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Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Secretary Fisher would like to share the following Press Release from Governor Murphy regarding the vaccination of farmworkers.

“A healthy workforce is of critical importance for agriculture and the food industry supply chain,” said New Jersey Department of Agriculture Secretary Douglas H. Fisher. “We appreciate that Governor Murphy has prioritized the vaccination of our essential farmworkers as we ramp up for New Jersey’s growing season.”

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Expansion Includes Educators, Childcare Workers, Transportation Workers, and Other Frontline Essential Workers and High-Risk Groups

TRENTON – Governor Murphy today announced the expansion of eligibility for more frontline essential workers and high-risk groups in New Jersey’s COVID-19 vaccination program. Eligible groups include educators and staff in pre-k through 12th grade settings, childcare workers, and transportation workers, among others.

“Our administration has built the infrastructure – including nearly 300 vaccination sites across the state – needed to support New Jersey’s COVID-19 vaccination demand,” said Governor Murphy. “As the federal government continues to make more vaccine doses available, we are confident in our ability to expand our vaccination program to reach more of our essential workers and vulnerable populations. Our goal is to provide every New Jerseyan with a vaccine when it is available and they are eligible.”

“As vaccine supply increases, this phased expansion of new eligibility groups keeps New Jersey moving forward toward our goal of vaccinating 70 percent of the eligible adult population,” said New Jersey Department of Health Commissioner Judith Persichilli.

Beginning Monday, March 15, the following categories are eligible for vaccination:

  • Educators, including support staff, in pre-K through 12th grade settings;
  • Childcare workers in licensed and registered settings;
  • Public and local transportation workers, including bus, taxi, rideshare, and airport employees; NJ TRANSIT workers; and Motor Vehicle Commission staff;
  • Public safety workers who are not sworn law enforcement or fire professionals, including probation officers and fire safety inspectors;
  • Migrant farm workers;
  • Members of tribal communities; and,
  • Individuals experiencing homelessness and those living in shelters, including domestic violence shelters.

Additionally, beginning on Monday, March 29, frontline essential workers in the following categories are also eligible for vaccination:

  • Food production, agriculture, and food distribution;
  • Eldercare and support;
  • Warehousing and logistics;
  • Social services support staff;
  • Elections personnel;
  • Hospitality;
  • Medical supply chain;
  • Postal and shipping services;
  • Clergy; and,
  • Judicial system.

Additionally, the eligibility list will indicate that all individuals ages 16-64 with certain medical conditions, as defined by the Centers for Disease Control and Prevention (CDC), that increase the risk or might increase the risk of severe illness from the virus, are eligible for the COVID-19 vaccination.

For more information about eligibility, statewide vaccination site locations, and to preregister for a vaccination, visit https://covid19.nj.gov/vaccine

For more information on CDC criteria for eligibility, please click here

Energy Efficiency Incentives for Indoor Agriculture – Webinar

New Jersey offers a variety of statewide energy efficiency programs that are designed to offer full project development assistance from information on best practices to rebate payments and financing tools.

“Incentives for Indoor Agriculture” webinar will be presented by New Jersey’s Clean Energy Program on Thursday, March 4, 2021 from 11:00am to 12:00pmEDT. This webinar will discuss how New Jersey’s Clean Energy Program is helping the indoor agriculture industry with state funded incentives and rebates for highly energy efficient technology and money-saving solutions to maximize plant growth potential while reducing utility costs.

Registrations are accepted online by clicking here.

The New Jersey Board of Public Utilities (BPU) provides oversight for the NJ Clean Energy Program.

As stewards of our environment, farmers can reinforce their pledge to sustainable agriculture by using renewable energy and help reduce pollution, global warming, and our dependence on imported fuels. Installation of energy efficient equipment, adoption of energy-saving practices and renewable energy generation is a viable option for New Jersey farmers seeking to reduce their operating costs.

For additional information, please call the NJ Department of Agriculture’s Division of Agricultural and Natural Resources at (609) 292-5532 or visit their website.

