Increased Online CEUs for Licenses Expiring 2020 – ACT NOW!
Labor Will Be Hot Topic For 7:00PM Wednesday Night Webinar – “Ask the Ag Agent”
This week, the webinar will be concentrated on the topic of farm labor. Since updates are coming to the industry and we have learned of some programs for migrant workers please join us for discussion. Please feel free to bring up other topics.
Ask the Ag Agent – 7:00PM Weekly – Every Wednesday – Farmer Video Conference/Call-In Forum
“Ask the Ag Agent” weekly 1-hour sessions for farmers will be hosted again on Wednesday May 13th and continue each Wednesday until May 27th. The online conferencing/call in events will begin at 7:00PM with an open forum to discuss ag-related questions about production, marketing, regulations and any other topics farmers wish to discuss. All are welcome. Events are hosted by William Bamka, Stephen Komar, Meredith Melendez and Michelle Infante-Casella – Agricultural Agents.
To access via WebEx on a computer go to https://go.rutgers.edu/rc9n3kxt
Or, Join by phone
+1-650-429-3300 USA Toll
Access code: 799 743 872
For additional Rutgers Cooperative Extension educational programs check out https://events.rutgers.edu/njaes/
Spread the Word: “Killer” Hornet NOT Found in the Northeastern U.S.
By, Michelle Infante-Casella, Agricultural Agent/Professor, RCE of Gloucester Co. and William Bamka, Agricultural Agent/Associate Professor, RCE of Burlington Co.
Although media reports have triggered panic over the Asian giant hornet (Vespa mandarinia), there are no reports this pest is present anywhere else in North America besides the Pacific Northwest. Rutgers Cooperative Extension, Agriculture and Natural Resource personnel have received inquiries to identify hornets found by the public. In New Jersey, Rutgers Cooperative Extension county offices have not identified any submitted specimens to be the Asian Giant Hornet. The Asian giant hornet has only had confirmed sightings in Washington State and British Columbia, Canada.
“The species has not yet been detected this spring in Washington State or the British Columbia or anywhere else on the West Coast”, said Professor Dina M. Fonseca, director of the Center for Vector Biology in the Department Entomology in the School of Environmental and Biological Sciences at Rutgers–New Brunswick. “We do not know how the species arrived in the United States but it is important to not overreact.”
Washington State University’s information on the Asian giant hornet confirmed the first U.S. sighting of this hornet in the wild. The first two specimens were found in Nanaimo and White Rock, British Columbia, Canada in fall of 2019.
The hornets were reported to be attacking colonies of honeybees in Washington State. The Asian Giant Hornet is known to aggressively attack honeybees and can destroy entire honeybee colonies. Washington State University recently published an extensive fact sheet with identification and guidance for the public. According to the WSU Pest Alert, Asian Giant Hornets are not generally aggressive towards people, but may sting when threatened.
“The Asian giant hornet is unlikely to be present in New Jersey,” Fonseca said. “while citizens in the Pacific Northwest can help detect any emerging hornets this spring, which is critical for its control, the indiscriminate killing of bees, wasps or other hornet lookalikes, would be detrimental because of beneficial roles these insects provide as plant pollinators and predators of agricultural pests.”
An insect that looks similar and can be confused for the Asian giant hornet is the Cicada killer wasp (Sphecius speciosus). They large solitary 
wasps found throughout the U.S. and burrow holes in the soil. Even with their large size, dangerous appearance and “dive-bombing” habit, adult Cicada killer wasps rarely come in contact with people and it is rare they will sting. The males of this species will make “dive-bombing” flight patterns, but do not have a stinger and an attack would not result in a sting. The female’s tubular egg-laying structure on the rear end can function as a very weak stinger. Her mild sting is similar to a slight pin scratch and is not considered by most people to be painful. Rutgers Cooperative Extension has more information on the Cicada Killer Wasp and other bees and wasps.
As more information comes out regarding the Asian giant hornet, it is best to pay attention to where this insect has been confirmed and how far it has spread. It is most likely that the Asian giant hornet would first spread and be reported in surrounding areas bordering Washington State and British Columbia, Canada before any reports would occur on the East Coast. Knowing this information may help to calm fears when seeing other hornets and wasps. As always, take precautions and avoid contact with stinging insects. For identification and recommendations contact your local county Rutgers Cooperative Extension office.
Sourcing Local NJ Farm Products and Concerns of Food Insecurity
By Michelle Infante-Casella and Stephen Komar, Agricultural Agents-Rutgers Cooperative Extension
Where does food come from? Does the U.S. produce enough food to feed all Americans? Let’s stop right there for a minute and go back almost 5 decades.
