In an effort to boost enrollment and address climate change, the USDA will open enrollment in the Conservation Reserve Program (CRP) with higher payment rates, new incentives, and a more targeted focus on the program’s role in climate change mitigation. [Read more…]
Commercial Ag Updates + Farm Food Safety
Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
Subscriptions are available via EMAIL and RSS.
Do you have Phytophthora concerns in your conifer nursery? We are looking for participants in a statewide study
Tim Waller (Cumberland Co.) and Bill Errickson (Monmouth Co.) of Rutgers Cooperative Extension are looking for 30 conifer producers to collaborate in a statewide Phytophthora sampling project, as part of a Specialty Crop Block Grant. This study will focus on identifying the species of Phytophthora limiting conifer production in New Jersey.
- If your operation is selected, the agents will schedule one to three visits this growing season to collect samples from roots, bark, soil, irrigation systems, and will perform soil testing (Year 1).
- During years 2 and 3, we will be performing chemical, biological, and cultural disease management trials in addition to conifer variety trials, at Rutgers-NJAES experiment stations. The aim is to generate local data – using local isolates in order to develop a more wholistic set of recommendations when targeting this disease in our NJ nurseries.
The agents also look forward to developing stronger relationships throughout New Jersey in the post-COVID19 era
This project is open to nurseries and Christmas tree farms producing conifers in NJ
If you are interested in this project – please respond via this brief survey (click here)
Please print and share this PDF survey with anyone not online (click here)
Please contact Tim Waller – twaller@njaes.rutgers.edu – (856-451-2800) – for more information
USDA National Agricultural Classification Survey – Important to All of Us
Please see the information below. Also, please realize that your information counts. By having the correct information submitted, the USDA is able to properly allocate funds to states for farm assistance programs, agricultural conservation programs, agricultural research and other programs important to our industry. So please don’t discard your survey and please fill it out to the best of your knowledge and return it in the mail.
Below information reprinted from Morning Ag Clips, April 22, 2021
WASHINGTON — The USDA’s National Agricultural Classification Survey (NACS) is arriving in mailboxes around the nation. The survey, one of the most important steps in determining who should receive a 2022 Census of Agriculture questionnaire, asks recipients if they are involved in agricultural activity. The USDA’s National Agricultural Statistics Service (NASS) recently mailed the NACS to 633,000 potential agricultural producers. NASS requests that each person who receives the survey respond by May 3.
“The NACS shows the breadth of American agriculture and helps to ensure we get a complete count of farms and ranches in the upcoming agriculture census,” said NASS Census and Survey Division Director Barbara Rater. “Every response matters. Even if a recipient believes the survey does not apply to them, we ask that they respond online to at least the initial screening questions.”
NASS encourages recipients to respond securely online at www.agcounts.usda.gov, using the 12-digit survey code mailed with the survey. Completed questionnaires may also be mailed back in the prepaid envelope provided.
Referenced by countless national and local decision-makers, researchers, farm organizations, and more, the once-every-five-year Census of Agriculture is the leading source of facts about American agriculture. “The NACS ensures that everyone who produces and sells, or would normally sell, $1000 or more of agricultural product in a calendar year have a voice by being represented in the agriculture census,” said Rater.
If you did not receive the 2017 Census of Agriculture or the NACS and believe you should have, please sign up to be counted at www.agcounts.usda.gov/getcounted. All information reported by individuals will be kept confidential, as required by federal law. For more information about the NACS, visit www.nass.usda.gov/go/nacs. For assistance with the survey, please call 888-424-7828.
Scheduling a USDA Harmonized and Harmonized Plus+ Audit
Before scheduling an audit review the standards to understand what is required. Go to https://www.ams.usda.gov/services/auditing/gap-ghp/harmonized and download the latest versions dated February 8, 2021. There have been changes since the 2018 version so review carefully. Compare the new version with your written food safety plan and make the necessary changes. If you need technical assistance or want to discuss parts of the audit email “Ask the Experts” at onfarmfoodsafety@njaes.rutgers.edu. The on-farm food safety team can be contacted at the same address to schedule a walkthrough to assess your readiness for an audit if requested.
