practices.

  • Signs and symptoms of illness that would prevent them from gleaning
  • Appropriate clothing to wear while gleaning
  • Hand jewelry should not be worn while gleaning
  • Tools and gloves from home should not be used, gleaners should only use items supplied by the farm or the gleaning organization
  • Snacks and non-water beverages are not permitted in the field
  • The training video should be viewed prior to all gleaning participation

What information should gleaners understand about identifying produce that is safe to glean?
Gleaners should understand what produce can and cannot be harvested.

  • Do not harvest produce that has fallen off of the plant and is on the ground
  • Do not harvest produce that was dropped on the ground during harvest or transportation
  • Do not harvest produce that is visibly contaminated with fecal matter
  • Do not harvest produce that may be contaminated with fecal matter

What information should the farmer share with the gleaning coordinator and gleaners once they have arrived at the farm?
Information should be provided to gleaners at the start of the event to remind them of your expectations while gleaning. Volunteers showing up late must be informed of this same information and should know to check in with the gleaning coordinator.

  • Restroom and handwashing station locations
  • Importance of washing hands including when to wash them
  • First aid kit and injury handling procedures
  • Harvesting procedures and how to use tools if needed
  • The process to avoid placing harvest containers on the ground, such as using a bottom bin to stack on top of with other bins, with the bottom bin not harvested into
  • Gleaners should not use tools or gloves from home

What behaviors should I expect to see gleaners doing while gleaning to ensure produce safety?

  • Not eating or drinking non-water beverages in the field
  • Not eating produce while they are gleaning
  • Washing hands at appropriate times:
    • Prior to the start of gleaning
    • After using the restroom
    • After eating, drinking, smoking
    • Anytime their hands may become contaminated
  • Awareness of and staying away from fecal material in the field
  • Communicating with the gleaning coordinator when:
    • Fecal material found in the field
    • An injury occurs
    • Someone begins to feel ill
    • Restroom or handwashing facility issues

For more information on produce safety, and details on why the above best practices were targeted for the harvesting of produce visit the Rutgers On-Farm Food Safety Essentials webpage.  To access the gleaner produce safety training visit the Rutgers NJAES YouTube channel: https://www.youtube.com/watch?v=grIGTneupd8 

CMC Board of Agriculture’s 2nd Annual Industry Night

The Cape May County Board of Agriculture, with the support of Rutgers Cooperative Extension of Cape May County, is hosting the Second Annual Industry Night for Cape May County Farmers. The event, organized to bring local farmers together and provide access to resources, will take place on Monday, March 3, 2025. Industry Night starts at 5:30 p.m. with a special pesticide presentation at the Rutgers Cooperative Extension (RCE) Building.

Janine Spies, State IPM Program Coordinator for New Jersey will provide an overview of Integrated Pest Management and Pesticide Safety for New Jersey Agriculture. Spies’ talk has been approved for Pesticide Credits for CORE (2) and PP2 (2).

From 6 to 8 p.m. visit the Lockwood 4-H Youth Center for networking, food, and vendors. The Center is located on the Cape May County 4-H Fairgrounds, 355 Court House – South Dennis Road, CMCH, NJ 08210.

Additionally, a complimentary dinner, catered by Matt’s Family, Taste the Love!, is being provided by the Cape May County Board of Agriculture.

Industry Night is free, however, those interested in attending are asked to RSVP by February 26 to 609-465-5115 ext. 3607 or to capemayag@njaes.rutgers.edu.

Hurry – Apply for the Marketing Assistance for Specialty Crops (MASC) Program– Applications Due January 8, 2025 – Contact Your Local FSA Office Now

The MASC program, administered by the Farm Service Agency (FSA) using Commodity Credit Corporation (CCC) funds, provides eligible specialty crop producers with marketing assistance payments to help them engage in activities that aid in expanding domestic specialty crop markets or in developing new markets for their specialty crops in 2025.

SPECIALTY CROPS ELIGIBLE – Fruits (fresh, dried) Nursery crops, Christmas trees, and floriculture, Vegetables (including dry edible beans and peas, mushrooms, and vegetable seed) Culinary and medicinal herbs and spices, Tree nuts, Honey, hops, maple sap, tea, turfgrass, and grass seed. Payments are capped at $125,000 per producer, and if demand exceeds the allocated $2 billion, payments may be prorated. Final payment factors will be determined after the application period closes.

