Fruit Crops Edition - Blueberry Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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April 27, 2020

Dealing with Stress on the Farm During Trying Times

This is a stressful time for many people in our country and especially on the farm. With constant updates from government officials and media sharing new about the pandemic and the fear of the unknown for the future, it is understandable to feel overwhelmed, stressed and anxious. Seeing other farmers around the nation struggling with crop losses and distribution nightmares makes other farmers wonder what is yet to come. You are not alone and there are resources to help if you are struggling with stress and anxiety.

For assistance contact the Substance Abuse and Mental Health Services Administration’s (SAMHSA) Disaster Distress Helpline at 800-985-5990, the National Suicide Prevention Lifeline at 800-273-8255 or text MHFA to 741741 to talk to a Crisis Text Line counselor.

Farmers often feel they may be mentally and physically tougher than most people. That may be true. However, it is understandable if you are feeling depressed or anxious right now, just like the millions of people across the country who are facing the same worries and challenges. It’s perfectly understandable since most people have never experienced times like we are facing now. It’s extremely important to take care of your mental health. Helping yourself means you will be able to help others in the future.

While times may not change as quickly as we would like, there are easy self-care strategies that can help reduce feelings of depression and anxiety, or prevent anxiety before it even starts.

Here are some tips that may help:
1. Eat healthy foods to keep your body in top working order and avoid foods/beverages that cause issues with underlying health conditions.
2. Exercise reduces symptoms of depression and anxiety. Exercise is not the same as regular activity at work. Take a brisk walk or jog down a farm road, ride a bike, lift weights (even if you need to make your own out of what you have around the farm and start light).
3. Practice relaxation therapy. Focusing on tensing and relaxing muscle groups can help you relax voluntarily when feeling overwhelmed, stressed or anxious. Concentrate on the shoulder and neck regions of the body, where stress often builds.
4. Be kind to yourself. Treat yourself with the same compassion you would a friend and allow others to help as you would help them.
5. Stay connected. Even if you can’t get together face-to-face, you can stay connected to friends, family and neighbors with phone calls, text messages, video chats and social media. If you’re feeling lonely, sad or anxious, reach out to your social support networks – all is kept confidential. Share what you are feeling and offer to listen to friends or family members about their feelings. We are all experiencing this scary and uncPerson holding a fishertain time together.
6. Monitor media consumption. While you might want to stay up-to the minute with COVID-19 news, too much exposure can be overwhelming. Balance media consumption with other activities you enjoy, such as playing with pets, reading, cooking, fishing at the farm pond, playing games with family or listening to music.

Adding small changes to your routine each day can make a big difference to your overall mood and well-being. Just remember, if you need help, help is available.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape Tagged With: ,
April 14, 2020

“Ask the Ag Agent” 7:00PM Weekly – Every Wednesday – Farmer Video Conference/Call-In Forum

By, William Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez

“Ask the Ag Agent” weekly 1-hour sessions for farmers will be hosted by Rutgers Agricultural Agents working with commercial farmers, on Wednesday April 15th and continue each Wednesday. The online conferencing/call in events will begin at 7:00PM with an open forum to discuss ag-related questions about production, marketing, regulations and any other topics farmers wish to discuss. All are welcome.

To access via WebEx on a computer go to https://go.rutgers.edu/rc9n3kxt

Join by phone
+1-650-429-3300 USA Toll
Access code: 799 743 872

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Organic Production, Strawberry, Tree Fruit, Uncategorized, Vegetable Crops, Wine Grape
April 13, 2020

Marketing Tip: Consider Pre-Bagging Produce at Farm Markets

By, Michelle Infante-Casella and Meredith Melendez, Agricultural Agents

Farm marketers can learn from recent behaviors observed in supermarkets and other food outlets as we start the produce season in New Jersey. Besides facilitating social distancing and having employees and customers wear masks and other protective gear, farm owners and workers can help ease shopping anxiety by pre-bagging items.Person grabbing an orange from a bag with a glove

To date there is no scientific evidence to support the transmission of COVID-19 through food, but customer buying patterns have shown that packaged produce is selling better than loose produce. Customers are fearful of virus transmission from many different sources regardless of the science. Most people are very suspicious when touching every object around them whether it be door handles, shopping carts, checkout counters, credit card machines and also on the list – loose fruits and vegetables on shelves that may have been handled by other people. These fears are certainly understandable.

Some food stores are reporting bagged items are selling faster than loose items. The public sentiment is wrapped produce has a barrier that acts as a safety measure against contamination. Produce items in pre-packaged containers, such as bagged lettuces, bagged broccoli, bagged cucumbers, bagged peppers, packaged tomatoes and other items wrapped in plastic have increased in sales over their unpackaged counterparts. In addition, items in highest demand tend to be more shelf-stable produce like potatoes, apples, onions, unpeeled carrots, winter squashes and cabbage.

