On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

View NJAES On-Farm Food Safety Essentials

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March 5, 2021

Covid Update From Secretary of Agriculture

March 5, 2021

 

COVID-19 Vaccine Update

Dear Farm Owner/Operator:

On March 1, 2021 Governor Murphy announced that farmworkers will be eligible for the COVID-19 vaccine starting March 15, 2021.

We understand that the ag community is anxious to have everyone on their farm vaccinated as soon as possible, especially since some of you already have workers in the field.

Here is how the vaccination program will roll out over the next week:

  • The Department of Health (DOH) will send out a vaccine Q&A.
  • A brief survey will be included in that email that will help them with supply and delivery planning. Survey questions will include:
  • Business location
  • Contact person for scheduling vaccinations
  • Number of workers to be vaccinated
  • Logistic considerations

 

Once you receive the survey, please fill it out and return it as directed to the DOH.

A Health official will follow up with your contact person to schedule vaccinations either on your farm or at a standing location.

 

Sincerely,

Douglas H. Fisher

Secretary

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
March 2, 2021

Register for a Free Asparagus Webinar – March 17th 10:00AM

Asparagus

Penn State announced an upcoming free Zoom Meeting on Asparagus Production, Management, and Marketing. The presentation will be given by Carl Cantaluppi, Retired Area Extension Agent, North Carolina Cooperative Extension. Registration required to obtain Zoom link. 

The Meeting will be on Wednesday, March 17 from 10 A.M. to 12 Noon. It will be free and open to all that are interested. The publication entitled, “Growing Asparagus from A to Z” will be available for sale but is not required to attend the meeting.

Click on the link below to register for the meeting:

https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fextension.psu.edu%2Fasparagus-production-management-and-marketing&data=04%7C01%7Cminfante%40njaes.rutgers.edu%7C6c4ad96b99884d60da8308d8d424f5e0%7Cb92d2b234d35447093ff69aca6632ffe%7C1%7C0%7C637492602501485088%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=dwjiC0F1OFulJPA2AXvCRZEzpwmxht7JYQWtnGHnsNk%3D&reserved=0

Filed Under: Food Safety, Organic Production, Vegetable Crops Tagged With: , ,
February 26, 2021

Free Food Safety Webinar Series

The Rutgers On-Farm Food Safety Team will be presenting three free webinars in March from 12:00 pm to 1:00pm.  These will cover issues related to audits and the Food Safety Modernization Act (FSMA) – Produce Safety Rule.  On March 12 we will have an “Introduction to FSMA and Audits” discussing the difference between them, if a grower needs to comply with either and what is involved.  March 19 “Backflow Prevention in the Field and Packinghouse”, types of different devices, how to maintain them and where to place them.  March 26 “On-Farm Record Keeping” for FSMA and audits including the type of records required, what needs to be on the records and now long to maintain them.  To sign up for these free webinars go to RutgersOnFarmFoodSafety.Eventbrite.com.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops
February 24, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,
February 24, 2021

Harmonized Audit Training

With a new Harmonized Audit taking affect May 1 this is your last chance to hear about the changes.  The training from 9:00 am to 12:00 pm will cover each question in the Audit and discuss the changes.  Closing date for the March 2nd training is Friday, February 26th.  Go the RutgersOnFarmFoodSafety.Eventbrite.com to register.  After the closing date each participant will receive login information.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops
February 23, 2021

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed

Please join in via the following links for Wednesday’s sessions.

Access for all morning sessions begins at 9am Wed Feb 23 here:  https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.

Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.

All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

This is the program and links for Wednesday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/vdh6okge

Soil Health/Cover Crops

9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production

Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable

Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates

VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.

please return to main session room after breakout sessions end

https://go.rutgers.edu/vdh6okge

 

Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.

Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old

Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn

Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , , , , ,