Field trip to Clover Valley Farm
Saturday, April 11, 10am
Register at: https://go.rutgers.edu/stf3j6x6

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Field trip to Clover Valley Farm
Saturday, April 11, 10am
Register at: https://go.rutgers.edu/stf3j6x6

March 25, 2026
2:30 pm – 6:00 pm
Rutgers Agricultural Research & Extension Center
121 Northville Road, Bridgeton, NJ
Program
2:30 PM – Registration
3:00 PM – Welcome and Introductions
3:15 PM – Airblast Sprayer Calibration Techniques
Chris Lovenduski, Central Jersey Equipment
4:15 PM – Early season management in peaches
Anne Nielsen PhD, Professor and Extension Specialist in Entomology
4:45 PM – Light fare & refreshments (pre-registration required)
5:00 PM – Coverage Counts: How to make the most of a pesticide application
Karly Regan PhD, Certis Biologicals
5:30 PM – Pesticide Safety and Regulations for Specialty Crops
Janine Spies PhD, Rutgers Cooperative Extension
6:00 PM – Pesticide Recertification Credits and Adjourn
NJDEP Pesticide Recertification Credits are anticipated.
Registration cost per person: $10.
Cash or check (made payable to Rutgers The State University) will be collected at the door.
Pre-register by Thursday March 19.
Click here to register: South Jersey Calibration Event Registration – Fill out form
Program Chair: Janine Spies, Agriculture and Natural Resources County Agent III, Statewide Program Leader in Fruit IPM
If you have any questions please contact Janine Spies: (352) 231-6330, janine.spies@rutgers.edu
March 24, 2026
2:30 pm – 6:00 pm
Clifford E. & Melda C. Snyder Research & Extension Farm
140 Locust Grove Road Pittstown, NJ
Program
2:30 PM – Registration
3:00 PM – Welcome and Introductions
3:15 PM – Airblast Sprayer Calibration Techniques
Chris Lovenduski, Central Jersey Equipment
4:15 PM – Importance of Calibration for Optimal Pest Control and Resistance Management
Kaitlin Quinn, Rutgers Cooperative Extension
4:45 PM – Light fare & refreshments (Pre-registration required)
5:00 PM – Coverage Counts: How to make the most of a pesticide application
Karly Regan PhD, Certis Biologicals
5:30 PM – Pesticide Safety and Regulations for Specialty Crops
Janine Spies PhD, Rutgers Cooperative Extension
6:00 PM – Pesticide Recertification Credits and Adjourn
NJDEP Pesticide Recertification Credits are anticipated.
Registration cost per person: $10.
Cash or check (made payable to Rutgers The State University) will be collected at the door.
Click here to register: North Jersey Calibration Event Registration – Fill out form
Pre-register by Wednesday March 18.
If you have any questions please contact Kim Cromelin: (908) 788-1338, kfrey@co.hunterdon.nj.us
Program Chair: Janine Spies, Agriculture and Natural Resources County Agent III, Statewide Program Leader in Fruit IPM
Vegetable Integrated Crop Management
Twilight Meeting
Wednesday, April 8, 2026
6:00 p.m. – 8:30 p.m.
East Vineland Fire Hall
4931 Landis Ave. across from the Savoy Restaurant
(park behind the building and enter conference room door in rear)
Hosted by RCE of Atlantic, Cumberland, and Gloucester Counties
6:00 pm Soilborne Disease Identification and Control in Seedlings and Transplants
6:30 pm Vegetable Disease Control Options for Spring Crops
7:00 pm USDA Natural Resources Conservation Service Programs for Crop Production
7:30 pm On-Farm Food Safety and Food Safety Modernization Act Updates
8:00 pm Pesticide Regs & Worker Protection Standards Update for the Coming Season
8:30 pm Adjourn
Pesticide Recertification Credits offered include 1 CORE, 2 1A, 2 10, and 2 PP2.
Please call 609-625-0056 with any questions.
Hope to see you there!
Sincerely,
Patrick W. McMullen, Wesley L. Kline, and Michelle Infante-Casella
Agricultural Agents of Atlantic, Cumberland, and Gloucester Counties
Thrips and tomato spotted wilt virus (TSWV) management were major challenges for multiple South Jersey growers in 2025, as well as in the previous few years. Several growers reported losing entire tomato plantings to the virus. Peppers were less impacted than tomatoes, but TSWV outbreaks did occasionally occur. As we move into pepper and tomato transplant production and the growing season for greenhouse tomatoes, having a multi-pronged approach for managing thrips and TSWV will give you the best chance of protecting your crop and avoiding losses. Below are key practices that can help keep thrips populations as low as possible:
Start clean. When transplants are infested with thrips prior to planting out, field infestations tend to occur early and be very difficult to control. To start clean:

Fig. 1. A sticky card being used to monitor greenhouse pests. Photo by S. Rettke.
Manage plantings to prevent the spread of thrips and TSWV from alternative hosts into tomato plantings. Thrips are attracted to pollen-producing plants, so populations can build up on plants that flower early, such as strawberries and small grains, then move into tomato plantings. Additionally, thrips can also overwinter on weeds. Using these facts, reduce the movement of thrips into tomato plantings by:

Fig. 2. TSWV symptoms in tomato: a) curling and yellowing foliage symptoms, b) distortion and brown shoulder symptoms on green fruit, and c) bulls-eye symptoms on ripe fruit. Photos by M. Cramer.
Use metallized plastic and resistant varieties.

