Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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NJ Pesticide Credits. March 24th Weed Management Webinar

For NJ applicators in 10, 1A and PP2

4 category credits.

A virtual workshop will be held on March 24 from 8 am to 11 am for farmers interested in learning how to use integrated weed management (IWM)) techniques to control  troublesome weeds in their fields. This is the fifth year for the workshop series, which is a collaborative effort between the University of Maryland, Virginia Tech, and the University of Delaware.

Education regarding weed identification and integrated management strategies continues to be critically important to enable early intervention and effective management options.  2022 is shaping up to be especially challenging with anticipated shortages of many commonly used herbicides. The 2022 workshop series will provide tactics to manage important weeds given limited herbicide availability and increased input prices. Material covered will target row-crop production systems, but tactics learned may be applicable to other systems. These workshops are free, but participants will need to register at https://go.umd.edu/IWM.

Pesticide credits will be available for MD, DE, NJ and WV. Two hours of CCA continuing  education credits will be offered for each session.

For more information, contact Kurt Vollmer at (443) 446-4260 or Ben Beale at (301) 475- 4481.

If you are attending from NJ, contact Melissa Bravo to upload your pesticide license and photo i.d. at 856-340-6582. This meeting counts as an ‘in person’ meeting as long as you stay on camera. If you cannot stay on camera the entire time, no credits will be awarded. 

NJ Applicators remember, attendees of online courses can earn 25% of their credits for each category from online sources.  Only those whose 5-year recertification period is ending 10/31/2022 are eligible to earn 100% of their credits online.  Attendees can check their eligibility online at www.pcpnj.org.

Kurt M. Vollmer, Ph.D.

Extension Specialist-Weed Management
University of Maryland
Wye Research and Education Center
124 Wye Narrows Drive
Queenstown, MD 21658
(443) 446-4260

Wondering what manure is worth right now?

Given the high costs of ‘commercial’ fertilizer components (N, P, K), many are looking at the range of nutrient credit from “unmanipulated animal or vegetable manure”1 sources.

Here is a very comprehensive calculator created by The University of Minnesota Extension for growers who keep track of all costs associated with fertilizer application.

To fine tune your estimates consider the following when calculating benefit of nutrients in manure vs fertilizer:

Manure nutrients are applied at a ton per acre rate basis to give the equivelent unit of nutrient in fertilizer that is applied at a pound per acre rate basis. Different species create vastly different nutrient credits.

On average,

Poultry manure contains the most nutrients per ton requiring the least tons per acre (1.5 to 3 tons/acre) to be equivalent to purchased fertilizer Nitrogen units of 50 lbs. (Please read the PPA post on poultry manure import restrictions due to High Path Avian Influenza)

Fresh beef manure generally requires 20 to 25 to 30 tons/acre to be equivelant to purchased fertilizer Nitrogen units of 50 lbs.

Fresh horse manure contains the least amount of Nitrogen and requires 100 tons per acre to be equivalent to purchased fertilizer units of 50 lbs, but as horse manure ages, the organic credit increases as the carbon:nitrogen ratio comes into equilibrium. Take this into consideration as aged piles many have much higher value.

  • Use an actual analysis of composted, bedding manure or fresh manure
  • Composted manure includes the shavings, straw, hay. Fresh manure is raw product, very little foreign material
  • Test aged piles separately from fresh
  • Aged piles (broken down, look like soil) can be sent in as soil test if well composted
  • Fresh samples must be sent in as fresh manure, vented properly and packaged properly so they do not cause issues in transit. Read the laboratories instructions on shipping carefully 
  • Account for cost to ship samples to lab
  • Capture in analysis the organic nitrogen credit
  • Capture in analysis micronutrient credits as these trace minerals add value to ‘manure’ beyond just the major three nutrients (N, P, K).
  • Know the common weed seeds most likely to be in fresh manure
  • Know the common weed seeds most likely viable in aged manure
  • Consider value of aged manure (organic nitrogen, soil health, worm castings, actual worms) vs fresh (hot) manure (higher N value)
  • Account for moisture content in figuring rate per acre, tons per load etc. as analysis will be on a DM basis
  • Laboratory fees range from $14.00 per test to $60.00 per test. Check current prices online before submitting sample, and use the laboratories submission form
  • Consider transporation costs
  • Consider spreading costs (manually vs manure spreader)
  • Be aware of any restrictions (days since application etc.) on using fresh or unaged manure on crops that will be harvested for human consumption (fresh market etc.) in particular be aware of FSMA Final Rule on Produce Safety that states”the final rule as of 12/02/2021 requires that untreated biological soil amendments of animal origin, such as raw manure, must be applied in a manner that does not contact covered produce during application and minimizes the potential for contact with covered produce after application. For more information on this rule, see https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety

 

Footnotes:

For information on what constitutes sale of a commercial ‘fertilizer’ see  https://www.nj.gov/agriculture/divisions/md/pdf/FertilizerLaw.pdf

An indepth fact sheet on manure can be found at https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/manure-nutrient-resource

 

Permitting Procedure for Importation of Poultry, Hatching Eggs, or Poultry Waste from Highly Pathogenic Avian Influenza (HPAI) States

