Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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2021 Phytophthora and Bacterial leaf spot bell pepper variety trial reports

Phytophthora blight caused by Phytophthora capsici is one of the most economically important diseases in pepper, tomato, and cucurbit production in New Jersey. The pathogen was first identified in a pepper field in southern New Jersey in 1971. Each year for the past three decades Rutgers has evaluated new bell pepper cultivars and breeding lines for their resistance to P. capsici in field trials at the Rutgers Agricultural Research and Extension Center (RAREC) near Bridgeton, New Jersey, and in some years, at research trials on farms near Vineland, NJ. The pathogen, an oomycete – ‘water mold’ is favored by warm weather and wet soils during the production season and can survive between seasons in the soil as oospores. Once found in a field, the pathogen can establish itself, and be very difficult to control even with the use of fungicides because of resistance development. Fortunately, in bell pepper, highly resistant or intermediate resistant cultivars to Phytophthora blight have been commercially-available for over 20 years now and have been used extensively by bell pepper growers throughout the state. Each year, Rutgers also evaluates each cultivar for their fruit quality characteristics (e.g., color, wall thickness, number of lobes, and development of ‘silvering’) to make sure they meet the needs of growers. Unfortunately, phytophthora resistant cultivars such as ‘Paladin’ which have been used extensively in southern New Jersey for the past 20 years appears to be breaking down. Because of increasing reports of bacterial leaf spot and copper resistance in recent years, bell peppers grown in NJ at some point will need to consider growing those cultivars with X10R resistance and phytophthora blight resistance. Importantly, for organic bell pepper growers, if you have not already done so, you should be evaluating these new lines to see if they meet your needs. The easiest way to mitigate both diseases are to start with genetic resistance. Below are the bell pepper variety and bacterial leaf spot reports for 2021.

Click to access Rutgers-Pepper-Phytophthora-Blight-Final-Report-2021.pdf

Click to access Rutgers-Bacterial-Leaf-Spot-Final-Report-2021.pdf

For more information on recommended bell pepper cultivars please visit the Pepper Section in the 2022/2023 Mid-Atlantic Commercial Vegetable Productions Recommendations Guide.

 

By: Andy Wyenandt and Wesley Kline

 

2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations Guide available on-line now!

The 2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations is FREE to download online. The new recommendations guide has been updated by 44 Extension professionals from the six states (NJ, PA, DE, MD, VA, and WV) in the mid-Atlantic region and includes up to date information on all aspects of vegetable production such as variety recommendations, pest management, and specific crop recommendations. The guide also includes a new Edamame section, expanded new tables for fungicide and insecticide use in the greenhouse, and up to date pesticide safety information.  The complete guide (464 pages) or specific sections can be downloaded by clicking the link above.

Chlorpyrifos: Revocation of All Food Tolerances Effective February 28, 2022

In August 2021, EPA released a final rule revoking all “tolerances” for chlorpyrifos, which establish an amount of a pesticide that is allowed on food. In addition, the agency issued a Notice of Intent to Cancel under the Federal Insecticide, Fungicide, and Rodenticide Act to cancel registered food uses of chlorpyrifos associated with the revoked […]

EPA Requires Cancellation of Pentachlorophenol to Protect Human Health

[Friday 2/4/2022]. Today, EPA issued a final registration review decision requiring the cancellation of pentachlorophenol, a wood preservative used primarily on utility poles. During the registration review process, EPA found that given the emergence of viable alternatives, the risks pentachlorophenol poses to workers’ health outweigh the benefits of its use. Following EPA’s March 2021 proposal […]

2022 NJ Ag Convention & Trade Show Update – Pesticide Credits Posted

The final program agenda for the educational sessions of the 2022 NJ Ag Convention & Trade Show with assigned pesticide re-certification credits has been posted at the Vegetable Growers Association of NJ website:  vganj.com on the ‘Schedule’ tab. Pesticide credits will only be issued to those attending and signing the roster in the educational sessions in Atlantic City. There are no options for viewing presentations online.

There has been some confusion about COVID-19 protocols for attending. The NJ Department of Agriculture/State Board of Agriculture sessions and meal functions (luncheons and banquet) will have strict masking and pre-testing requirements to enter those rooms per memo from Secretary of Agriculture Doug Fisher earlier this week. There will be some on-site testing opportunities available in case you are unable to be tested before getting to Atlantic City.

However, these mandates are not requirements, though highly recommended, for attending the educational sessions or the trade show portions of this event. There will be some masks available throughout the conference venue.

Hope to see you there!

