Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Vegetable IPM Update 5/22/24

Sweet Corn

A few scattered European corn borer (ECB) moths have been captured in central and northern counties, and this insect is certainly active in southern parts of the state.  Numbers are very low, which is consistent with the last few seasons.   Whorl corn is the primary target for egg laying, but as yet, scouts have reported no signs of feeding injury in the few plantings that are of suitable maturity.  In northern and central counties, corn plantings that were started on/under plastic have reached a size that will support ECB larvae.  We expect to encounter some level of feeding over the next 2-3 weeks, although the majority of plantings have not required insecticide treatments for ECB prior to full tassel in the past several years.

European corn borerLook for the characteristic “shot-hole” type of feeding (photo below at right) and consider treating when infested plants exceed 12% in a 50 plant sample.  As plantings proceed to the pre-tassel stage, ECB larvae may be found in emerging tassels (see photo at left).  It is a good idea to treat individual plantings as they move into the full tassel/first silk stage one time.  This eliminates any ECB larvae that have emerged with the tassels as they begin to move down the stalk to re-enter near developing ears.

Useful insecticides for this particular application include synthetic damaged leafpyrethroids (IRAC Grp 3), spinosyns (including OMRI approved Entrust) IRAC Grp 5), and diamides such as Coragen or Vantacor (IRAC Grp 28) or materials such as Besiege which include the active ingredient in Coragen.  Synthetic pyrethroids alone should NOT be used for corn earworm (CEW) protection on silking corn.  Control with these materials is very inconsistent.

The highest nightly trap catches* of ECB for the week ending 5/22/24 are as follows:

Asbury   1 Georgetown   1
Califon   1 Sergeantsville   1
Farmingdale   1 South Branch   1

*  No blacklight traps are in operation south of the Columbus (Burlington Co.) area this season.

[Read more…]

Understanding and controlling angular leaf spot in strawberries

Often considered a minor pathogen, angular leaf spot caused by the bacterium, Xanthomonas fragariae, can cause serious leaf and calyx infections ruining the marketability of fruit if left uncontrolled. [Read more…]

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the undersides of infected leaves. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface. [Read more…]

NEWA Disease and Insect Forecasting System

Since 2011 the vegetable working group has teamed up with Cornell University’s NEWA to bring tomato and potato late blight and early blight forecasting to vegetable growers throughout New Jersey. Over 50 weather stations from Sussex to Cape May County now offer disease as well as insect forecasting services for numerous important pests. [Read more…]

Identifying and controlling Botrytis in high tunnel and greenhouse tomato production

Botrytis, or gray mold, caused by the fungus, Botrytis cinerea, can cause significant losses in high tunnel and greenhouse tomato production if not controlled properly. The pathogen can rapidly spread during periods when structures are closed and when relative humidity remains high for long periods of time. This often occurs when outside weather remains cool and damp while heating is needed. Gray mold is favored by temperatures from 64° to 75°F and requires only high humidity (not leaf wetness) to become established. The pathogen has a large host range and once established in an enclosed structure it can be very difficult to control (UMASS). The fungus can survive/overwinter as mycelia or sclerotia in plant debris and in organic soil matter (NCSU).

[Read more…]

Diagnosing Important Diseases In Tomato – Reference Guide

The following images consist of important diseases in tomato. These images can be used as a quick reference for diagnosing important fungal and bacterial pathogens. For best results, please turn your device (i.e., cell phone) sideways. For information on commercial control recommendations, please visit the tomato section of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Guide. Additional information for home gardeners is located at the bottom of the Table.

Early blight Septoria leaf spot Anthracnose fruit rot
Early blight on tomato
Early blight lesion on fruit Ground rot infected green fruit Ground rot sporulating on fruit
Bacterial leaf spot Bacterial canker Bacterial speck
White mold Southern blight Late blight on foliage
White mold sclerotia in infected stem Southern blight sclerotia on infected stem Late blight infected fruit
Collar Rot caused by Alternaria spp.

For the homeowner or non-commercial grower there are a number of Rutgers/NJAES Fact Sheets available on-line:

Rutgers University/NJAES Fact Sheet (FS547) ‘Diagnosing and controlling important fungal pathogens of tomato in the home garden‘.

Rutgers University/NJAES Fact Sheet (FS548) ‘Diagnosing and controlling Phytophthora blight in the home garden’.

Rutgers University/NJAES Fact Sheet (FS1124) ‘Vegetable disease control recommendations for the home garden’.

For other Rutgers University/NJAES Fact Sheets for tomato please click here.