Producers, please be aware of the following permit requirements. The updated list of states with detections can be accessed at

https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai

The following information is from the NJ Dept. of Agriculture

https://www.nj.gov/agriculture/divisions/ah/diseases/avian_influenza.html

  • Only poultry or hatching eggs moving into New Jersey live bird markets, from HPAI states, require a permit and 72 hour test.
  • The collection date, collection time, laboratory result, laboratory accession number and laboratory name must be recorded on the CVI
    accompanying the shipment.
  • A copy of the laboratory report must also accompany the shipment.
  • No poultry waste shall be imported from HPAI states, without prior approval and permit issued by the State Veterinarian.
  • For information about testing please refer to the N.J.A.C. 2:3-7.4 (b) at the link below:
    http://www.nj.gov/agriculture/divisions/ah/pdf/NJACChapter3.pdf

STEP ONE:

  • Print and complete the form below and send to the Division of Animal Health by email or fax.
    Email –state.veterinarian@ag.nj.gov
    Fax – 609-671-6413
  • This form is to be used to facilitate the receipt of information. Submission of this form is not a permit for movement.

STEP TWO:

  • Call the Division of Animal Health at 609-671-6400, Monday through Friday, with the exception of holidays, from 8:45 AM to 4:45
    PM (EST), to confirm the Division’s receipt of the information.

STEP THREE:

  • If the application is complete, a permit number will be issued and a copy of the completed form with permit number will be
    emailed or faxed back to the requester.

“Folks who plan to import poultry product into NJ are recommended to call the Division of Animal Health (609-671-6400) to inquire if their intended purchase requires a permit. If yes, we can walk them through the process. The need for a permit might depend on the product, the location of the origin site, testing, etc…” – NJ Animal Health communication

Tips in Preparation of Herbicide Shortages in 2022 – Tree Fruit and Small Fruit Crops

Thierry E. Besançon, Rutgers University, and Lynn M. Sosnoskie, Cornell University

Many growers in the US have been focused on predicted herbicide shortages in the upcoming field season. While the primary concerns have surrounded glyphosate and glufosinate, there is increasing apprehension that active ingredients of importance to tree fruit and small fruit growers may also be affected. Although the supply change is dynamic, chemical stocks may become, and remain, tight at the local or regional level as growers try to fill gaps in their toolboxes. As spring residual herbicide are soon to be applied, please consider the following when planning for the 2022 season.

Important note: Not all herbicides are available in all crops in both New Jersey and New York. Always review current labels before applying products

 

Successful Weed Identification, Regular Scouting and Detailed Field Records are Crucial for Optimizing Weed Control Success

  • The first step in developing a novel herbicide program is knowing what species are present and determining which combination of products will be the most effective (and affordable) at suppressing them. Not all active ingredients are equally useful against all species and careful consideration needs to be paid to each chemical’s spectrum of control. Please, carefully review herbicide effectiveness tables for various weed species that are available in the 2022 Commercial New Jersey Pest Control Recommendations for blueberry, tree fruits or grape (https://njaes.rutgers.edu/pubs/). Similar tables are available in Cornell’s weed control guides (PMEP Guidelines (cornell.edu))

Familiarize Yourself with Chemical Substitutes before Applying Them over Many Acres

  • Some switches may be intuitive (e.g. using Poast (sethoxydim) or Fusilade (fluazifop) in place of clethodim where allowed) while others may be more complicated (e.g. using a tank-mixture in place of a single product). In addition to knowing a product’s target species, become acquainted with each herbicide’s labeled rate structure and spray volume, use patterns (e.g. application timing), environmental limitations (e.g. soil type or temperature restrictions), adjuvant requirements, and potential interactions with tank-mix partners. Not all chemicals are compatible with each other, and antagonism can reduce weed control efficacy while enhancing crop injury concerns. Contact your Extension Specialists if you have any doubt regarding physical compatibility and efficacy of herbicides mixtures.

Soil-Applied Preemergence Herbicides are Critical Tools

  • Soil-applied preemergence herbicides are very useful tools for suppressing weeds that emerge with the crop; these plants are the most injurious as early season competitors are very likely to reduce yields. Like postemergence products, soil-applied herbicides must be carefully selected to balance crop safety with weed control needs. Pay attention to rate requirements according to soil type, as this can influence both efficacy and injury. Preemergence herbicides need to be moved (aka activation) into the soil solution (via either rainfall or irrigation) where they are taken-up by emerging weed seedlings; delays in activation can reduce overall performance if some weeds continue to germinate and emerge under low soil moisture conditions. Delays may also facilitate the degradation of some products susceptible to breakdown in sunlight (i.e. photolysis). Be aware that trickle irrigation may cause less effective and less consistent weed control by washing off residual herbicides from top soil where weeds germinate, thus increasing herbicide application costs. When possible, use overlapping residual products to suppress weed emergence throughout the season. Some active ingredients may have both preemergence and postemergence activity (e.g. flumioxazin (Chateau) or simazine (Princep)).