To be eligible for payments, persons or legal entities must:
• Be in the business of producing a specialty crop at the time of application and be entitled to an ownership share and share in the risk of producing a specialty crop that will be sold in calendar year 2025;
• Be a U.S. citizen, resident alien, partnership, corporation, limited liability company, or other organizational structure organized under State law, Indian Tribe or Tribal Organization, or a foreign person or foreign entity who meets certain eligibility requirements;
• Comply with the provisions of the “Highly Erodible Land and Wetland Conservation” regulations, often called the conservation compliance provisions;
• Not have a controlled substance violation;
• Submit a complete MASC application form (FSA-1140) and provide all required documentation as specified in the documents section below.
To be eligible for payments, a person or legal entity must have an average adjusted gross income (AGI) of less than $900,000 for tax years 2021, 2022, and 2023, unless the person or legal entity’s average adjusted gross farm income is at least 75 percent of their average AGI.

Eligible producers can apply by completing the FSA-1140, Marketing Assistance for Specialty Crops (MASC) Application, and submitting it to any FSA county office by January 8, 2025.

FSA-1141, Marketing Assistance For Specialty Crops (MASC) New Producer Expected Sales Worksheet (New producers only)
New producers must complete and sign the new producer expected sales worksheet and provide along with their FSA-1140 to any Farm Service Agency county office nationwide.

See link for more information: https://www.fsa.usda.gov/tools/informational/fact-sheets/marketing-assistance-specialty-crops-program 

Get Ready for the 2025 NJ Ag Convention – February 3-6

It is that time of year again to sign up for the annual NJ Agricultural Convention, co-sponsored by the Vegetable Growers Association of New Jersey, Rutgers Cooperative Extension, and the New Jersey Department of Agriculture. Visit the VGANJ website at https://vganj.com/convention-tickets to register.

For 2025 there are new and exciting opportunities to learn about all aspects of the agricultural industry at the educational sessions and from vendors at the trade show. If you came last year, you also saw many new improvements to the convention – more vendors, more educational sessions, a complimentary lunch (limited free tickets) on Tuesday highlighting “what’s new from industry”, a complimentary hot buffet at the Tuesday happy hour/charity auction, youth programs for FFA, and co-convention events with the NJ Department of Agriculture. These offerings and more are coming for 2025. New events like Monday afternoon workshops, a livestock session, an agricultural policy session, an environmental session, and others are confirmed for this coming year. Licensed pesticide applicators will see an increase in recertification credits on the program for 2025. 

To check out the educational programming and NJDEP recertification credits for pesticide applicators see https://go.rutgers.edu/ConvProgram2025 – this is a draft program. Also, note that some events need special sign-up so read the program carefully to see what events need pre-registration.

NJ State Board of Agriculture information for the convention is coming soon. Check out their website at Department of Agriculture | Conventions.

If you have any questions about the VGANJ registration, go to https://vganj.com/#contact. If you need more information about the educational programs please contact the Rutgers Co-Chairs for the convention – bamka@njaes.rutgers.edu Bill Bamka, Agricultural Agent in Burlington County, or minfante@njaes.rutgers.edu Michelle Infante-Casella, Agricultural Agent in Gloucester County.

Beat the Heat: Water and Sports Drinks for Hydration

Article By: The Rutgers Farm Health and Safety Working Group: Kate Brown, Michelle Infante-Casella, Stephen Komar and William Bamka

When it comes to hydration, the U.S. National Academies of Sciences, Engineering, and Medicine recommends an adequate daily fluid intake of about 15.5 cups (3.7 liters) of fluids a day for men and about 11.5 cups (2.7 liters) of fluids a day for women. Even with this guidance, the amount varies from person to person. Also, when temperatures are hotter and when workloads increase so should drinking water, to prevent dehydration and to help maintain the proper body temperature especially when sweating.

