Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.
COVID 19: NJDEP Updates its Alert on Pesticide Paper License Delays – Includes Directions to Print Online Report
COVID-19: NJDEP Updates Pesticide Certification Exam Launch Date
U.S. Trade Rep & International Trade Commission Seek Grower Input For Section 201 Blueberry Import Investigation
As you may have read in this week’s NJ Farm Bureau newsletter or heard about elsewhere, following-up on a side comment about unfair trade practices concerning produce imports from Canada on an earlier phone call regarding the impact of COVID-19 on NJ agriculture, Congressman Jeff Van Drew arranged a meeting for growers with USDA Under Secretary for Trade and Foreign Affairs Ted McKinney. The meeting last week was hosted by Frank Donio Inc. Owner David Arena at his facility in Hammonton.
While Under Secretary McKinney provided an overview of his role through the USDA in working on trade deals for US products around the world, there was also a frank discussion about the need for farmer input into current investigations by the US Trade Representative and International Trade Commission (ITC). Called a Section 201 investigation, the ITC studies data from the agricultural community regarding import-export irregularities that cause unfair/unequal market access for American products. Such has been identified in the blueberry industry (see summary here).
Since the meeting, Representative Van Drew’s Legislative Assistant Haddon Antonucci provided the following summary of actions needed by South Jersey blueberry growers to be represented in the current investigation, including a request for your immediate attention as you must respond using the attached documents by Monday, November 16, a little more than a week from today.
This is Mr. Antonucci’s summary “regarding the Section 201 blueberry import investigation.”
“For access to the entirety of documentation and timelines for this project, go to this link: https://usitc.gov/blueberries
“The most important action item is ensuring that everyone in the South Jersey agricultural community fills out the ITC questionnaire. … attached [is] the producer questionnaire, there are also importer and purchaser questionnaires available on the website. This questionnaire collects proprietary information and will be used to help the ITC evaluate the impact of foreign imports of blueberries on domestic farmers. Also attached is a letter explaining the questionnaire and a document with ID codes.
“In order for the ITC to recommend action, there needs to be demonstrable harm to domestic industry. It is very important … to get this information to the ITC [to] demonstrate [any] deleterious impact that these imports have had on South Jersey agriculture.
“Please fill out this form as it pertains to your operations, and please provide it to other producers in the community as it pertains to their operations, particularly if they have not been contacted by the ITC yet.
“The deadline for the questionnaire is November 16. The point of contact at USTR is Jordan.Harriman@usitc.gov . Send [your questionnaire to] that email address once … completed. Congressman Van Drew’s office would like to be copied on your submission email so that he can file a holistic submission on behalf of the entire South Jersey agricultural community. Please cc haddon.antonucci@mail.house.gov with your submission to the ITC.
And in answer to a question about his original message, he stated:
“This particular investigation pertains to blueberries exclusively. There are high level discussions regarding imports of bell peppers. It is possible that there will be another section 201 investigation later this year for bell peppers, but that has not been initiated yet.
Soil Health Webinars Featuring Dr. James White Rutgers University Plant Pathology Professor, November 17th and 18th
You may have seen this information in the November 5th “Morning Ag Clips” edition. If not, please see this information being reposted here about webinars on soil health being held on November 17th and 18th.
Healthy soil is within the reach of every farm and ranching operation. The principles that govern healthy, productive soils are simple: nourish, build and leverage the soil microbiome—work with nature instead of against it.
Exemplifying the belief that soil health is an opportunity and responsibility for every farm, Heliae® Agriculture has announced a virtual 2-day educational event: Rethinking Soil Productivity, to showcase soil health opportunities that farms in every geography, of all scope and scale, can take advantage of.
The live webinar experience will kick-off on November 17th at 11 a.m. eastern standard time with an in-depth discussion with renowned Rutgers University plant pathology professor, Dr. James White, who will be joined by Heliae Chief Revenue Officer, Norm Davy and Vice President of Agriculture Science, Dr. Karl Wyant. The trio will explore the soil’s microbiome through discussion and the examination of Dr. White’s research on the Rhizophagy Cycle. The session promises to offer insight into the newly discovered process of a plant’s ability to “farm” the beneficial microbes it needs and fundamental management strategies that can be implemented within any production model.