Once the food safety plan is complete and you are ready for an audit email fvinspection@ag.nj.gov to schedule the audit. You will receive an agreement to review and check which audit and audit sections you want audited. You will be asked to send certain documents for review prior to the on-site audit. This reduces the amount of time the auditors are on the farm for Covid considerations. The auditors want to see at least 10 days of records prior to the audit.
Again, this year the Harmonized and Harmonized Plus+ audits in New Jersey will be reimbursed 100% through the USDA Risk Management Agency. Once the audit is finalized, USDA will generate a bill to the auditee which summarizes the cost breakdown of the audit, and then showing a credit for that same amount. A note will be added to the bill stating, “Cost of your 2021 USDA Harmonized GAP Audit covered by a bill credit made possible through a grant from the USDA Risk Management Agency Agricultural Management Assistance Program”. For more details and frequently ask questions visit the AMS website mentioned above and look under resources.
Once the audit is complete it will be reviewed by USDA personnel and a certificate will be sent to the grower. Also, the farm name, address, date and commodities audited will be posted on the USDA AMS website.
Soybeans planted already? Weather and preherbicide considerations

Soil temperature, Woodstown NJ. April 22
Some producers took advantage of their efforts to fit fields last week and have planted full season beans at the time of this post. Soil temperatures were above 55ºF to 60ºF at planting. Peas and potatoes are also planted.
A cold front last night coupled with gusty winds dropped surface soil temperatures below 50ºF in the Woodstown area.
Should pre-emergences go on at this temperature? Soybeans and other Fabaceae seeds like peas will swell and germinate within twenty-four hours of planting if there is adequate soil moisture. But under cool conditions, twenty degrees below ideal (>70ºF), don’t expect to see plants come out of the ground until soil temperatures warm up. Which is forecasted to gradually occur over the next ten days. That is plenty of time to get preemergent herbicides on before crop and weed seeds germinate. If the weather cooperates. Which at this hour, looks favorable for application Friday and Saturday mornings in Salem County.
The current forecast for the Woodstown, NJ area is for less than an inch of rain Saturday into Sunday morning. Enough to activate preemergent herbicides. But locally heavy downpours are possible.
Herbicide injury is more likely on cold, very wet, coarse sandy soils until soils warm. Cold wet conditions that slow emergence of soybeans ,and after a root and shoot inhibiting herbicide have been applied, can result in herbicide injury. Slower emergence means more time for the herbicide to be absorbed into emerging shoots and roots. What we don’t want is open furrows, on low organic soils as this only increases the likelihood of injury while soils are cold and wet.
Residual, pre-emergent to the weed seed germinating. Some soybean products like sulfentrazone can be applied a month before the crop is planted but warn of significant injury after excessive rainfall or in poorly drained soils. Others specifically state application up to fourteen days prior to planting; or apply after planting. There is somtimes a two-week application restriction between pre-plant incorporated; pre-plant surface timings; and the allowed after planting application on the same label for the same active ingredient for crop safety purposes. Others have no such restrictions. Before spraying, consider the forecast, current and future soil conditions, and read through the herbicide label as this information is not always in the same paragraph.
Why the forecast after planting matters: Heavy rainfall can push pre-emergent root and shoot inhibiting herbicides below the weed seedbank germination zone. Defeating the primary purposes of this application to prevent weed seeds from germinating. For weeds resistant to the post herbicides available (palmar amaranth, common ragweed, marestail) few options remain. Conversely, we need rainfall to activate soil residual products.
No application before weeds germinate is just as concerning. Emerged weeds are not controlled by pre-emergence herbicides. We don’t want soil temperatures to reach the optimum for weed seed germination before application. Common ragweed and common lambsquarters will start germinating after soil temperatures rise above 50ºF. For Palmer Amaranth and other pigweeds, anticipate weed seed bank to flush when soil temperatures are approaching 60ºF degrees; and negligible when day and night time temperatures continue to fluctuate below 50ºF.
NJDEP Notice to Ag Businesses Regarding Open Burning April 21 2021
Due to the low temperatures predicted this evening April 21, 2021, the New Jersey DEP has issued an Open Burning Permit for Agricultural Businesses.