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction

VGANJ 2021 CORE Session: New Jersey Private Pesticide Applicators in a Virtual COVID World…

Many processes and and resources for the certification and licensing of New Jersey Private Pesticide Applicators for pesticide licensing are now available virtually. Today Rutgers Designated Pesticide Safety Education Program (PSEP) Coordinator for the State of New Jersey, Pat Hastings delivered a CORE presentation to private applicators outlining virtual systems and policies that have come on […]

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed

Please join in via the following links for Wednesday’s sessions.

Access for all morning sessions begins at 9am Wed Feb 23 here:  https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.

Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.

All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

This is the program and links for Wednesday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/vdh6okge

Soil Health/Cover Crops

9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production

Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable

Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates

VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.

please return to main session room after breakout sessions end

https://go.rutgers.edu/vdh6okge

 

Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.

Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old

Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn

Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Tues

Day 1 is in the books. Tomorrow we start again. Please join in via the following links.

Access for all morning sessions begins at 9am Tues Feb 23 here:  https://go.rutgers.edu/iexg7ly5

Like Monday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. While you’re waiting please listen to a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher, as well as some instructions and housekeeping rules. The program sessions will begin at 9:15am.

All links are also available for every session at vganj.com/schedule or the direct link to the agenda page is https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

If neither of those options work, here is the agenda and links for Tueday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/iexg7ly5

Organic Production
9:15-9:30am-Welcome & Intro
9:30-10:00am-Soil Health & Organic Sweetpotato Production
10:00-10:30am-Managing Allium Leaf Miner for Organic Onions
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Satisfying the Sulfur Needs of Crops
11:15-11:45am-Balancing Safety and Nutrition in Organic Foods

New Orchard Establishment I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Overview of Resources Available to New Tree Fruit Growers in New Jersey
10:00-10:30am-Orchard Site Selection and Pre-Plant Preparation
10:30-10:45am-Web Soil Survey – An Efficient Tool to Understand Native Properties of the Soil
10:45-11:15am-Orchard Integrated Pest Management (IPM) Basics
11:15-11:45am-Orchard Management in the Early Years – Principles & Practices

Hemp
9:15-9:30am-Welcome & Intro
9:30-10:00am-Rutgers First Hemp Trials – Observations & Future Direction
10:00-10:30am-Marketing Considerations for Industrial Hemp Production in NJ
10:30-10:50am-Laboratory Services for the Hemp Industry in New Jersey
10:50-11:15am-Hemp Diseases in NJ – What We Know
11:15-11:45am-Hemp Production in NJ – Challenges & Opportunities (Panel Discussion)

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Pesticide Regulatory Review for Pesticide Applicators, Businesses,
and Agricultural Employers

https://go.rutgers.edu/cl0zmui7
(1 hour for 2 CORE credits)
Pat Hastings
A thorough review of regulatory requirements for pesticide applicator certification, recertification, and licensing
in New Jersey, including administrative changes to license renewal processes.

Tues Feb 23, 2021 – 1:00pm-3:45pm

Weed Control
https://go.rutgers.edu/p4yk2e17
(pesticide recertification credits: 4 Cat 1A; 4 Cat 10; 4 PP2)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Weed Management Update for Row crops
2:00-2:30pm-Electrical Weeders & Potential Use in Specialty Crops
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Taking Advantage of Plant Weaknesses for Improved Weed Control
3:15-3:45pm-Weed Management Update for Vine Crops

New Orchard Establishment II
https://go.rutgers.edu/iexg7ly5
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Panel Discussion-Growers’ Perspectives on Delving into Tree Fruit Production
2:00-2:30pm-Organic Apple Production – Is it Feasible in NJ?
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Economics of Tree Fruit Production
3:15pm-Q&A/Adjourn

Specialty Crops
https://go.rutgers.edu/rxr924oy
(pesticide recertification credits: 1 CORE)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Using Demographic Information to Identify Specialty Crop Markets
2:00-2:30pm-African Marigolds for Fall Markets
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-New Crops – RU Hot Peppers & More
3:15-3:45pm-Pesticide Safety & Regulatory Update for 2021

Tues Feb 23, 2021 – 4:00pm-6:00pm
NJ Dept Health
Training Required for Farmers/Market Managers

https://go.rutgers.edu/am5l29pm