Timing Matters

  • Postemergence (i.e. foliar) weed control should be undertaken when weeds are small and succulent. Herbicide labels will have specific recommendations regarding the optimal size for treatment. For instance, clethodim (Select Max) and sethoxydim (Poast) have a maximum height or lateral growth requirement of 6 inches for effective control of goosegrass or crabgrass. Weeds are more sensitive to control measures when they are small and succulent, so rapid identification and management will improve control success. Because many foliar-applied herbicides can also damage crops, as well, always follow label guidance to reduce risk of injury.

Optimize Herbicide Application Rate for Postemergence Applications

  • Target using the lowest effective herbicide rate to stretch your herbicide supply. For example, instead of applying 32 or 44 oz/acre of a glyphosate brand product, consider using the standard rate on the label such as 22 oz/acre for Roundup PowerMax. Again, timing of application with regards to weed size will be critical to optimize your herbicide supply. The smaller the weeds, the less herbicide you will have to apply to control it! Therefore, frequent scouting as highlighted above will be very important to optimize your herbicide application and stretch your herbicide supply.

Don’t Skimp on Adjuvants

  • If herbicides are going to be in short supply, then there may be fewer shots to control weeds. If there are fewer shots available, make every shot count as much as possible. Follow label recommendations regarding the inclusion of water conditioners, surfactants, etc…, to maximize product efficacy. Refer to point number two about potential compatibility concerns when tank-mix partners are involved.

Get Perennial Weeds under Control

  • Perennial species such as Canada thistle, goldenrods, bindweed or quackgrass are frequent and troublesome weeds of tree fruit and small fruit crops. Because control of these weeds requires the use of systemic herbicides that may be in short supply (i.e. glyphosate), appropriate timing of application will be critical to maximize herbicide efficacy. For example, Canada thistle should be sprayed with a systemic herbicide in late spring after flower buds started to develop whereas Virginia creeper or poison ivy should be targeted in mid- to late summer after vines flowers but before fall color appears in the foliage. Use effective alternatives such as clopyralid (Stinger) for control of leguminous and composite (e.g. Canada thistle) weeds or soil-applied pronamide (Kerb) for control of perennial grasses where authorized. This may help you to reserve the use of glyphosate for perennial weeds that cannot be efficiently controlled by other products.

Consider Non-Chemical Weed Control Strategies When and Where Appropriate

  • This includes hand weeding, cultivation, and mowing practices. Like herbicides, these practices are not effective against all species at all times. For example, while cultivation can control many weed seedlings, particularly at the white-thread stage, soil disturbance is less effective against well-developed plants. In the case of some perennials (for instance, field bindweed or Canada thistle), cultivation contributes to break up and disperse root fragments within and across fields, facilitating dispersal. Ultimately, plan for hand-weeding escapes prior to the weeds setting seeds as this will help reducing the weed seedbank for future growing seasons.

Plan Ahead Now!

  • 2022 could be a difficult year if many crop production and protection chemicals are limited. Herbicide shortages could impact weed control success in the coming growing season…and beyond. Weeds that are not controlled in 2022 will set seed that will cause problems in the future. Planning now can help with weed management in both the short and long term.

Grower Alert: Don’t Let Spotted Lanternfly Impact Spring Shipping

The following is an alert and reminder from NJDA and NJNLA

The spring shipping season is upon us, and Spotted Lanternfly (SLF) should be one of your top concerns. You are probably well aware of the shipping disruptions that could occur if any life stage of Spotted Lanternfly is found on outbound deliveries from NJ growers.

No doubt many of you heeded the NJ Dept. of Agriculture’s recommendations last fall and implemented control measures to prevent the spread of neighboring infestations into your nursery or greenhouse facility. To the extent that those efforts might have come up short, you would be well advised to begin scouting and removing any egg masses (and adult carcasses) from your crops – especially as items are being loaded for shipment. Otherwise, you run the risk of contaminated shipments being fully rejected by the vigorous inspections that are planned at out-of-state retail and landscape destinations this season.

Even though you may disagree with these measures, be advised that it remains within the discretion of any state to impose crippling load-by-load phytosanitary requirements on future deliveries.

Load-rejections that occurred last fall underscore the seriousness of the Spotted Lanternfly situation and the far-reaching impact it might have on your business and the NJ industry at large.

Additionally, Spotted Lanternfly training permits are required for each company driver who delivers your plants out-of-state. This training is relatively simple and available online by clicking HERE.

Should you have any questions, please feel free to reach out to NJNLA (609-291-7070) or the NJ Department of Agriculture Plant Diagnostic Lab (609-406-6939).

Joseph Zoltowski, NJDA; Ed Overdevest and Lori Jenssen, NJNLA

RCE Seeks Input Regarding COVID-19 Resources For 2022 Season

Rutgers Cooperative Extension’s EXCITE team is requesting NJ farmers input via a short five-minute survey about COVID-19-related resources for the upcoming growing season.  

Please click here to go to the survey: https:/go.rutgers.edu/mcgr9pzt 

This survey is totally anonymous, you do not have to answer any questions you do not want to, and you can stop at any time.  

After taking the survey, please take a minute to forward this post to other NJ farmers who may not see this message. You can copy the link or just forward this message.  

Thank you.