On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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March 7, 2024 and

USDA just released the new Harmonized GAP Standard and Harmonized Plus+ Standard Audits.

The standards go into effect May 1, 2024.

There are several changes related to section numbers and deleted numbers so if you have your audit plan setup by section number check to make sure they have not changed. Also, eight questions have been added.

Following is a summary of those questions:

  • G 2.4 – Approved service provider list required (the grower approves the list)
  • G 7.2 – A designated recall team is required
  • G 7.3 – Must perform a mock recall exercise annually
  • G 11.5 – Must have labels and instructions for any water treatment chemical used
  • G 11.8 – Compressed air or other gases contacting food or food contact surfaces must be maintained
  • F 6.3 – Must have a procedure for storing and handling growing media (e.g., perlite, peat, rock wool, etc.)
  • F 9.4 – Re-used water must be treated with a labeled product
  • P 5.2 – A master cleaning schedule with standard operating procedures (SOP) must be established ·

There are two documents for each audit: Harmonized GAP Standard (v 3.0) or Harmonized GAP Plus+ standard (v 5.0). Each also have a summary of changes document will be help finding the changes.

Go to:  Harmonized GAP | Agricultural Marketing Service (usda.gov) to download a copy of each standard.

Filed Under: Food Safety, Fruit, Organic Production, Vegetable Crops
March 1, 2024

Advanced Audit Training – March 5th 9am-12 pm EST

This certificate online class is our last food safety program of the season, so if your auditors or buyers are requiring you to take food safety training and you have not done so for the 2024 season this is the class for you.

What you will learn:

  1. How to Verify that Your Cleaning and Sanitizing Programs are Effective
  2. What are Hazards and What are Risks
  3. What the New Jersey Department of Agriculture is Seeing on Audits and How You Can Prepare
  4. Growers Experience with Audits, a round table discussion

If you have any questions, contact Jenn Matthews at (609) 675-4221

Deadline to Register is March 4, 2024

Register Here

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops
February 29, 2024 and

Water Testing Requirements Under the Food Safety Modernization Act Produce Safety Rule for 2024

Does your farm fall under the FSMA: PSR? Find out at this link:   https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N.

The requirements for water management only apply to operations that are not exempt or qualified exempt. Check out the link above to determine whether you fall under an exemption category.

Note:  If you are third party audited (GA/GHP, Harmonized, Global GA, Primus, etc.) continue to follow the water testing requirements for your audit!

Harvest and Post-Harvest Water (including water used to wash hands, washing produce, ice making, hydrocooling, chemical application and for cleaning and sanitizing)

Water Test Requirements:

  • For Public Water: No test required, you need to have a copy of the report from the municipality.
  • For well water: You must test just wells used for harvest and post-harvest four times in the first year and then if there is no detectable generic E. coli on any tests you may test each well once per year after that initial year.
  • For surface water: Untreated surface water is not allowed to be used for harvest and post-harvest purposes.

Compliance Dates:

  • Large Growers (over $500,000): Currently in effect
  • Small Growers ($250,000-$500,000): Currently in effect
  • Very Small Growers ($25,000- $250,000): January 26, 2025

When complying a grower must inspect the agricultural water system that is under their control to determine any hazards. The water source test results must ensure that there is no detectable generic E. coli per 100 ml of water and untreated surface water cannot be used.

If a water test does not meet the criteria for non-detectable generic E. coli the farm must immediately stop using the water. The grower must take several steps before using the water including reinspecting the entire affected agricultural water system, under their control and make corrections or treat the water.

There are other required measures including having a water change schedule; visually monitoring the quality of water (for buildup of organic material) and monitoring the temperature of certain commodities.

The records required include the agricultural water system inspection; water test results; any water treatment; and corrective actions. Review Subpart E sections 112.41-112.48, 112.50, 112.151 and 112.161.

Pre-Harvest (Irrigation, Frost Protection, Sprays) Water

There is some confusion as to whether growers need to test their water for pre-harvest uses in 2024. The pre-harvest irrigation water requirement is still under review by the Food and Drug Administration, so testing is not required in 2024.

What we suggest you do now:

  • For well water: Test once a year
  • For surface water: Test three times a year. (when the pump is started, mid-season and close to harvest.)

This will give the grower a baseline as to the quality of water being used. When the final rule goes into effect the largest growers (over $500,000) will have nine months; small growers ($250,000-500,000) will have 1 year, and nine months and the very small growers ($25,000-250,000) will have two years and nine months to start complying.

Source:  The On-Farm Food Safety Team (Meredith Melendez, Jennifer Matthews and Wesley Kline)

 

Filed Under: Food Safety, Fruit, Vegetable Crops
February 16, 2024

Deadline February 29, 2024 NJDA is offering USDA Resilient Food Systems Infrastructure Program Grants

The NJDA is offering USDA Resilient Food Systems Infrastructure Program Grants. The deadline for grant submissions is February 29th. For more information visit the NJDA grant site: Department of Agriculture | Resilient Food Systems Infrastructure Program Grants. 

Types of projects that could be funded include:
• Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail, product lines;
• Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity);
• Purchase and installation of specialized equipment, such as processing components, sorting equipment, packing and labeling equipment, or delivery vehicles;
• Modernizing manufacturing, tracking, storage, and information technology systems;
• Enhancing worker safety through adoption of new technologies or investment in equipment or facility improvements; Construction of a new facility;
• Increasing packaging and labeling capacities that meet compliance requirements under applicable laws (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment);
• Increasing storage space, including cold storage;
• Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals;
• Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training;
• Training on the use of all equipment purchased under the grant and associated new processes.

