Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
Subscriptions are available via EMAIL and RSS.
 
Quick Links:

NJ Commercial Vegetable Production Recommendations

Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.

December 18, 2024

Hurry – Apply for the Marketing Assistance for Specialty Crops (MASC) Program– Applications Due January 8, 2025 – Contact Your Local FSA Office Now

The MASC program, administered by the Farm Service Agency (FSA) using Commodity Credit Corporation (CCC) funds, provides eligible specialty crop producers with marketing assistance payments to help them engage in activities that aid in expanding domestic specialty crop markets or in developing new markets for their specialty crops in 2025.

SPECIALTY CROPS ELIGIBLE – Fruits (fresh, dried) Nursery crops, Christmas trees, and floriculture, Vegetables (including dry edible beans and peas, mushrooms, and vegetable seed) Culinary and medicinal herbs and spices, Tree nuts, Honey, hops, maple sap, tea, turfgrass, and grass seed. Payments are capped at $125,000 per producer, and if demand exceeds the allocated $2 billion, payments may be prorated. Final payment factors will be determined after the application period closes.

To be eligible for payments, persons or legal entities must:
• Be in the business of producing a specialty crop at the time of application and be entitled to an ownership share and share in the risk of producing a specialty crop that will be sold in calendar year 2025;
• Be a U.S. citizen, resident alien, partnership, corporation, limited liability company, or other organizational structure organized under State law, Indian Tribe or Tribal Organization, or a foreign person or foreign entity who meets certain eligibility requirements;
• Comply with the provisions of the “Highly Erodible Land and Wetland Conservation” regulations, often called the conservation compliance provisions;
• Not have a controlled substance violation;
• Submit a complete MASC application form (FSA-1140) and provide all required documentation as specified in the documents section below.
To be eligible for payments, a person or legal entity must have an average adjusted gross income (AGI) of less than $900,000 for tax years 2021, 2022, and 2023, unless the person or legal entity’s average adjusted gross farm income is at least 75 percent of their average AGI.

Eligible producers can apply by completing the FSA-1140, Marketing Assistance for Specialty Crops (MASC) Application, and submitting it to any FSA county office by January 8, 2025.

FSA-1141, Marketing Assistance For Specialty Crops (MASC) New Producer Expected Sales Worksheet (New producers only)
New producers must complete and sign the new producer expected sales worksheet and provide along with their FSA-1140 to any Farm Service Agency county office nationwide.

See link for more information: https://www.fsa.usda.gov/tools/informational/fact-sheets/marketing-assistance-specialty-crops-program 

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Uncategorized, vegetable, Vegetable Crops, Wine Grape Tagged With: ,
December 12, 2024

Survey on Corn Earworm Management Practices and Costs in Sweet Corn

If you are a fresh-market grower of sweet corn, the regional Corn Earworm IPM team would like your input! The CEW IPM team includes entomologists and extension specialists across multiple states and institutions, such as the Northeastern and Southeastern IPM Centers and universities in NJ, NY, DE, MD, NC, VA, and GA.

This short survey aims to gather information on your current CEW control practices and their associated costs. This information will be used to evaluate how alternative CEW control practices can affect grower costs, sales, and financial performance. Most importantly, your participation will help us help you; this information will guide future recommendations for more sustainable management practices you can implement on your farms.

Note that this survey is aimed at fresh-market growers; a separate survey will be sent out for those who grow sweet corn for processing.

To take the survey online, please use this link. If you prefer, here is a PDF version of the survey to print and fill out. For more information on the regional CEW team/project, visit CEWIPM.org for the latest updates. Your participation is greatly appreciated!

