Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.

Phytophthora blight control in pepper in 2023

Phytophthora blight typically develops in low-lying areas after a heavy rain and can spread quickly throughout the entire field. Fortunately, New Jersey has been really dry this summer, but that does not need you don’t need to prepare for potential Phytophthora issues down the road. This is particularly important if are in fields with a known history of Phytophthora blight. Although the extended period of dry weather works against Phytophthora development, it does not mean it will not show up eventually. [Read more…]

Vegetable IPM Update 6/22/22

Sweet Corn

Low numbers of European corn borer (ECB) moths continue to be captured at levels similar to last week, and feeding in whorl and pre-tassel stage corn more common.  The highest adult activity remains in Hunterdon County (see map below at right).  ECB injury over the threshold of 12% of plants infested has been found in many areas this week.   It is typical for feeding percentages to rise as the moth catch declines.  We expect feeding to increase for the next week or so before peaking.European corn borer

Weekly distribution of European corn borerLook for the characteristic “shot-hole” type of feeding (photo  below at right) and consider treating when infested plants exceed 12% in a 50 plant sample.  As plantings proceed to the pre-tassel stage, ECB larvae may be found in emerging tassels (see photo at left)It is a good idea to treat individual plantings as they move into the full tassel/first silk stage one time.  This eliminates any ECB larvae that have emerged with the tassels as they begin to move down the stalk to re-enter near developing ears.

 

Useful insecticides for this particular application include synthetic European corn borerpyrethroids (IRAC Grp 3), spinosyns (including OMRI approved Entrust) IRAC Grp 5), and diamides such as Coragen or Vantacor (IRAC Grp 28) or materials such as Besiege which include the active ingredient in Coragen.  Synthetic pyrethroids alone should NOT be used for corn earworm (CEW) protection on silking corn.  Control with these materials is very inconsistent.

The highest nightly trap catches of ECB for the week ending 6/22/22 are as follows:

Sergeantsville   2 Califon   1 Old Bridge   1
Allentown   1 Clinton   1 Pedricktown   1
Asbury   1 Dayton   1 Princeton   1
Bellemeade   1 Hillsborough   1 South Branch   1

[Read more…]

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the undersides of infected leaves. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface. [Read more…]

USDA Announces Assistance for On-Farm Food Safety Expenses for Specialty Crop Growers

Program Details

The Food Safety Certification for Specialty Crops Program (FSCSC) will assist specialty crop operations that incurred eligible on-farm food safety certification and related expenses related to obtaining or renewing a food safety certification in calendar years 2022 and 2023. For each year, FSCSC covers a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a portion of their related expenses.

To be eligible for FSCSC, the applicant must be a specialty crop operation; meet the definition of a small business or very small business; and have paid eligible expenses related to the 2022 (issued on or after June 21, 2022) or 2023 certification.

Specialty crop operations may receive assistance for the following costs:

  • Developing a food safety plan for first-time food safety certification.
  • Maintaining or updating an existing food safety plan.
  • Food safety certification.
  • Certification upload fees.
  • Microbiological testing for products, soil amendments and water.
  • Training

FSCSC payments are calculated separately for each category of eligible costs. A higher payment rate has been set for socially disadvantaged, limited resource, beginning and veteran farmers and ranchers. Details about the payment rates and limitations can be found at farmers.gov/food-safety.

Very small ($250,000) and small farms (less than 500,000) average monetary value of specialty crops sold during the 3-year period preceding the program are eligible.

Payment Amount of Eligible Costs
Category of Eligible Expenses Historically Underserved Farmer or Rancher All Other Applicants
Development of a food safety plan for first-time certification 75 percent (no maximum)

 

50 percent (no maximum)

 

Maintaining or updating a food safety plan

 

75 percent, up to a maximum of $375

 

50 percent, up to a maximum of $250

 

Food safety certification

 

75 percent, up to a maximum of $2,000

 

50 percent, up to a maximum of $2,000

 

Certification upload fees

 

75 percent, up to a maximum of $375

 

50 percent, up to a maximum of $250

 

Microbiological testing – products

 

75 percent, up to 5 tests

 

50 percent, up to 5 tests

 

Microbiological testing – soil amendments

 

75 percent, up to 5 tests

 

50 percent, up to 5 tests

 

Microbiological testing – water

 

75 percent, up to 5 tests

 

50 percent, up to 5 tests

 

Training

 

100 percent, up to a maximum of $300

 

100 percent, up to a maximum of $200

 

 

Applying for Assistance

The FSCSC application period for 2022 is June 27, 2022, through January 31, 2023, and the application period for 2023 will be announced at a later date. FSA will issue payments at the time of application approval for 2022 and after the application period ends for 2023. If calculated payments exceed the amount of available funding, payments will be prorated.

Interested specialty crop producers can apply by completing the FSA-888, Food Safety Certification for Specialty Crops Program (FSCSC) application. The application, along with other required documents, can be submitted to the FSA office at any USDA Service Center nationwide by mail, fax, hand delivery or via electronic means. Producers can visit farmers.gov/service-locator to find their local FSA office. Specialty crop producers can also call 877-508-8364 to speak directly with a USDA employee ready to assist.

Producers can visit farmers.gov/food-safety for additional program details, eligibility information and forms needed to apply.

Controlling Cercospora leaf spot and in beets in 2023

Cercospora leaf spot (CLS), caused by Cercospora beticola, is an important and emerging disease in beet and swiss chard production in New Jersey. Efforts to control this disease has become more difficult in the past few years in some areas of southern New Jersey. [Read more…]

Cucurbit powdery mildew control in 2023

Cucurbit powdery mildew (CPM), caused by Podosphaera xanthii, is one the most important diseases of cucurbit crops throughout the world. The pathogen is an obligate parasite, just like cucurbit downy mildew, meaning it needs a living host in order to survive. In northern regions that have a killing frost in the fall the pathogen will die out when the crop freezes. Not being able to overwinter, the pathogen must be re-introduced each spring or summer in the mid-Atlantic region. The pathogen accomplishes this by re-infecting cucurbit crops in the spring as they are planted up the east coast starting in Florida, then the Carolina’s, Virginia, and so forth. By late May, as soon as cucurbit crops begin to germinate in the mid-Atlantic region, the potential threat for potential powdery mildew infections begin. [Read more…]