Vegetable IPM Report 6-12-13 – Click to View | Download | Print
In this report:
- Sweet Corn
- Cole Crops
- Tomatoes
- Peppers
- Brown Marmorated Stinkbug
Rutgers Cooperative Extension
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Vegetable IPM Report 6-12-13 – Click to View | Download | Print
In this report:
- Sweet Corn
- Cole Crops
- Tomatoes
- Peppers
- Brown Marmorated Stinkbug
The new Devrinol formulation, Devrinol DF-XT, is still a fifty percent dry flowable formulation, but includes UV (ultraviolet light) protection, so the product is no longer broken down on the soil surface by sunlight. [Read more…]
by Margaret McGrath, Beth Gugino, Kate Everts, Steve Rideout, Nathan Kleczewski, and Andy Wyenandt
2013 Fungicide Resistance Management Table for Cucurbit Downy and Powdery Mildew Control
Producing a high-quality cucurbit crop necessitates effectively managing downy mildew. This foliar disease is common in the mid-Atlantic and northeast because the pathogen produces a large quantity of asexual spores that are easily dispersed long distances by wind, which enables it to spread widely. Although the pathogen cannot survive between growing seasons where winter temperatures kill cucurbit crops, it moves throughout the eastern USA each year via its asexual spores. The pathogen does not affect fruit directly; however, affected leaves die prematurely which results in fewer fruit and/or fruit of low quality (poor flavor, sunscald, poor storability). [Read more…]
Vegetable Disease of the Week
Vegetable IPM Report 6-5-13 – Click to View | Download | Print
In this report:
- Sweet Corn
- Cole Crops
- Peppers
- Brown Marmorated Stinkbug
A supplimental label has been obtained for the use of Cuprofix Ultra Disperss for the suppression of bacterial blight (Pseudomonas sp.) in cilantro.
Apply Cuprofix Ultra Dispress at 1.3 lb/A on a 10 day interval. Bacterial blight of cilantro is caused by a opportunistic bacterium that is ubiqutious in most soils. Especially, in soils where Cilantro and Parsley have been grown in the past. Once in the soil the bacterium can survive for a long time. The bacterium can also be seed-borne. Unfortunately, there are no current seed treatments to help reduce the chances for bacterial blight.
See PDF of label attached for more information:
http://tinyurl.com/cuprofix-ultra-disperss
Check out the Plant & Pest Advisory Organic Farm Advisory section which contains recommendations grounded in replicated trials and experience. These articles aim to support NJ commercial growers using organic methods.