Nematodes consistently rank as a top yield robber of soybeans. Join us November 16 from 9:00 AM-12:00 for the Nematode in Atlantic Soybean Production Webinar to discuss nematode distribution and management strategies for the region. The webinar is free, but registration is needed for access to the zoom link. Registration information can be found at https://www.pcsreg.com/nematodes-in-atlantic-soybean-production-webinar. Topics of emphasis will include updates from regional nematode distribution surveys, assessment of soybean cyst nematode seed treatments, root knot nematode on-farm field trials, general management strategies, and how to collect and submit soil samples. Please email Alyssa Koehler akoehler@udel.edu with any questions.
Bees, Wasps, And Hornets In The Agriculture Workplace
The website, Insect Identification.Org has a list of eighty seven Hymenoptera species found in New Jersey. Hymenoptera are ants, bees, wasps, and sawflies. It’s quite amazing that these species have been apart of the evolutionary record for more than 260 million years. Many are predatory species that feed on other insects. And not surprisingly at first glance, several insects have evolved camouflage to look like the stinging biting insects we learn to avoid. There are currently three theories to explain these body shapes and coloring choices. Mimicry, Masquerading, and what I would call ‘Mob Camouflage’ for lack of a better term as the authors of A Hypothesis to Explain Accuracy of Wasp Resemblances’ state.
Mimicry by less aggressive wasps and non-stinging insects like moths is known as Batesian mimicry and Müllerian mimicry. Batesian mimicry is a phenomenon observed by Sir Henry Walter Bates a British Naturalist who studied butterflies in the late 19th century. In Batesian mimicry, non-harmful species known as the mimic have evolved to model the appearance of a species whose potential predators have learned is harmful (venomous sting, biting injury, poisonous) and thus avoid consuming.
Müllerian mimicry is named after German naturalist Fritz Müller and involves two different but similar species purposefully mimicking each other’s appearances and bad taste to confuse predators.
A third hypothesis proposed in the 2016 paper ‘A Hypothesis to Explain Accuracy of Wasp Resemblances’ suggests that non-aggression by wasps towards sisters during hunting is innate and on sight and is a means to confuse or slip by the sight of the selecting agent (the bird) in a crowd.
A good example of these three adaptations on display in 2021 was the emergence of cicada broods and multiple grasshopper broods. These species are food for many Hymenoptera species and when food is abundant bee, wasp and hornet populations soar. This resulted in significant number of calls to extension offices for assistance in identifying similar patterned species. Many callers wanted to know if their hornet encounter was an asian giant hornet (Vespa mandarinia), a new introduction first found in the Pacific Northwest in 2019 that is not known to be present elsewhere in the U.S. at this time.
On another note, it remains to be seen if any of these common predatorory wasp and hornets develop a taste for spotted lanternflies. In their native range, the parasitic wasp Dryinus browni has developed a taste for lanternflies and biologists are studying the logistics of bringing this species to the U.S. The gypsy moth Ooencyrtus kuvanae introduced to the U.S. in 1908 has also been observed to prey on lanternflies.
Another surprising revelation about mimicry in wasp species, is that for some of these common North American species, both prey and predator can change their color banding from yellow and black to red and black as their range changes. Species commonly seen as yellow and black in New Jersey are red and black in Florida and most likely do so to maximize the benefits of mimicry, masquerade, and mob camouflage relative to the abundance of one particular color pattern over another in that ecological niche. As much of the work force in hand harvest agriculture migrates with the crop harvest, workers maybe familiar with the same species venomous sting but associate it with a different color pattern as seen in a different region or country.
Regardless of where in the world we are from, vertebrates like ourselves innately associate these color patterns with avoidance. In human societies, these warning stripes are incorporated into clothing and infrastructure as social cues to both protect the wearer (safety vests) and alert others to safety hazards.
General Body Color Pattens in Stinging and Non-Stinging Bees, Wasps, and Hornets
Green Body and Yellow: Three different types of sweat bees, cuckoo wasp
Red and Black: Red velvet wasp also known as ‘cow killer’ or as ‘red velvet ant’
Yellow and Black: Eastern yellow jacket hornet, southern yellow jacket hornet, common yellow jacket wasp, asian horntail, five-banded thynnid wasp, ichneumon wasp, hyperparasitic wasp, leucospid wasp, bumble bee, pigeon tremex, square head wasp, weevil wasp
Yellow and Brown: Cicada wasp, paper wasp, european hornets, long tailed ichneumon wasp
Black and White: White faced hornets, mason wasp, leaf cutter bee, potter wasp, scoliid wasp
Brown and Black: Great golden digger wasp, honey bee
Have specific questions about these species or want to learn more? Check out the research at the Department of Entomology at Rutgers https://entomology.rutgers.edu/ and faculty and research program focus at https://entomology.rutgers.edu/personnel/faculty.html or find an extension pest specialist at https://entomology.rutgers.edu/personnel/research-extension-staff.html.
Several companies have published wall posters available on the internet of common bees, wasps, and hornets that may be useful in the workplace. These visual aids would be a useful addition to worker bulletin boards in facilities processing the preferred sugar source (vegetable sugars) many of these species feed on throughout the summer.
Concerned about severe reactions to bee, wasp, ant, or hornet stings? Here is an informative article by Merk Manual https://www.merckmanuals.com/home/injuries-and-poisoning/bites-and-stings/bee,-wasp,-hornet,-and-ant-stings?redirectid=12.
The CDC has an employer fact sheet on how to reduce worker exposure to stinging members of the bee, wasp, and hornet families. https://www.cdc.gov/niosh/topics/insects/beeswasphornets.html.
Talk to your occupational health nurse about adding over the counter antihistamines like diphenhydramine, famotidine, and prescription epinephrine to your agriculture workforce first aid kit. Bee venom medical alert necklaces, bracelets and arm bands can be worn by hyper-sensitive workers in the workforce to aid in rapid response if someone is stung and unable to articulate they need medical attention.
Lastly, keep in mind that as climate changes, the seasons become longer, and temperatures are more favorable to yielding higher populations of queens and workers, the time frame to destroy nests when stinging flying insects are hybernating is also changing.
NASS’ 2021 Hemp Acreage and Production Survey
Check your mailboxes, Northeastern Region producers – the 2021 Hemp Acreage and Production Survey is in the mail. The USDA National Agricultural Statistics Service (NASS) is surveying producers to collect information on the total planted and harvested area, yield, production, and value of hemp in the United States. Data is collected for hemp grown in the open and hemp grown under protection. This first hemp survey was sent to 2,400 potential hemp producers in the Northeastern Region.
This survey will set the benchmark for hemp acreage and production to assist regulatory agencies, producers, state governments, processors, and other key industry entities. Your response is important!
Online response is fast and secure. You may complete your form at agcounts.usda.gov. All you need is your unique survey code located on the front of the questionnaire mailed to you to complete your survey online. You may also complete and return your survey by mail using the return envelope provided.
If you received the survey and you are not an active hemp producer, answering a few simple questions at the beginning of this survey will ensure that you will not receive any further NASS communications about hemp.
USDA, NASS – Northeastern Regional Field Office
4050 Crums Mill Rd., Suite 203 * Harrisburg, PA 17112
Phone – 717-787-3904 * eFax – 1-855-270-2719
nassrfoner@usda.gov
Bruce Eklund, REE-NASS, Trenton, NJ bruce.eklund@usda.gov
Rainy day recap: Past rainfall, fall grain planting considerations
Looking back on last fall’s planting conditions and comparing to current conditions is a useful tool in evaluating how weather patterns influenced the 2021 winter small grain quality and yields.
Statewide: Last fall was a wet September with 4.41 inches of rain on average statewide according to the monthly total precipitation charts compiled by http://climate.rutgers.edu/stateclim_v1/nclimdiv/. At the beginning of September, 93,000 acres of soybean ground was already harvested and ready for a winter cover crop planting but only 25,000 acres went into wheat production (September 2021 Grain Crop Report). This is partly due to the above average (30 year normal) precipitation that continued into the October (5.02 inches) and November (4.09 inches) planting window for winter cover crops. Fields were wet when harvested, wet when fitted, wet when planted, and hardly had time to dry out in January before an excessive amount of rainfall fell in February (4.81 inches). Fall applied fertilizer measures were likely depleted by this pattern.
Then what happened? Temperatures below and above 41 degrees Fahrenheit (F) inducing and breaking dormancy in winter wheat did not occur until the end of December (arrested growth) and beginning of March (active growth) but was sufficient (>45 days) to allow for good tillering and to vernalize crops to flower. The below average precipitation in March (3.84 inches) most likely had little impact on wheat as soil moisture capacity was adequate, but April’s (2.35 inches) dry spell coincided with first applications of winter-spring annual weed control and nitrogen applications. If moisture is not present, herbicide uptake is limited and nitrogen applications can volitilize.
May (3.84 inches) precipitation was on par with the 30-year normal but dipped into a pattern of significant drought stress in several areas of the state through June (3.37 inches). June was also the ninth warmest on record (85.8 max). Temperature stretches above 82 degrees F are not conducive to increasing wheat yields and the average temperature in July was 85.6 F with a high of 90 and a low of 80. However, grain fill recovers quickly after short durations of high heat and drought stress. The critical factor is stage of kernel development. November planted wheat most likely saw more yield loss in the milk stage at this time than September planted which was well into dough stage.
