2023 Farmer Grant Proposals from Northeast Sustainable Agriculture Research and Education (SARE)

Do you hGrapevinesave an idea you would like to try on your farm that is related to sustainable agriculture? Stephen Komar, Rutgers SARE Coordinator and Sussex County Agricultural Agent, would like to announce that Northeast SARE will open the website for 2023 applications for Farmer Grants on October 1st. Approximately $750,000 has been allocated to fund projects for this grant cycle. Individual awards typically range from $5,000 to $30,000, depending upon a project’s complexity and duration. Projects must be related to sustainable agriculture and results are to be shared through a final report to SARE along with some type of outreach by the farmer as part of the project. 

The online system for submitting proposals will open on Oct 1, 2022. Proposals are due no later than 5:00 p.m. EST on November 15, 2022. Go to Northeast-SARE-Farmer-Grant-Call-for-Proposals.pdf for more information. 

Northeast SARE Farmer Grants provide the resources farmers need to explore new concepts in sustainable agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Projects address issues that affect farming with long-term sustainability in mind. Northeast SARE funds projects in a wide variety of topics, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, climate-smart agriculture practices, urban and indigenous agriculture and more.

The goals of SARE Farmer Grants are to help farmers try new things that could improve their operations and to share that information with others. There are also some other restrictions for budget items. Funds can be used to conduct the research project including paying farmers for their time, for project-related materials, for project costs like consulting fees or soil tests, and any communications or outreach expenses associated with telling others about project results. This grant program is not meant to help start or expand farm businesses. Farmer Grant funds cannot be used for capital costs associated with building a barn, greenhouse, or other major farm fixture, nor can funds be used to start a farm, purchase durable equipment like tractors or computers, or for any utility, telephone, or other costs that would be there in the absence of the project.

Farmer and employee wages can be included in a Farmer Grant budget for work done specifically on the grant project. Applicants should include a reasonable wage for their work on a grant project. In New Jersey, the current adverse wage rate used for the H2-A farm worker program is currently $15.54 per hour and could help gauge wages for employees time on the project. For farmer/project manager) wages, the rate to use would be higher and could be based on the complexity of the tasks on the project. 

In addition, each project must include a technical advisor to assist with the project. Technical advisors can be anyone who is an agricultural service provider, such as your local cooperative extension agricultural agent, USDA personnel, an agricultural consultant, etc. In New Jersey and other states, SARE Coordinators are not eligible to be technical coordinators due to a conflict of interest of leadership in the program. Therefore, Agricultural Agents, Stephen Komar (Rutgers SARE Coordinator) and Michelle Infante-Casella (Rutgers SARE Assistant Coordinator) are not able to be technical advisors to grants. However, if you have questions about the grant process, they both can help answer questions or point farmers in the right direction to identify technical advisors. 

A SARE Farmer Grant informational webinar featuring Tommye Lou Rafes, who has received multiple SARE Farmer Grants, will take place at 12:00 p.m. on October 4, 2022. This webinar information will help farmers thinking of applying for a SARE grant to learn about the process and types of projects that fit this program. To register for the webinar go to northeast.sare.org/farmergrantwebinar

The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Like other SARE Grants, Farmer Grants are competitive and will be judged against other applicants in the region.

To learn more about SARE project in New Jersey see New Jersey State Fact Sheet (sare.org) 

Economics of using drought-stricken crop residue for livestock feed

Livestock producers who rely on purchased feed have an opportunity in this drought to purchase standing dry corn fodder (field corn, sweet corn) to offset potential shortages in hay availability due to waning pasture production. Due to the variability in precipitation during silking, many areas in NJ have fields that have acres of good corn, so-so corn, and some really poor field corn as far as ear development. The stover value of these areas is worth considering as an alternative feed source.

Here is a checklist of questions to ask and sellers to answer to ensure the fodder purchased is fit for livestock consumption and priced accordingly.

Nutritional value of standing corn fodder. With the ear intact, the nutrition value of standing mature corn fodder will be less than 11% crude protein. Cattle need a feed intake of at least 7% crude protein content for their rumen to digest high fiber forages.If the entire crop is harvested and fed, a well-eared corn crop should meet this minimal requirement.

What is an acres worth of standing corn fodder yielding? An acres worth of six-foot-tall well populated standing bone-dry corn fodder can yield at least five tons of chopped corn fodder. The taller the corn and the higher the population, dry fodder yields can exceed 15 tons per acre. This is the same as saying exceptional silage corn harvested at 65% moisture will yield up to 30 ton per acre. Many fields of early planted longer day corn exceed seven feet in height. There is a ton of potential fodder out there if one can obtain it.

Doing the math. On average, NJ producers are purchasing hay to get them through 5 to 8 months until the next grazing season. With the drought, this is looking like 285 days’ worth of stockpiled feed is in order. At 35lbs/ DM intake a day, an acres worth of chopped corn fodder at 5 tons per acre (10,000 lbs.) can feed one cow for 285 days. An exceptional field (30,000 lbs.) can provide fodder for three cows for the same time period. In this scenario we are either grazing combined residue or chopping standing corn and feeding daily (grazing; or windrowed, chopped, or baled).

Current prices of standing corn with ear intact. Locally, hay yields have been impacted by the lack of rain, driving up prices. In South-Jersey, the bushel value of a well-eared corn crop in grazing value is at least $600.00 an acre. This value is comparable to the current market price of $300/ton premium alfalfa or alfalfa-grass (two ton per acre in yield) equivalency. Remember, with the ear, comes the energy that is lacking in hay rations alone.

Grains (corn, wheat, barley, oats) contain on average about 80% total digestible nutrients compared to just 42% in low quality to 58% TDN in high quality hay. To put that into perspective, if a 50 lb. bag of 17% minimum CP fitting ration containing 18% maximum fiber is costing $10.00/bag, its value is $400/ton and doesn’t come with 35 lbs. of fiber. The value of the corn still in the field is 7% CP; is 30% higher in energy; and has the additional value of the bulk of the daily fiber intake that drives cow rumination.

Cover crop planting deadline may incentivize dry fodder chopping. If soil moisture conditions remain poor, sellers may be incentivized to get rid of the biomass so they can plant winter wheat and barley in October to ensure a good stand establishment. Without soil moisture and adequate rainfall, traited corn stalk residue can take more than a year to break down. In high biomass fields (>6 foot tall), the amount of residue remaining impedes planting and emergence in no-till.

Value after combining. Without kernels, corn fodder with some leaves intact after combining can provide only about 5% crude protein but the cob, leaves and stalks are still providing more than 50% TDN. The equivalent value of combined corn fodder is equal to or slightly better than good wheat straw. But very poor-quality wheat straw may only have 22% TDN. Current regional market prices suggest post-combined corn fodder value (cob, leaves, stalk but no kernals) in NJ is worth $200-$300/acre if yielding one to two tons per acre. Or 33% to 50% of the bushel value of the crop per acre if yielding 100 bushels/per acre.

Value of low nitrates. April and May planted corn is the least likely to have high nitrates based on past precipitation patterns. These fields are ideally the ones to consider purchasing to graze or harvest as dry corn fodder and should fetch a premium if optioned to be harvested as corn fodder.

June and July planted corn has to be tested for nitrate levels. If no nitrogen other than starter was applied and no chicken manure was applied, early planted corn is least likely to have high nitrates. Any other scenario requires a nitrate test of the stalk and leaves. Nitrates and prussic acid accumulate in drought stressed crops that received nitrogen fertilizer or high amounts of high nitrogen containing manure and can kill livestock. In a year like this, do not feed recently frosted corn that was not already mature or dead (leaves brown and ear hanging) without first testing for nitrates if fertilizer or manure was applied during the growing season.

For more important information on the risks of drought induced nitrate poisoning, see https://plant-pest-advisory.rutgers.edu/feeding-nitrate-containing-forages/

Weed presence must be factored into decision. Fields with johnsongrass and shattercane are not only a risk for nitrate and prussic acid poisoning during a drought, but the weed seeds will pass through the manure. Before choosing to purchase a corn field for fodder, walk the field. Jimsonweed is also toxic in large quantities. Heavy infestations of pigweeds and common lambsquarters can also result in nitrate toxicity. Before grazing, determine the date of the last herbicide application and review the grazing and slaughter withdrawal language in the label for each product, as many broadleaf herbicides have 7 days to 8 weeks feeding restrictions since application. For a quick look, see the USDA fact sheet Appendix H. Grazing Restrictions by Herbicide.

 

Additional resources:

  1. Progressive Forage article by Melissa Bravo. Adverse weather impacts essential nutrient uptake
  2. Penn State Extension fact sheet on corn fodder

2019. Hay and Forage Grower article by Melissa Bravo. Quality corn stover in high demand

Non-Herbicide Nutsedge Management Resources for Specialty Crop Growers

Learn more about the weed nutsedge and appropriate management strategies based on the plants growth preferences and dislikes. These resources can be used to develop a short and long term management plan for nutsedge control. Visit the NJAES Weed Management YouTube playlist for a video presentation or download our nutsedge decision tool fact sheet.  These resources are one of a five-part weed management series funded by USDA Specialty Crop Block Grant AM190100.