Contact at NJDA:

Deelip Mhaske
Grants Administrator
Division of Marketing & Development New
Jersey Department of Agriculture
PO Box 330, Trenton, NJ 08625-0330

Phone: 609-913-6628 Fax: 609-984-2508
E-mail: deelip.mhaske@ag.nj.gov

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Organic Production, Vegetable Crops Tagged With: , ,
January 17, 2024

Have A Say in Field Equipment Sanitation Research!

In an initiative to guide future solution and resources, the Specialty Crop Research Initiative (SCRI) has designed the Sanitation of Agricultural Field Equipment Questionnaire to begin the research process centered around field equipment sanitation.

The research will develop a more comprehensive understanding of the challenges associated with field equipment sanitation and work toward developing solutions that are effective, implementable and sustainable.

To introduce the survey and forthcoming research effort, Dr. Matt Grieshop Director at The Grimm Family Center for Organic Production and Research College of Agriculture, Food and Environmental Sciences Cal Poly, San Luis Obispo says,

“We are a group of agricultural research and extension professionals from across the United States that are curious about grower and agricultural professional perceptions about the importance of field equipment sanitation to mitigate the spread of organisms that pose human health, weed, plant pathogen or other risks.

Agricultural field equipment includes tillage implements, tractors, harvesters, cultivation equipment, trucks, trailers, sprayers, mowers, or any other piece of equipment that is shared across fields.

This information will be solely used to help frame future research questions and outreach activities.  It will not be published or distributed in any form. Answering should take 5 minutes or less and is completely voluntary and anonymous.

If you have questions, comments or concerns contact Dr. Matt Grieshop at mgriesho@calpoly.edu

Thank you for sharing your experience. We truly appreciate the gift of your time and knowledge.”

Your participation is invaluable to future developments in the industry regarding food safety and equipment sanitation.

To contribute, visit here.

For any questions regarding this project, contact Thierry Besancon at thierry.besancon@rutgers.edu.

——

Thierry E. Besançon, PhD

Associate Professor / Extension Weed Science Specialist

 

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape Tagged With: , , , ,
January 5, 2024

Register Today for February 6-8, NJ Ag Convention, Educational Events, & Trade Show

SO MANY NEW OFFERINGS AND OPPORTUNITIES FOR 2024:

The 2024 NJ Ag Convention and Trade Show will be held Tuesday to Thursday, February 6-8 at Harrah’s Resort and Waterfront Conference Center 777 Harrah’s Blvd. in Atlantic City, NJ. Registration is required. The 3-day registration and VGANJ membership cost of $150 per farm for 2 persons and $25 for each additional person with your business. There is also a $75 per person daily entry fee option if you are not attending all 3 days and do not wish to be a member. All who register are welcome to attend this diverse and informative annual event. The convention is a cooperative effort with the Vegetable Growers Association of NJ, the NJ Department of Agriculture, and Rutgers Cooperative Extension. Rutgers Cooperative Extension worked with VGANJ and others to bring new educational events, activities, and offerings to the 2024 convention.

Some new and interesting events for 2024 for registered participants:

1. Tuesday mid-day “Lunch and Learn” trade show vendors presentations and free lunch for the first 50 people who sign up and obtain a ticket for this extra event at the registration booth on Tuesday morning. This event is sponsored by the exhibitors. Come see what exhibitors have to offer and find out what is new from industry.

2. Tuesday evening social and happy hour featuring a charity auction benefiting Shriners Hospital for Children with items to bid on from convention sponsors and trades show exhibitors. 

3. Free skin screenings on Wednesday, February 7th from 9AM to 3PM with the Rutgers Cancer Institute of NJ. Space is limited and you must sign up in advance. To sign up see registration form and link: https://screennj.gomohealth.care/patient/enroll/

4. The New Jersey Farm Bureau Womens Leadership Committee is sponsoring a Wednesday afternoon workshop featuring guest speaker, Lorenda Oberman, American Farm Bureau Federation Womens Committee and a panel of NJ Farm Women Leaders.

5. A Thursday, All-Day On-Farm Food Safety Training. The cost is $50/per person, separate from the registration fee to the Convention and Trade Show. For more information, contact Brandi at (856) 451-2800 ext. 1. For online registration and more information see: https://go.rutgers.edu/mhqc3m5u

6. A Thursday, 1/2 day Worker Protections Standards Respiratory Protection Training, Fit Testing and Record Keeping Workshop. Space is limited to 30 participants and is a separate sign up for registered participants to the convention – so sign up soon. For more information and to register see: https://go.rutgers.edu/pesticideworkshop

For more information about the entire convention for registration, hotel, and educational events schedule see https://vganj.com/convention. Discounted room rates through the VGANJ Convention room block are available until January 29, 2024. See the VGANJ website for details. To sign up for tickets to the NJ Agricultural Society Luncheon on Wednesday or to get tickets for the Wednesday night awards banquet see: https://www.nj.gov/agriculture/news/hottopics/approved/topics231208.html

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Uncategorized, Vegetable Crops, Wine Grape Tagged With: , ,