Tips in Preparation of Herbicide Shortages in 2022

By Lynn M. Sosnoskie (Cornell University) and Thierry E. Besançon (Rutgers University)

Many growers in the US have been focused on predicted herbicide shortages in the upcoming field season. While the primary concerns have surrounded glyphosate and glufosinate, there is increasing apprehension that active ingredients of importance to vegetable growers may also be affected. Although the supply change is dynamic, chemical stocks may become, and remain, tight at the local or regional level as growers try to fill gaps in their toolboxes. Heading into the new year, consider the following for the 2022 season.

  1. Successful weed identification, regular scouting, and detailed field records are crucial for optimizing weed control success. The first step in developing a novel herbicide program is knowing what species are present and determining which combination of products will be the most effective (and affordable) at suppressing them. Not all active ingredients are equally useful against all species and careful consideration needs to be paid to each chemical’s spectrum of control.
  2. Familiarize yourself with chemical substitutes before applying them over many acres. Some switches may be intuitive (e.g. using Poast (sethoxydim) or Assure II (quizalofop) in place of clethodim where allowed) while others may be more complicated (e.g. using a tank-mixture in place of a single product). In addition to knowing a novel product’s target species, become acquainted with a new herbicide’s labeled rate structure and spray volume, use patterns (e.g. application timing), environmental limitations (e.g. temperature restrictions), adjuvant requirements, and potential interactions with tank-mix partners. Not all chemicals are compatible with each other, and antagonism can reduce weed control efficacy while enhancing crop injury concerns. Contact your Extension Specialists if you have any doubt regarding physical compatibility and efficacy of herbicide mixtures. Herbicide damage may be observed across seasons so pay attention to rotation restrictions. Some active ingredients may already be part of registered pre-mixes in certain crops (i.e. bentazon, which is the active ingredient in Basagran, is also part of Varisto).
  3. Soil-applied, preemergence herbicides can be useful tools for suppressing weeds that emerge with the crop; these plants are the most injurious as early season competitors are very likely to reduce yields. Like postemergence products, soil-applied herbicides must be carefully selected to balance crop safety with weed control needs. Pay attention to rate requirements according to soil type, as this can influence both efficacy and injury. Pre-emergence herbicides need to be moved into the soil solution (either physically or via rainfall or irrigation) where they are taken up by emerging weed seedlings; delays in incorporation can reduce overall performance if some weeds continue to germinate and emerge under low soil moisture conditions. Delays in herbicide activation may facilitate the degradation of some products susceptible to breakdown in sunlight (i.e. photolysis). When possible, use overlapping residual products to suppress weed emergence throughout the season. Some active ingredients (e.g. oxyfluorfen (Goaltender)) may have both preemergence and postemergence activity.
  4. Timing matters. Postemergence weed control should be undertaken when weeds are small and succulent. Herbicide labels will have specific recommendations regarding the optimal size for treatment. Because many foliar-applied herbicides can also damage crops, always follow label guidance to reduce risk of injury. For instance, in 2021 New York research trials, applications of postemergence herbicides made before the first trifoliate leaf stage in snap beans resulted in up to 20% yield loss because of crop stunting.
  5. Optimize herbicide application rate for postemergence (i.e. foliar) applications. Target using the lowest effective herbicide rate to stretch your herbicide supply. For example, instead of using 32 or 44 oz/acre of a Roundup brand product, consider using the standard rate on the label such as 22 oz/acre for Roundup PowerMax. Again, timing of application with regards to weed size will be critical to optimize your herbicide supply. The smaller the weeds, the less herbicide you will have to apply to control it! Therefore, frequent scouting as highlighted in point one will be very important to optimize your herbicide application and stretch your herbicide supply.
  6. Don’t skimp on adjuvants. If herbicides are going to be in short supply, then there may be fewer shots to control weeds. If there are fewer shots available, make every shot count as much as possible. Follow label recommendations regarding the inclusion of water conditioners, surfactants, etc…, to maximize product efficacy. Refer to point number two about potential compatibility concerns when tank-mix partners are involved.
  7. Consider non-chemical weed control strategies when and where appropriate. This includes hand weeding, cultivation, altering planting dates to avoid particularly troublesome species, and using stale seedbed practices. Like herbicides, physical and cultural practices are not always effective against all species. While cultivation can control many weed seedlings, particularly at the white-thread stage, soil disturbance is less effective against well-developed plants. In the case of some perennials (for example, field bindweed or Canada thistle), cultivation events can break up and disperse root fragments within and across fields, facilitating dispersal. Ultimately, plan for hand-weeding escapes prior to the weeds setting seed as this will help reducing the weed seedbank for future growing seasons.

2022 could be a difficult year if many crop production and protection chemicals are limited. Herbicide shortages could impact weed control success in the coming growing season…and beyond. Weeds that are not controlled in 2022 will set seed that will cause problems in the future. Planning now can help with weed management in both the short and long term.