Fig. 3. Metallized plastic laid in the fall to control onion thrips in alliums. Photo by A. Quadrel.
Use best practices around insecticides. Thrips are difficult to manage with insecticides because they tend to hide in hard to reach parts of the plant or in the soil as well as their rapid ability to develop resistance. For example, many thrips populations in south Jersey are resistant to Radiant (IRAC 5), making this insecticide ineffective for management. Pyrethroid (IRAC 3) resistance is also widespread. Many of the insecticides labeled for thrips are only partly effective, and none are able to “knock down” high populations. To get the best efficacy out of insecticides:
Note: The vegetable IPM program offers scouting services throughout New Jersey if you are unable to scout your plantings (you can find a description of services here). We also offer training for scouts employed by growers. Finally, private companies can also provide scouting services.

Fig. 4. Five thrips on a tomato leaf.
Plan what products you will use and when. The following table lists conventional products that can be used for tomato pest management. Choose products from a variety of IRAC groups to prevent resistance development and prolong efficacy.
| IRAC group | Product name | Ai | Efficacy
* = suppression only |
Notes on use |
| 1A | Lannate | Methomyl | Good | New EPA restrictions on annual applications (<13 lbs AI/acre/year) and mitigations for runoff and drift. Not labeled specifically for thrips in tomatoes, but can be used |
| 1B | Dimethoate | Dimethoate | Good | Not labeled specifically for thrips in tomatoes, but can be used |
| 4A | Admire | Imidacloprid | Good | Only labeled for tobacco thrips. For treating transplants before transplanting |
| 5 | Radiant/
Entrust |
Spinetoram/
Spinosad |
Excellent, except where resistant | No more than 3 applications in a season. Widespread resistance issues in South Jersey |
| 13 | Pylon | Chlorfenapyr | Excellent | Only for greenhouse tomato production– i.e., not for transplants or field production. Not to be used on tomatoes that are <1” diameter at harvest. |
| 15 | Rimon
|
Novaluron | Good* | Foliar. No more than 2 applications against thrips in a year. Can be used in greenhouses and high tunnels. Larvae only |
| 21A | Torac | Tolfenpyrad | Fair | Foliar. No more than 2 applications in a season |
| 23 | Movento | Spirotetramat | ? | Foliar. No more than 2 applications in a season (at 5 fl oz/A thrips rate). Larvae only |
| 28 | Harvanta | Cyclaniliprole | Fair* | Limit of 3 applications per season (at 16.4 fl oz/A thrips rate) |
| 28 | Verimark | Cyantraniliprole | Fair* | Tray drench just prior to planting or drip irrigation. No more than 2 applications per year. Limits when ai is being used foliarly (e.g. Exirel) as well |
| 28 | Exirel | Cyantraniliprole | Fair* | Foliar. Recommend early in the season for new transplants. Limitations on ai use |
| 29 | Beleaf | Flonicamid | Excellent | Only labeled for thrips when used through drip. No more than 2 applications per year |
| 30 | Incipio | Isocycloseram | Excellent | New for 2026. No more than 2 applications per year |
When using pesticides, the label is the law. Always make sure the product you use is registered in your state and for your crop(s). Follow all application restrictions.
Biological insecticides. There are many biological products that are labeled for tomatoes in the greenhouse, tunnel, and field. While we do not have efficacy information for these, some growers have reported good results in tunnels and greenhouses with Grandevo WDG (Chromobacterium subtsugae and spent fermentation media), LALGUARD M52 OD (active Metarhizium brunneum), and Bronte (inactivated Burkholderia rinojensis cells and spent fermentation media). Biological insecticides may have specific storage and handling instructions in order to achieve maximum efficacy.
In conclusion, use a multi-strategy approach for thrips and TSWV management. In particular, use resistant varieties and preventative practices to reduce thrips populations and TSWV spread on your farm. When using insecticides, time applications based on action thresholds, monitor efficacy, and rotate IRAC groups in order to prevent the development of insecticide resistance.
By: Maria Cramer, Amanda Quadrel, and Andy Wyenandt.
When: Tuesday, March 17, 2026, from 9:30-4:30 PM.
Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638
Cost: $100.00 (lunch included) as part of registration process you will ask to pay by card. Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey
To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0
Who Should Attend
Benefits of Attending the Workshop
Individuals who participate in this course will gain a basic understanding of:
Areas Covered Under the Produce Safety Alliance Grower Training:
After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.
Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N
Check out the Plant & Pest Advisory Organic Farm Advisory section which contains recommendations grounded in replicated trials and experience. These articles aim to support NJ commercial growers using organic methods.
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