Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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From Straw-Figures to Lasers: What’s the Best Method to Scare Birds from Sweet Corn?

human-like figure with plaid shirt and straw hands, red bow tie, cloth face smiling, and straw hat

Image by Jacques Gaimard from Pixabay

by Julie Kikkert, Cornell Cooperative Extension, Cornell Vegetable Program

(Reprinted with permission from Cornell VegEdge Newsletter Vol. 17 (14), July 14, 2021, CCE Cornell Vegetable Program, CanandaiguaNY.)

Scaring birds out of sweet corn and other crops is not new, based on the centuries-old placement of scarecrows dressed in old clothes (oftentimes filled with straw) in fields. However, there are many newer methods from chemical control to loud noises, to laser beams. There are pros and cons to each method and varied costs as well. [Read more…]

Vegetable IPM Update 07/14/21

Sweet Corn

European corn borer (ECB) moth catches continue to be extremely low around the state.   We are in between adult generations at this time.  ECB population maps will resume if second flight catches rise to high enough numbers.

The highest nightly trap catches of ECB for the week ending 07/14/21 are as follows:

Crosswicks   1
Elm   1

[Read more…]

Ethnic & Specialty Vegetable Growers Invited to Visit Rutgers Amaranth “Tropical Spinach” Field Trials

Tropical SpinachNew Jersey vegetable growers are invited to join Dr. Jim Simon, New Use Crop Specialist, and PhD Student Tori Rosen for a twilight visit to their Amaranth “Tropical Spinach” field trials. Participants will help select amaranth varieties of interest for use as leafy greens at the Rutgers Horticultural Farm III, 67 Ryders Land, East Brunswick, NJ on Thursday, July 22, 2021 and Friday, July 23, 2021, 5:30-7:30pm both days. Please RSVP for Thurs or Fri through this link:

https://forms.gle/RUU3wgzuGgvAnJCH8

 

Maine still has no idea where Dickeya dianthicola originated from

In a recent research article just published in Plant Disease, potato researchers in Maine and elsewhere examined 16 isolates associated with the Dickeya dianthicola outbreak in potato which began on the East Coast in 2015. This is a follow-up to an article published late last year looking into the origins of the outbreak. For more information on what was found in that study please click here. In their most recent study titled ‘Pangenomic analysis of Dickeya dianthicola strains related to the outbreak of Blackleg and soft rot of potato in the USA‘ eight distinct clades were distinguished based on phylogenomic analysis of 32 isolates with three clades (as previously reported) causing the outbreak on the East Coast in 2015, with the majority of isolates belonging to Clade I. Clade I strains were determined to be unique and homogeneous and the authors suggested they were a recent incursion from alternative hosts or environmental sources. The authors state the genomes of D. dianthicola isolates in Clade I possessed nearly identical genomics to that of isolate ME23 (previously identified in ME in 2015), and that each outbreak of the disease is typically caused by one predominant genotype due in part to contamination and spread of that genotype in one or a few widely used potato sources. The authors state that in the US, seed potatoes from a small number of sources in the northeast quarter of the US appeared to be important during the early stages of the outbreak, although, they (the authors) do not have enough evidence to explain how Clade I emerged and caused the outbreak. The authors suggested that while Clade I was predominant in causing the outbreak, other clades should not be ignored since these are present in the environment and additional outbreaks could occur since D. dianthicola has a wide host range and, clades currently not detected in the US could enter through trade in ornamental plants or seed.

Vegetable Disease Update – 7/12/21

  • Pepper anthracnose has been reported in southern New Jersey. For more information on preparing for pepper anthracnose please click here.
  • Cucurbit downy mildew has been reported on cucumber (6/16/21) and cantaloupe (6/22/21) in southern New Jersey. There have been no reports of CDM on other cucurbit hosts in the region to date. For more information on CDM and its control please click here. To track the progress of CDM please visit the CDM forecasting website.
  • No reports of Late blight in the region. To track the progress of Late blight in the US please click here.
  • Cucurbit powdery mildew has been reported on summer squash, butternut, and spaghetti squash as we are now headed into mid-summer. Please scout fields on a regular basis and initiate a preventative fungicide program if you haven’t already done so. For more information on CPM control please click here.
  • Bacterial leaf spot (BLS) continues to be reported on bell and non-bell peppers in southern New Jersey. Rainfall is expected later in the week making conditions ideal for the spread of BLS. For more information on our continuing survey for BLS and copper resistance detection in tomato and pepper please click here.
  • The 2020/2021 Commercial Vegetable Production Recommendations Guide is available for free online.
  • For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.