Much Needed 72 Hour Precipitation Accumulations

Doppler radar polarimetric technology from iWeatherNet.com: Rainfall totals for the last 24 hours to 3 days – high resolution map shows a widespread system brought much needed precipitation to South-Central NJ Sunday, July 31st though the 72-hour period ending August 2, 2022. In Salem County, areas along the Delaware River to west of Woodstown received 5/10ths to 9/10ths in parts of Mullica Hill. A wider swath through Woodstown and Glassboro provided 3/10ths to less than an inch. A narrower swath of 7/10ths to one inch fell from Elmer to Williamstown. Localized areas west of Salem City and South of Abbottstown Meadow received an inch of accumulation. Less than 3.0 inches of rain have been recorded below Memorial Lake at the USGS 393838075194901 Woodstown USGS Gauge for the month of July.

Looking at the Short-term Prediction Research and Transition Center map, soil moisture for surface to ten cm depth readings shifted from below the 3-percentile category for much of the county on August 1st to the 30th percentile as of August 2, but a large area of production remains in the five to ten percentile.

Drought driven cow culling. Opportunity for replacement heifers in 2023?

The July 1, 2022, beef cow inventory compiled by USDA NASS indicates the national beef replacement heifer inventory is below 5 million head. Unprecedented cow culling is occurring in the southwest due to the ongoing drought conditions. To put that in perspective, the United States has not seen numbers this low since 1972 and 1973 when the national beef replacement heifer inventory hovered around 7 million head. Even in 1965, beef cattle replacement heifer inventories were above 5 million head nationally.

New Jersey reported 5,000 head of beef cattle replacements in 1973 and only 2,500 head in 2019. With all cattle and calve numbers in 2020 reported at 28,000 head down 2,000 head from 2019, it is probable that state raised beef heifer replacement numbers are below 5,000 head going into the fall of 2022.

What is more contrasting compared to 1973 is the difference in calf crops. In 1973, the national calf crop was estimated at 50 million head. Going into summer of 2022 the calf crop is estimated at 25 million head. With an estimated 5,000 of these 500 lb calves or less in weight coming from New Jersey and only half assumed to be heifers, these heifers have considerable value beyond the feedlot, if they have brood cow qualities.  Maintaining those selected for replacement herd purposes requires considerable attention to body conditioning to grow a weaned heifer to be bred at 15 months to meet industry replacement standards.

To learn more about raising replacement heifers contact Melissa Bravo for a copy of ‘A Checklist For Calving Success.  A first-time heifer is a long-term investment.’

What are replacement heifers worth? The USDA AMS Show-Me-Select Special – Carthage, MO Livestock, Poultry, & Grain May 2022 report is a good example of the criteria that brings $1450.00 to $3,100 bred replacement heifer sale prices. Remember, these heifers were born, weaned, and fed through 15 months of age on 2019 (conception), 2020 (birth year), 2021 (breeding year) feed prices.

  • All met minimum standards for reproductive soundness, pelvic size, body condition and weight.
  • All immunized including Brucellosis calf-hood vaccination and tested negative for PI BVD.
  • Heifers bred to bulls meeting strict calving ease or birth weight EPD’s.
  • Many were synchronized and artificially bred.
  • Projected calving dates were given.
  • All heifers pregnancy checked within 30 days of sale.
  • Sale animals screened for blemishes, muscle, frame and body condition score, and disposition.
  • Heifers sorted and sold according to calving dates and similar body types.
  • The average price per head was $1913.00. The highest selling lot brought $3100.00 per head.
  • The A.I. bred heifers brought $141.00 more than natural bred heifers.
  • About 40% of the heifers were black, 30% black, white-face, and 30% red.

Salem County Producers: If you would like to host a calf crop evaluation pasture walk for replacement heifer qualities, contact Melissa Bravo at the Salem County Extension Office.

 

 

Can we implement a quick fix for heat stress? 

 After seeing a recent heat stress article appearing in the Plant and Pest Advisory,  I was reminded of the need for heat stress management for animals.  The following article appeared in the pages of the Hoard’s Dairyman magazine.  Steve Martin from DNMCMILK give some good guidelines for managing the dairy herd.  Click on

Heat Stress Management in the Dairy Herd 

to see the article.

MARTIN, DNMCMILK,  July 21, 2022(c) Hoard’s Dairyman Intel 2022

“The best time to strategize about heat stress mitigation is early spring when there is still some frost on the ground in the mornings. Or better yet . . . planning for next summer’s heat abatement plan could be done in the previous fall when the shortcomings of the current cooling strategies are fresh on everyone’s mind. However, that doesn’t mean that when we are in the thick of the summer stress we can’t implement new ideas. The goal during these times may be attempting to maintain feed intake during heat stress.”

To comment, email your remarks to intel@hoards.com.
(c) Hoard’s Dairyman Intel 2022
July 21, 2022