Regular intake of water throughout the day and during the evening, at recommended amounts may help prevent a person from becoming excessively thirsty and also prevent dehydration. The choice of drinking sports drinks that contain electrolytes may be considered when a person’s activities dramatically increase, when they excessively sweat, if they show signs of dehydration, and/or heat stress.

Most sports drinks are designed to replenish glucose, fluids, and electrolytes (sodium, potassium, magnesium, calcium) lost during strenuous exercise or heavy workloads. Sports drinks may contain carbohydrates in the form of sugar, usually glucose, high-fructose corn syrup, or sucrose. Some contain no sugar and are “sweetened” instead with low-calorie sweeteners. The amounts of sugar and electrolytes in sports drinks are intended to allow for quick hydration and absorption.

It is important to note, persons with diabetes should be mindful of not intaking amounts of sports drinks that are high in sugar that could raise blood sugar to unhealthy levels. Additionally, persons with high blood pressure should be mindful when drinking sports drinks that are high in sodium – most are. Persons who eat a healthy diet should have enough glucose and electrolytes to maintain their health, even during extra activities and with proper water intake. Some studies show drinking too many sports drinks, especially when not performing vigorous exercise, can increase the risk of overweight/obesity and other health issues such as type 2 diabetes, cardiovascular disease, gout and the risk of dental cavities.

Water is the best choice to stay hydrated and it is the responsibility of each individual person to be sure they drink enough water to maintain their proper health.

Tree Fruit IPM Report for May 1, 2024

Tree Fruit Phenology: In southern counties all peach orchards are shuck split to shuck off. Redhaven /PF-17 was at approximately at petal fall on April 15. Red Delicious is at petal fall. Apple bloom has been prolonged this year, with some varieties still in various stages of bloom. Sweet cherries are at past bloom and tart cherries are at petal fall.

Peach:

Bacterial Spot: Copper formulations should be used starting at petal fall to suppress bacterial spot. Generally we recommend starting at 0.5 ozs metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics containing oxytetracycline may also be used and may offer slightly more residual activity during long wetting periods.

Peach Scab: In addition to Rusty Spot and Bacterial Spot, Peach Scab requires protective applications starting at petal fall. Peach scab cankers begin to expand at bloom and by shuck split begin to shed spores during wetting periods. Topsin, Topsin/Captan combinations, Flint Extra, Inspire Super, and especially Quadris Top applied at petal fall are the best materials for blocks that had scab last year. Quadris Top, Flint Extra or Topsin should be used at the high rate to suppress overwintering lesions on the wood. Quadris Top contains azoxystrobin which is phytotoxic to many apple varieties. Phytotoxic residues can remain in the tank for long periods after an application is made, even if a tank cleaner is used. Do not use Quadris Top or Abound in the same sprayer used for apples. Bravo (chlorothalonil) is also a good protectant that may be applied no later than shuck split. Captan is also helpful in cover sprays after shuck split where scab was troublesome last year.

Oriental Fruit Moth: A biofix point for OFM was set on 4/10 in both northern and southern counties.  The first of two insecticide timings for first generation Oriental Fruit Moth control fall at 170-200 degree days base 45 after biofix. This timing generally coincides with 100% petal fall in peaches. Timings are updated below: Note that timings have been pushed back from last week due to cooler than forecast weather. Do not apply insecticides until all bloom is off. No Insecticides for OFM are needed where Mating Disruption is implemented.

OFM 1st Generation Timing
Insecticide Type
County/Region Degree Days by  4/12 base 45 Conventional

170-200, 350-375

Diamide

100-150, 300-350

Gloucester – Southern 266 1st –past

2nd – 5/5-5/7

1st –past

2nd –5/2-5/5

Middlesex – Northern 202 1st –past

2nd –5/12-5/14

 1st – past

2nd –5/7-5/12

Green Peach Aphid: GPA colonies begin forming sometime during bloom. Examine trees for the presence of colonies from pink to shuck split. Count the number of colonies on ten trees and use a treatment threshold of 2 colonies/tree at petal fall for peach, and 1 colony/tree for nectarine. The best way to scout for aphids during bloom is with a beating tray. Blossoms may also be collected, opened, and examined for the presence of aphids using a hand lens. This is particularly important for nectarine blocks. Check 10 trees per block with the beating tray. Collect 50 blossoms per block and examine for the presence of aphids. If more than 1 colony of aphids are found in nectarines, or 2-3 colonies are found in peaches, an insecticide for aphids will be needed when all petals are off. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates. The first aphid colonies curling leaves was noted in southern counties last week.

Plum Curculio; Tarnished Plant Bugs; and Other Catfacing Insects: Plum Curculio start to move into orchards at about 88-100 degree days base 50 after January 1. Applications for PC should be initiated once all petals are off, with a second application made with ovicidal materials at 379-402 DD. Currently we have accumulated about 239 DD base 50 in southern counties, and 164 DD base 50 in northern counties. Growers can monitor degree day development at their site by finding the nearest weather station and using the degree day development tool at NEWA. Catfacing insects are starting activity but cause little damage at this time of the year. Catfacing insects will become more of an issue as temperatures warm and mowing and other ground cover activities become more common after bloom. Insecticides for catfacing insects are not recommended until after all petals are off.

Scale Insects: Dormant oil applications are standard recommendations for scale control but in some years when conditions are not optimal for oil application scale control may be less than desired. Where oil was not applied or in orchards where scale is a recurring problem, an application of Centaur at petal fall or Movento between petal fall and shuck split should “clean up” problem blocks. Centaur is recommended at 34.5 ozs./ac and Movento should be applied at 6-9 ozs./ac. A penetrant must be included to Movento as per the product label. Movento will also control green peach aphid when used at this timing.

Lesser and Greater Peach Tree Borers: Growers using mating disruption for borer control can begin placing dispensers around the end of April and should have them in place by mid-May.

Apples and Pears:

Diseases: Fire Blight, Apple Scab, Rust diseases, and Powdery Mildew are the main targets at this stage. The NEWA apple scab model is estimating about 98% ascospore maturity as of 4/22 in southern NJ with 92% of cumulative ascospores discharged. The model estimates about 98% ascopsore maturity for Northern Counties with 90% ascospores released. Primary apple scab spores are released during any substantial infection period. Between tight cluster and first cover include products effective for powdery mildew and cedar apple rust. To manage Fire Blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (Note that Fireline 45 is only labeled for 1 post bloom application on apple.). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard, Lifegard, or other plant defense elicitors may improve control.

Rust Diseases: The two most common rust diseases that affect pome fruit are Quince Rust and Cedar Apple Rust. In some years these diseases can be troublesome in commercial orchards. Most disease control programs for scab will also control rust. In organically managed blocks in the east options are limited for approved materials that are effective for rust. Potassium Bicarbonate products have shown good efficacy for rust diseases in trials performed in Virginia. Organic growers should seek out and plant rust resistant cultivars. Cultural controls are not practicable due to the widespread presence of alternate host Junipers both wild and cultivated. Rust disease development on junipers should now be producing large spore releases during wetting periods. See this link for pictures of rust on pome fruit and juniper.

Codling Moth: A Codling Moth Biofix was set in Southern counties on 4/22. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates. Where Mating Disruption has been employed, supplemental Madex applications should be made at the timings listed below.

Codling Moth Degree Day Timing
Application and Insecticide Type
County Area Biofix Rimon:

75-100DD + 14-17 days later

 

Intrepid

150 + 450 DD

Diamides – Altacor, Voliam mixes: (150-200 DD)

Madex

250 DD + every 7-9 days during brood hatch (later if first spray is an IGR)

Standard Insecticides –  Delegate, Avaunt, OP’s, carbamates, pyrethroids

250 DD + 550 DD

 

DD 75 100 150 450 250 250 550
Southern April 22 4/30 5/2 5/8 Too far off Too far off Too far off Too far off
Northern May 1 5/7 5/9 5/13 Too far off Too far off Too far off Too far off

 

Scale Insects/Apple Aphids: Dormant oil applications are standard recommendations for scale control but in some years when conditions are not optimal for oil application scale control may be less than desired. Where oil was not applied or in orchards where scale is a recurring problem, an application of Centaur at petal fall or Movento at petal fall should “clean up” problem blocks. Centaur is recommended at 34.5 ozs./ac and Movento should be applied at 6-9 ozs./ac. A penetrant must be included with Movento as per the product label. Movento should also control apple aphids, including Wooly Aphid, when used at this timing. In pears Movento may also control aphids and suppress 1st generation pear psylla when applied at petal fall.