In the 1970’s gasoline and other energy prices soared causing an American economic crisis. Our country was reliant on foreign oil sources. The US economy struggled, unemployment rates soared, and uncertainties prevailed. Yes, fuel is necessary for transporting people, moving products, for industrial processes and heating homes. However, Americans adapted and made changes to their habits to adjust to the shock of high-energy prices. These changes presented many challenges, but we persevered and over-time the U.S. tapped into domestic resources and the energy industry developed technologies to make us less dependent on foreign energy.
Let’s move ahead to today. This time it is not energy supply at risk, it is literally human lives that are being impacted by a worldwide pandemic. Once again uncertainties – this time food supply and safety are at the top of the list and causing anxiety for many households. Again, the consumer has adapted their preferences and habits in response to this new challenge. Today, consumers still desire fresh, healthy food, but are adapting their shopping habits to include, social distancing, shopping online and other methods to meet their dietary needs.
Going back to our original question, ‘Where does food come from?” To those in the agricultural industry the answer is obvious, but where our food comes from is often not considered by many Americans. The New Jersey Farm Bureau coined the slogan, “No Farmers, No Food”. But how can our farmers meet the changing demands of the consumer in response to the Coronavirus pandemic? Just like the American consumer, New Jersey farmers are changing the way they provide delicious, locally produced food, directly to the consumer.
Let’s face it – everyone enjoys visiting a local farm or farmers market. Not only can customers purchase some of the freshest fruits, vegetables and other products directly from the farmers who produced them, they can enjoy spending some time in the beautiful outdoors. Although most people are familiar with the traditional roadside farm stand, there are several unique products being sold by New Jersey’s innovative farmers. Everything from farm-fresh cheeses to locally raised meats like beef and pork, locally produced beverages, salsa and jellies, to farm-fresh poultry products are being produced right in your backyard. Many local farmers have incorporated Center for Disease Control guidelines including enhanced food safety, social distancing and other precautions to help ensure consumer safety. Some farmers are now offering a variety of ordering and payment options and even providing prepackaged delivery to your vehicle curb-side or to your home.
A CSA or community-supported agriculture is a great way to share in the experience of a local farmer. Much like the stock market, CSA members pay a fee in exchange for a “share” of a farmer’s crop. In exchange for their investment in the farming operation, members receive a percentage of the annual harvest while gaining the satisfaction of knowing where their food was produced and watching it come to fruition throughout the growing season. CSA members are rewarded with delicious yields and excellent returns on their investment in the form of farm-fresh products. Some innovative producers are providing virtual tours of their farms to give consumers the on-farm experience from the comfort of their homes. To learn more about CSAs check out the Rutgers Cooperative Extension fact sheet, Community Supported Agriculture: A Farmer’s Overview.
To help get the word out about New Jersey agricultural products some resources are available. The public can use the Find Jersey Fresh webpage or the NJ Farm Bureau webpage Local Farms – Local Food to find nearby farms with retail markets. Additionally, using your own social media pages and other outlets can attract customers. Farming is an essential industry and everyone depends on farmers to provide food. NO FARMERS NO FOOD.
Livestock Marketing Roundtable Regional Producer Discussion
Friday, May 8, 2020
7-8 PM
This web-based producer forum is being held to discuss the challenges and opportunities for livestock marketing in response to Covid-19. Join Rutgers Cooperative Extension faculty and staff, NJDA staff, producers and others interested in direct marketing of livestock and value-added meat and poultry products.
To Participate:
Click to join. We suggest visiting at least 15 minutes before the session start time to confirm system requirements.
Join by phone
+1-650-429-3300 USA Toll
Access code: 196 573 261
USDA ‘Farmers to Families Food Box Program’ Info Webinar TODAY at 2pm for Farmers, Shippers, Suppliers
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) will host a webinar on Wednesday, April 29, 2020, at 2 p.m. ET, for farmers, shippers and other suppliers interested in learning more about the Farmers to Families Food Box Program. This webinar is an opportunity for these parties to learn how to supply produce, dairy and meat products to vendors supplying food boxes to non-profits and other entities feeding hungry Americans.
Register for the Webinar HERE.
Additionally, AMS, the Food and Nutrition Service (FNS) and the Office of Partnerships and Public Engagement (OPPE), published Frequently Asked Questions for non-profit organizations seeking to receive food through the Farmers to Families Food Box Program.
Frequently Asked Questions are answered here.
More information is available on the Farmers to Families Food Box Program webpage.
Additional questions may be submitted to USDAFoodBoxDistributionProgram@usda.gov.