The cumulative effect of the drought and high heat in April and June-July may have produced white blanched seed heads. On the flip side, the weather conditions from flag leaf to grain fill limited significant problems with foliar and head diseases. In fields where problems were noted, be mindful residues of the prior crop contribute to the buildup of sporulating pathogens that are rain and wind splattered onto actively growing leaves during spring green-up.
Yield fertility check: Producers were able to take advantage of a break in August to harvest wheat at 15.5% moisture and bin dry which reduced any further yield loss.
How did local weather conditions and progression of your wheat crop compare to the state average of 67 bu/acre? Were your local conditions more in line with Delaware (70 bu/acre), Pennsylvania (77 bu/acre), or Maryland (79 bu/acre). Did soil PH, potassium, copper, manganese, and zinc levels change? The excessive rainfall pattern of the 2020 crop season may have leached away the calcium, magnesium, potassium, and sodium that influences soil acidity and essential micronutrients necessary for reproductive fitness in small grains. Migratory bird grazing denuded many fields in February and March and yield differences between over grazed and un-grazed areas should be recorded and factored into how varieties performed. Particularly take note of the stage of wheat development when bird damage occurred.
The 2021 fall planting season (6.20 inches September) has started out in a similar pattern as the 2020 cover crop planting start and continues this week with a late October Nor’easter. A 1987 publication ‘The effects of of grazing by Canada geese on winter wheat yield’ gives some insight into how snow geese grazing may or may not decrease yield and could actually increase yield. When they return, a simple and cost-effective way to evaluate the impact of snow geese on small grain yields is to install several meter square exclusion cages prior to their arrival that exclude beaks, remove them after they leave, mark the area with painted stones and a boom flexible taller than the wheat flag and collect yield data ahead of the combine.
Fall and Winter Management of Ruminants
November 8, 2021 7:00 PM to 8:30 PM
- Forage Management for Sheep Flocks
- Winter feeding and management of ruminants
- Parasite management in small ruminants
Presenters:
- Kara Riccioni, PhD Student at West Virginia University
- Dr. Michael Westendorf, Animal Science Extension Specialist/Professor at Rutgers University
- Hank Bignell, Sr. Program Coordinator, Rutgers Cooperative Extension of Warren County
Our guest speaker for this evening is Kara Riccioni
- Riccioni was born and raised on a livestock farm in Hunterdon County, NJ. She grew up participating in the local 4H program and competed at many junior livestock shows with Polled Dorset and Natural Colored breeding sheep.
- She and her fiancé raise and show Simmental cattle and sell feeder steers, show heifers, and breeding stock.
- She received her BS degree from Penn State University in Agricultural Business Management. While at Penn State she was a member of the livestock judging team.
- She received an MS degree from University of Kentucky in Animal Sciences focusing on Ruminant Nutrition and an MBA from DelVal University focused on Food and Agribusiness.
- Riccioni is currently a PhD student at West Virginia University in the Resource Management program.
- She previously worked for a farm seed company as a product manager for silage and forage lines and currently works for PA Small Business Development Centers as the Director of Agricultural Business Development.
Register for this event: | https://go.rutgers.edu/RUruminant
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Fall and Winter Management of Ruminants Rutgers Meeting 11-8-21
Stay Safe on the Road During the Harvest
Autumn is harvest season on the farm, and farmers are rushing to get the harvest in before the weather becomes cold. With harvest season getting underway, more heavy farm equipment is going to be out on the same roads as vehicle traffic, going from field to field, dramatically increasing the odds for accidents. During this season, it is important to be aware of the increased possibility of accidents and injury, especially when using farm machinery. One area to pay particular attention to is road safety while moving equipment. Here are some tips to help make sure the season is safe.
Make sure your farm vehicles and equipment are visible.
- Verify that all lights and flashers on your farm vehicle are working properly.
- Use warning flashers, flags, lights and slow-moving vehicle emblems on all equipment.
- Apply reflective tape to machines to improve visibility for motorists at dusk.
- Avoid traveling before dawn and after dusk if you can. If you need to drive during these times, ensure that your headlights are working. Headlights help you see and be seen.
- Consider the use of an escort vehicle following with lights and flashers
Also, make sure you know the size of all tractors, vehicles and equipment. Be mindful of the height of your farm equipment and avoid power lines, low bridges and other overhead obstacles. Remember to communicate with fellow motorists on the road. Use turn signals and hand signals whenever possible to communicate with fellow drivers. Avoid distractions and make safety a priority on the road. Also, particularly important is to pay attention to when you are feeling tired and fatigued. Taking a break to rest is an important safety tool not to be overlooked.
This post was written by Bill Bamka, County Agricultural Agent with RCE-Burlington County.