Rosy Apple Aphid:  If a pre-bloom application was not made, monitor for colonies during bloom and use a treatment threshold of 1 colony/tree at petal fall. Low levels of rosy aphid colonies were observed in southern county orchards this week.

Ambrosia Beetle : Across all northern counties, we are seeing this pest attacking our wood dowel traps. We were catching fewer beetles on our clear sticky traps, however the these past hot days have a marked an increase in captures. This likely means the first-generation flight slowed from cool weather as they are moving into orchards in search of stressed trees to attack. Once these beetles bore into the trunk, they will form a gallery in the heartwood of the tree to lay their eggs and farm the ambrosia fungus to feed themselves and their larvae. Once the female lays her eggs, it will take about 30 days for them to become adults and emerge from their host tree to begin the second flight. If you have had a history of this pest in your orchard, you should begin scouting for damage and remove any trees that have been attacked. It may be beneficial to leave attacked trees in the orchard for a few weeks before removal so they can act as trap trees to reduce populations.

Pear Psylla:  In lieu of oil or insecticides, Surround may also be applied starting at swollen bud and continued through petal fall. If using Surround through the bloom period stop at petal fall and switch to applications of 1% summer oil @ 1gal/100 in no less than 150 gals/ac. these should be made at no more than 2 week intervals. At petal fall insecticide options for Psylla control include Actara, Assail, Belay, Movento, Sivanto Prime, and Agri-mek. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Pear Diseases:  Include effective materials such as Ziram or EBDC formulations for Pear Scab and Rust diseases beginning at the cluster bud stage. At white bud use products effective for pear scab, rusts, and fabrea leaf spot. For both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytetracycline are labeled for post bloom use. Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear. Whichever material you use, the addition of Actigard, Lifegard, or other plant defense elicitors may improve control.

Grapes Grapes: The most important diseases to manage at this time are Phomopsis and Powdery Mildew. At 3″ growth start managing for Black Rot. More information about early season disease control can be found in this blogpost from Virginia Tech. Insect pests to monitor are Grape Flea Beetle, and Climbing Cutworms. Controls for these insects are rarely needed. If control is determined to be necessary, use one of the materials recommended in the New Jersey Commercial Grape Production Guide. Spotted Lantern Fly nymphs (Fig. 1) usually begin to emerge around this time in southern counties. We have not observed any yet. There is no need to control SLF at this time.

Fig. 1 SLF Nymphs on Grape.

Phenology Table: Based on annual observations made in Gloucester County.

Pest Event or Growth Stage Approximate Date 2024 Observed Date
 Bud Swell (Redhaven/PF-17)  March 23 +/- 15 Days March 13
1/4″ Green Tip Red Delicious March 31 +/- 13 Days March 18
Pink Peach (Redhaven/PF-17) April 4 +/- 15 Days March 18
Tight Cluster Red Delicious April 9 +/- 13 Days March 30
Full Bloom Peach (Redhaven/PF-17) April 9 +/- 14 Days April 5
Pink Apple (Red Delicious) April 14 +/- 12 Days April 9
Full Bloom Apple (Red Delicious) April 22 +/- 11 Days April 20
Petal Fall (Redhaven) April 22 +/- 10 Days April 15
Petal Fall (Red Delicious) April 27 +/- 13 Days
Shuck Split (Redhaven) April 30 +/- 11 Days  April 22
Pit Hardening June 15 +/- 9 Days

 

 

Tree Fruit Trap Captures – Southern Counties

STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB
3/23/2024 70 0
3/30/2024 29 0 0
4/6/2024 421 0 0
4/13/2024 415 7 1
4/20/2024 900 7 0
4/27/2024 312 2 22  1

Tree Fruit Trap Captures – Northern Counties

STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB AMBROSIA BEETLE
3/23/2024
3/30/2024
4/6/2024 0 0
4/13/2024 3.25 37.6
4/20/2024 11.75 93
4/27/2024 0 19 50