The media has been publicizing milk dumping from tanker trucks, in-season produce fields being plowed, and issues with food distribution across the country due to issues from COVID-19. Consumers are questioning many issues right now. Is the U.S. food supply safe? Will there be enough food to go around? Will the food stores be closing? Is it safe to buy fresh produce? Should I worry when I see empty store shelves?

To ensure a domestic food supply in the future, it is more important than ever for customers to buy local and US farm products. This is a message the entire agriculture industry can share with the public.

Some questions about food and COVID-19 can be answered by reading the U.S. Food & Drug Administration’s website https://www.fda.gov/food. This is also a good site to send your customers to help answer their questions. Resources specific for the agricultural community are listed on the Rutgers On-Farm Food Safety COVID-19 website.

In summary, farm market proprietors may want to keep produce displays well stocked with plenty of bagged and packaged produce items. This will also help facilitate having customers in the market for shorter periods. Customers can just pick up bags and go rather than pick through a pile and taking extra time to bag their own items. In addition, pricing bags ahead of time, that don’t need to be weighed, can also quicken check out times. Shoppers are in a hurry to get in and out of stores to ease fears of potential virus transmission. Making it as easy as possible to help facilitate shopping and check out may go a long way to lessen customer anxiety in current times. Keep engaged with customers for suggestions on what they may need from your market.

Farmers and farm markets will be playing a major role in food distribution and food security in the near future and beyond. Thank you to all farmers, farm workers, and other essential workers in this time of crisis.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Food Safety, Fruit, Organic Production, Strawberry, Tree Fruit, Vegetable Crops
March 31, 2020

Where Can I Find the 24(c) Label for Dual Magnum Herbicide in Highbush Blueberry

I’ve been recently asked by a few people if Dual Magnum is really labeled for use on highbush blueberry since they cannot find the label on the CDMS website. Dual Magnum received a 24(c) Special Local Need label for various crops in New Jersey, including highbush blueberry.

The 24(c) label is an indemnified label provided by Syngenta, meaning that this label con only be distributed to users that have agreed in writing to the terms and conditions of the use including a waiver of liability.

Therefore, the label is only available from the Syngenta website: https://www.syngenta-us.com/labels/indemnified-label-login

You’ll have to create an account before being able to login to the website. Once you have logged in, you’ll be redirected to the Indemnified Label Search page where you need to enter the information for State (New Jersey) and Product (Dual Magnum, and select “Blueberries, Highbush” for use on. You’ll then have to read the Waiver of Liability and Indemnification Agreementbefore deciding to accept or decline it. If you accept the Waiver, you’ll be redirected to the actual Dual Magnum 24(c) label for use on highbush blueberry.

 

 

 

 

 

Filed Under: Blueberry
March 17, 2020

Status of U.S. Consular Operations in Mexico in Light of COVID-19

In response to the global pandemic COVID-19, and in line with the Mexican government’s call to increase social distancing, the U.S. Embassy in Mexico City and all U.S. consulates in Mexico will suspend routine immigrant and nonimmigrant visa services starting March 18, 2020, and until further notice. For farmers this means, H-2A workers and others from Mexico may be prevented from entering the U.S. until further notice. NJ Farm Bureau is researching the subject for more clarification. For now to see more information go to the U.S. Embassy’s website at: Field of plantershttps://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape
March 16, 2020

2020 Recommendations for Preemergence Weed Control in Established Blueberry

With T3 stage scheduled for late March, it’s really time now to apply your preemergence herbicides before blueberry bud break!

Preemergence herbicides should be applied prior to weed seed germination. If applied to weeds that are already out of the ground, most of these products will not control them. Keep also in mind that these herbicides should receive at least ½” rainfall or irrigation one to seven days after application (depending on herbicides) to incorporate the herbicide in the soil

In order to reduce the potential of selecting for herbicide-resistant weeds, it is highly recommended mixing two residual herbicides with different MOA whenever you apply preemergence herbicides. Make sure the herbicides you plan to apply will be effective at controlling the weed species in your field by checking the herbicide label. Usually, residual herbicides will suppress weed for 6 to 8 weeks depending on irrigation as well as soil and weather conditions. After this period, another residual herbicide can be needed to control weeds through harvest and could be mixed with a postemergence herbicides to control emerged weeds. Roundup (glyphosate), Rely 280 (glufosinate,) and Gramoxone (paraquat) are postemergence herbicides that may be applied with preemergence herbicides before bud break with little risk for crop injury.

