Decision trees can ease the process of creating your farm food safety plan. Decision tree topics include all of the important components of a food safety plan.  Access them at the National GAPs Program website.

These decision tress will:

1. Help you identify risks and practices that reduce risks;
2. Prioritize the implementation of practices to use limited resources wisely;
3. Familiarize you with the terms and methods necessary to understand and follow requirements and expectations for food safety from buyers, farm markets, schools, and federal regulations.

Cornell, University of Minnesota, and University of Tennessee, developed these decision trees.

The February 25, 2015 Food Safety Training at the Rutgers Snyder Farm has been cancelled due to a lack of registrations.
Growers interested in this training, are encouraged to register in advance for either of the following:

• March 4, 2015 @ Rutgers Cooperative Extension of Monmouth County – wholesale and direct market training.
• March 20, 2015 @ Rutgers Cooperative Extension of Mercer County – direct market training.

To register for these workshops please contact Wes Kline or Meredith Melendez.

The University of Maryland is conducting a food safety survey to better understand how the FDA’s Food Safety Modernization Act proposed produce rule will impact you. The goal is to identify the current usage and cost burden of the kinds of food safety risk-reduction measures specified by the rule to determine how the rule will affect different types of growers.

This survey is intended for farm owners and managers growing vegetables or fruit. It takes about 10 minutes to complete, and it will remain open through the end of March. This research is very policy-relevant and could help guide future produce safety legislation, so all vegetable and fruit growers are encouraged to participate.

Participants have the opportunity to enter a drawing for a free Apple iPad after completing the survey.

If you have any questions, feel free to contact Professor Erik Lichtenberg by email at elichten@umd.edu or telephone at (301) 405-1279. And thanks for your help!
SURVEY LINK: http://www.arecdept.umd.edu/foodsafety
PASSWORD: VGANJ

An on-farm food safety training for both wholesale and retail producers will be held on Wednesday, February 25th at the Rutgers Snyder Research Farm in Pittstown, NJ. This workshop will focus on Good Agricultural Practices. The afternoon session will offer two tracks: third party audit specific information, and food safety plan writing.  

To register please call the Rutgers Cooperative Extension office of Cumberland County at 856-451-2800 x1.

The newly revised proposed Produce Rule is drastically different than the original provisional rule. Growers are encouraged to comment on the changes, and respond to several questions that the FDA has about animal based compost requirements. Please consider commenting – comments are due by December 15, 2014.

In the previously published FSMA proposed Produce Rule, regulations for animal based composts required a wait period of nine months for raw manure applications (not composted or composted in a non-approved manner). The revised rule recognizes the need for additional research and risk assessments, and has withdrawn the 9-month interval between the application of raw manure and crop harvest. This rule will be amended once sufficient research has been conducted and evaluated. The FDA has stated that “At this time, the FDA does not intend to take exception to farmers complying with the USDA’s National Organic Program standards, which call for a 120-day interval between the application of raw manure for crops in contact with the soil and 90 days for crops not in contact with the soil.” The 45-day interval between application of compost and crop harvest, specific to previously specified composting methods, has also been withdrawn.

The FDA is seeking comments on requiring the adherence to the NOP 120-day interval standards, the prevalence of animal based manures in composts, and information on barriers that will be faced for farms transitioning from raw animal manure use to only composted animal manures.