Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Allium leaf miner update: 04/27/22

Allium Leaf Miner (ALM)

Allium leaf miner (ALM) adults (flies) continue to be captured on yellow sticky cards in chive plantings in Hunterdon and Mercer counties.  Numbers have declined somewhat this week (Milford, Hunterdon County 21, Princeton, Mercer County 13) relative to the week prior (Milford 27, Princeton 45), but it is still too soon to stay whether the first flight has peaked.  We will report the captures over the next two weeks, with hopes for signs that the flight is ending.

Growers should consider maintaining the control method of their choice at this time.  Affected crops include chives, scallions, garlic, onions and leeks.  Look for neat rows of white spots descending from the upper tips of allium leaves (photo at left).  Initial injury often occurs on the tallest leaves.  Under warmer, less breezy conditions, adults may be seen near the tips of leaves (see photo of adult at lower right).

Floating row covers, kept on until this flight ends will help minimize access to plants.  Insecticide applications targeting adults may be helpful as well, although frequency of applications is uncertain.  Spinosyn materials (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom), the diamide Exirel (section 2ee recommendation) and the insect growth regulator Trigard are labeled for miner control.

 

 

 

 

Anthracnose and Botrytis Control in Strawberries for 2022

Dr. Mengjun Hu, University of Maryland, and Kathy Demchak, Penn State University, have written an extensive article on effective strategies for Botrytis and Anthracnose fruit rot control for the 2022 season.

Managing gray mold (Botrytis) on strawberries is increasingly challenging because of fungicide resistance development, plus a new Botrytis species that is less susceptible to fungicides is becoming common in the mid-Atlantic region. Resistance to certain fungicides is also a problem in management of anthracnose fruit rot. This article describes disease management strategies designed to slow further resistance development, while also providing specifics for managing our two most common fruit rots.

The rest of the article can be accessed and downloaded as a PDF file by clicking on the following link: Botrytis and Anthracnose Mgt Strawberries final.

ATTENTION: Department of Agriculture Allows Controlled Open Burns to Protect Crops

With the state continuing to experience colder spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Douglas Fisher’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning today, April 20, through Wednesday, May 4.

Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

 

Please see the link below for more information:

NJDA Press Release 4/20/2022

 

Understanding Protectant Fungicides
(FRAC groups M01 – M12) in 2022

Protectant (contact) fungicides, such as the inorganics (copper, FRAC group M01) and sulfur (FRAC code M02); the dithiocarbamates (mancozeb, M03), phthalimides (Captan, M04), and chloronitriles (chlorothalonil, M05) are fungicides which have a low chance for fungicide resistance to develop. Protectant fungicides typically offer broad spectrum control for many different pathogens.

Why wouldn’t fungi develop resistance to protectant fungicides? Protectant fungicides are used all the time, often in a weekly manner throughout much of the growing season.

[Read more…]

Damping-off: Identifying and Controlling Pathogens in Transplant Production in 2022

It is extremely important to know which pathogen is causing damping-off problems and which fungicide to properly apply. The key to controlling damping-off is being proactive instead of reactive. Always refer to the fungicide label for crop use, pathogens controlled, and application rates.

Damping-off is caused by a number of important vegetable pathogens and is very common during transplant production. Damping-off can kill seedlings before they break the soil line (pre-emergent damping-off) or kill seedlings soon after they emerge (post-emergent damping-off). Common pathogens that cause damping-off include Pythium, Phytophthora, Rhizoctonia and Fusarium spp.

[Read more…]

Wine Grape Twilight – I

When: May 4 (Wed) @ 4 PM

Where: Tomasello Winery: 225 N White Horse Pike, Hammonton, NJ 08037

Frank Salek Memorial Lecture, Sponsored by the Outer Coastal Plain Vineyard Association. Dennis Rak, owner of the Double A Vineyard Nursery will talk on ‘Grapevine Grafting: Fundamentals of Why and How’

Pesticide Recertification Credits: CORE (1 credit), PP2 (5 credit), 1 A (5 credit) [Read more…]