Soybean insect vectored, internal stem, root disease monitoring now through pod fill

Full season robust stands of beans planted the end of April early May are beginning to pod in Salem County. Grasshopper, thrip and japanese beetle population feeding has brought on a host of leaf symptoms coupled with the beginning of bacterial blights that emerge with volitile weather patterns.

Overall bean field growth and R stage are looking very green but the beginning of leaf abnormalities are visible in most fields and signs of leaf yellowing/leaf drop on lower leaves is occasionally seen below dark green canopies. Many fields have canopied at waist height. However, low areas and low lying fields with higher clay content have pockets or acres of compaction from last year’s harvest situation and stress on beans in these areas is visually evident. Cut these plant’s stems and roots open to monitor stem health and potential response to corrective foliar measures. Brown discolored stems is an indicator the plants are already infected with fungal or bacterial pathogens. Healthy stems with lackluster root branching and few nodules are hungry for nutrients. Compare varietal resistance to these pathogens from the seed tag to the visual symptoms in field to narrow down concerns and take notes for next year’s seed order and crop rotation. Remember to consider if applied fertilizers leached due to excessive rainfall after application or did beans have an opportunity to absorb.

Crinkled leaves like these non-wilted in field insect damaged plants that “curled up when watered with tap water” may be a sign of high salinity or a sign the plants are stressed from insect feeding, viral load. Recently weed control applications coupled with an insecticide can also stress plants temporally as the plant’s metabolize the products.

Wilted soy bean stemIf irrigating pay particular attention for signs of salt buildup. https://www.corn-states.com/app/uploads/2018/07/salt-damage-to-soybean.pdf

Thrip pressure https://content.ces.ncsu.edu/thrips-in-soybean is also a common cause of crinkled leaves and other insect vectored viruses can cause curling. One indicator of insect vectored viral infection is curled down leaf margins on the newest leaves in the canopy. Leaves having a mottled appearance.

Insect pressure on later planted, double crop beans is expected to be very high as these plants rapidly grow with the rainfall received from Elsa. These plantings should be monitored frequently for timely insecticide and fungal applications. Timely and frequent fungicide and insecticide applications are key components of maintaining quality yield moving forward in stands with the highest yield potential and highest stand population.

Nematode pressure in soybean after soybean rotation should also be considered in areas of fields that are doing poorly. Take soil samples from good areas vs bad areas. Remember to include the root and first node of stem in the bag to keep the nematodes alive when samples are submitted. Mail nematode samples beginning of week with next day delivery so samples do not get overheated in the process over the weekend when laboratories are closed.

Sampling procedure: Waypoint Analytical has a good guide on sampling for nematodes based on soil type. https://www.waypointanalytical.com/Docs/WaypointNematodeGuide.pdf.

The University of Delaware describes sampling procedure for commercial fields  in their https://cdn.extension.udel.edu/wp-content/uploads/2012/05/15103208/Nematode_Instruction_and_Form_2015-16.pdf

Rutgers Plant Diagnostic Nematode Assay: https://njaes.rutgers.edu/plant-diagnostic-lab/pdfs/pdl-brochure.pdf

Soybean disease calender: https://www.krugerseed.com/en-us/agronomy-library/soybean-disease-calendar.html

Soybean disease diagnostics: https://www.ag.ndsu.edu/publications/crops/soybean-disease-diagnostic-series

Soybean cyst nematode: https://extension.psu.edu/proactive-management-of-soybean-cyst-nematode-scn-requires-taking-action-now

Soybean viruses: https://soybeanresearchinfo.com/soybean-disease/viruses/