  •  MOA 2: Solida (rimsulfuron) and Sandea (halosulfuron) are ALS inhibitors that have both preemergence and postemergence activity. They control most annual broadleaves but are weak on common groundsel, common lambsquarters and eastern black nightshade. Sandea is ONLY recommended for postemergence control of yellow nutsedge. However, these two herbicides will not control ALS resistant weeds (horseweed, ragweed…) already widespread in New Jersey. Thus, these herbicides should always be tank mixed with a partner effective at controlling these weeds
  • MOA 3: Kerb (pronamide) and Surflan (oryzalin) are mitosis inhibitor that will be effective at controlling many annual grass species for 4 to 6 weeks after application. Kerb also help controlling perennial quackgrass. If applied to warm soils (> 55°F), Kerb persistence (and weed control) is much reduced; therefore, reserve Kerb for fall/winter application. Do not use Kerb on blueberries that have not been established for about a year.
  • MOA 5 and 7: The photosynthesis inhibitors (PS II inhibitors) have a broad spectrum of control and will be effective against many broadleaves and annual grasses when applied in spring. Karmex (diuron) and Princep (simazine) have relatively low solubility and have been very safe on blueberries. Sinbar (terbacil) has a longer residual life in the soil and also is more soluble, so it should be used infrequently on light, wet soils. Velpar (hexazinone) is very soluble and should not be used on New Jersey sandy soils. These herbicides are effective on a many broadleaf weed species, including common chickweed, common lambsquarters, common groundsel, henbit, nightshade, redroot pigweed, pineappleweed, shepherd’s-purse, smartweed, and some mustards. Sinbar and Princep will also control most of the annual grasses and help suppressing quackgrass.
  • MOA 12: Solicam (norflurazon) is a pigment inhibitor that may be applied in fall or early spring primarily for annual grass control and quackgrass suppression. Solicam may also provide partial control of many broadleaf weeds as well as of yellow nutsedge. Do not use Solicam on blueberries that have not been established for about a year.
  • MOA 14: Chateau (flumioxazin), Zeus XC (sulfentrazone), and Zeus Prime XC (sulfentrazone plus carfentrazone) are PPO inhibitors with activity against many broadleaves (including redroot pigweed, catchweed bedstraw, common mallow, common lambsquarters, ladysthumb, wild mustard, and shepherd’s-purse) when applied preemergence in spring. Chateau and Zeus Prime XC also have some postemergence activity on newly emerged seedlings of annual weeds. Zeus products may also provide some suppression of yellow nutsedge. Chateau has a 7 day preharvest interval (PHI) and Zeus Prime XC have 3 day PHI, and can therefore be applied later in the season to extend preemergence broadleaves control into late summer. Blueberry plants must have been established at least two years prior to use of these herbicides.
  • MOA 15: Devrinol (napropamide) and Dual Magnum (s-metolachlor) are long chain fatty acid inhibitor. Devrinol will provide good control of annual grasses and should therefore be tank mixed with a PSII or a PPO inhibitor for controlling broadleaf weeds. Devrinol is rapidly degraded if left exposed on the soil surface, so it should be applied less than 24 hours before a rain event to incorporate the herbicide in the soil. Dual Magnum has a 24c Special Local Need label for blueberry in New Jersey. This herbicide controls many annual grasses and some small-seeded broadleaf annual weeds such as redroot pigweed, nightshade and common purslane. Dual Magnum also suppresses emergence of yellow nutsedge. Use Dual Magnum only on plants established for more than one year, and lower rates are suggested on 2- to 3-year-old plantings.
  • MOA 20: Casoron (dichlobenil) is a cellulose synthesis inhibitor recommended for fall application to control many annual and perennial broadleaves, grasses and yellow nutsedge. If left on the soil surface or if applied to warm soil (> 55°F or 70°F depending on dichlobenil formulation), Casoron can lose much of its activity. So, reserve this herbicide ONLY for fall/winter applications. Plants must be at least one year old before Casoron should be used.
  • MOA 21: Trellis SC (isoxaben) is a cell wall synthesis inhibitor currently currently registered for bearing and non-bearing blueberry. Trellis SC primarily controls annual broadleaf weeds, such as horseweed, common lambsquarters, wild mustards, shepherd’s- purse, purslane, and common chickweed; higher rates may also suppress field bindweed and curly dock. However, Trellis SC will have to be mixed with a Group 3, 12, or 15 residual herbicide for controlling annual grasses.
  • MOA 27: Callisto (mesotrione) is an HPPD inhibitor recommended for spring application to control many annual broadleaf weeds as well as annual sedges. It controls large crabgrass but no other grasses, such as goosegrass. Callisto may be used as a broadcast spray between rows to control broadleaves and crabgrass without injuring the fescue sod. Callisto has both preemergence and postemergence activity, and can therefore be used in spring to control ALS-resistant horseweed at the rosette stage.

Consult the 2020 Commercial Blueberry Pest Control Recommendations for New Jersey available on https://njaes.rutgers.edu for rates and additional information. The information above is correct to the best of our knowledge. Other formulations with the same active ingredient as some of the products listed above may exist that may or not may be labeled for the same uses. Always consult the label before making pesticide applications. Information was current as of February 25, 2020.

Filed Under: Blueberry, Uncategorized Tagged With: , ,