Day 2 on November, 18th, brings the Heliae® Agriculture science, research and sales team together in a discussion that focuses on the creation of a healthy soil biome. Here, the team will take a deeper look at the multitude of benefits that come from working with nature rather than against it, sharing the timeline of the PhycoTerra team’s research and discovery, and the efficacy and return on investment a regenerative approach brings to any farming operation. Both sessions will feature a dedicated live Q&A segment to allow viewers to submit questions to the panels of professionals for real-time answers, and will offer participants the opportunity to earn four Certified Crop Advisor (CCA) continuing education units (CEUs) in the following areas:
Approved CEUs (4 Total)
Nutrient Management: 1
Soil and Water Management: 1
Crop Management: 1
Professional Development: 1
Each day will also feature breakout sessions that focus on showcasing regional PhycoTerra® trial results. Breakout sessions will be hosted and presented by the Heliae® Agriculture team with live Q&A provided for every session.
Sessions will include:
NOVEMBER 17TH:
Florida & Georgia – Berries, Leafy Greens & Potatoes
•Time: 2:00 PM EST
Canada – Wheat & Canola
•Time: 3:00 PM EST
Midwest – Corn & Beans
•Time: 4:00 PM EST
NOVEMBER 18TH:
Spanish Speaking
•Time: 2:00 PM EST
Pacific Northwest – Potatoes & Wheat
•Time: 3:00 PM EST
Arizona & California – Strawberries, Almonds & Leafy Greens
•Time: 4:00 PM EST
For more information on the 2-Day Webinar experience: Rethinking Soil Productivity or to register visit: https://bit.ly/3euoMnW
NJ PPE Access Program For NJ Businesses
On the New Jersey COVID-19 Information Hub, there is news that NJ Businesses can receive discounts to purchase PPE from approved retailers. There is a 10% discount on PPE products for all businesses, and qualified small businesses may receive an additional 25% discount. If you are planning your PPE purchases for the winter or next season, this may be an opportunity to save some money in the process. The site links to participating vendors, has tools to determine if you qualify for additional discounts and estimating your PPE needs, as well as letting you sign up for notifications of future discount programs.
If you have questions about the program, you can ask them at SmallBusinessPPE@njeda.com.
Univ California Survey on Uses of Specialty Asian Produce
Ruth Dahlquist-Willard, Ph.D., Small Farms and Specialty Crops Farm Advisor with the University of California Cooperative Extension in Fresno and Tularie Counties is conducting a national survey of growers and consumers of specialty Asian produce.
The purpose is to identify which types of specialty Asian produce are almost always cooked before eating, so that Southeast Asian and other small-scale farmers can receive exemptions from federal food safety regulations for low-risk crops. She would appreciate your help by both taking the survey and also sharing it widely with consumers of these crops, so she can gather data to provide to the FDA on whether they are eaten cooked or raw.
Click here to take the survey and enter to win a $50 gift card
Food safety regulations have exemptions for produce that is usually cooked instead of eaten raw, because the risk to consumers from human pathogens is much lower. Crops like potatoes, pumpkins, or lima beans that are almost always cooked before eating have a much lower risk than leafy greens such as lettuce and spinach that are frequently eaten raw.
The FDA’s current list of “rarely consumed raw” produce does not include many types of produce that are culturally important to diverse communities of consumers across the US, because the FDA does not have data on how they are eaten. Because these crops are not on the list, small-scale farmers growing specialty produce cannot receive the exemptions that mainstream crops do, even if their crops are never eaten raw.
We now have an opportunity to submit data to the FDA on additional crops that usually are cooked, pickled, or fermented to kill any disease organisms before eating. Data will be shared with the FDA to recommend additional culturally important crops to be added to the “rarely consumed raw” list, so that these crops can receive the same exemptions as mainstream “rarely consumed raw” crops under the federal Food Safety Modernization Act (FSMA).
Please help us contribute to making federal food safety regulations more inclusive of diverse communities of farmers and consumers. Click here or on the link above to take the 15-minute survey, and please share widely with any individuals or organizations who might be interested.
As a thank you for completing the survey, respondents can enter a drawing to receive one of ten $50 gift cards.
Thank you for helping to support. This effort will help diversified farmers here in NJ as well!
If you have questions about the survey, you may contact Dr. Dahlquist-Willard at:
Ruth Dahlquist-Willard, Ph.D.
Small Farms and Specialty Crops Farm Advisor
University of California Cooperative Extension, Fresno and Tulare Counties
Voicemail: 559-241-7513 (working remotely)