 

 

Filed Under: Commercial Ag Updates, vegetable, Vegetable Crops
December 4, 2024 , , and

Draft Rules For Dual-Use Solar Energy Pilot Program & Public Information Session

On December 2, 2024, the NJ Board of Public Utilities posted draft rules for the Dual-Use Solar Energy (agrivoltaics) Pilot Program that was enacted by the NJ State Legislature. The purpose of the posting is to elicit public input by the January 31, 2025 deadline. The draft rules in the NJ Register are available to review here:  https://go.rutgers.edu/Dual-Use-Solar-Rules
There will be a public information session (presentation and Q&A) about the draft rules on the morning of December 17. More details about this session are available here: https://www.nj.gov/bpu/newsroom/public/
Filed Under: Agrivoltaics, Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , ,
December 4, 2024 and

Webinar: FSMA PSR, Pre-Harvest Water – Wednesday, January 8, 2025, 12 pm – 1 pm

During this one-hour lunchtime webinar, learn the ins and outs of the Food Safety Modernization Act: Produce Safety Rule (FSMA: PSR), Pre-Harvest Water changes. The final rule establishes requirements for systems-based pre-harvest agricultural water inspections and assessments for hazard identification and risk management decision-making on covered farms.

Covered farms – those that are subject to the requirements in the FSMA: PSR – that use pre-harvest agricultural water for covered produce are required to conduct agricultural water inspections and assessments at least once annually, or whenever a significant change occurs that increases the likelihood that a known or reasonably foreseeable hazard will be introduced into or onto produce or food contact surfaces. As part of their pre-harvest agricultural water assessments, farms must evaluate certain factors that could impact produce safety as a result of pre-harvest agricultural water use (e.g., agricultural water use practices, crop characteristics, environmental conditions, etc.).

The deadline to register is Monday, January 6, 2025. To sign up or for more information go to https://onfarmfoodsafety.rutgers.edu/trainings/.

 

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, vegetable, Vegetable Crops
December 4, 2024

Farmworker Housing and Firefighters: Free Webinar, Dec. 6

Something to share with your colleagues at local fire companies, from www.morningagclips.com –

Many first responders are unaware of the various mandates surrounding farmworker housing

ONLINE — Farmworker housing poses unique challenges to rural fire departments in terms of both fire code inspections and emergency response. Furthermore, many first responders are unaware of the various mandates surrounding farmworker housing.

A free webinar, noon-1 p.m. (Central Time) on Dec. 6, will introduce firefighters, other first responders, and health and safety professionals to incident prevention and emergency response considerations, and increase understanding about farmworkers and relevant housing standards so that the agricultural community can better engage in risk mitigation and emergency pre-planning activities.

The webinar is being co-hosted by the Rural Firefighters Delivering Agricultural Safety and Health (RF-DASH) team at the National Farm Medicine Center, Marshfield Clinic Research Institute, Marshfield, Wis.; and the National Center for Farmworker Health. The webinar is free but registration is required. To register, and for more information, visit Farmworker Housing and Firefighters Webinar – RF-DASH

Speakers include:

  • Casper Bendixsen, director, National Farm Medicine Center
  • Bethany Alcauter, director, Research and Public Health Programs, National Center for Farmworker Health
  • Aaron Andre, fire prevention coordinator, Wisconsin Department of Safety and Professional Services
  • Kathryn Mueller, chief, Migrant and Seasonal Farmworker Program and Planning Section, Wisconsin Department of Workforce Development
  • Dennis Dederich, chief, Vesper Volunteer Fire Department
  • Jerry Minor, chief, Pittsville Fire Company

There are approximately 2.9 million agricultural workers in the United States, including seasonal and migrant farmworkers. It is estimated that nearly a third of farmworkers live in crowded housing conditions and as many as 15 percent live in employer-provided housing.

–National Farm Medicine Center

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , ,
December 2, 2024

Does your farm, ranch or ag business host visitors?

Be counted! If your farm, ranch, or agricultural business is open to visitors, please take 5 minutes to complete a short survey from our colleagues at the University of Vermont. The deadline for the survey is Friday, December 13.

Click here to take the survey or copy and paste this link into your browser: http://go.uvm.edu/agt24

The goal of this survey is to understand how many agricultural operations in the U.S. welcome visitors for direct sales and experiences, including pick-your-own, farm stands, tours, overnight farm stays, recreation, etc. This information will be used to inform future programs and support.

This research study is led by Dr. Lisa Chase, Extension Professor at the University of Vermont and Director of the Vermont Tourism Research Center. If you have questions about the survey, please contact Lisa.Chase@uvm.edu or 802-656-7532. If you have questions about your rights as a participant in a research project, please contact the Research Protections Office at the University of Vermont at 802-656-5040.

 

Filed Under: Christmas Trees, Commercial Ag Updates, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: ,