On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

View NJAES On-Farm Food Safety Essentials

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Food Safety Modernization Act (FSMA) – Produce Safety Alliance Training Course

The Produce Safety Alliance Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration’.  This is the only training recognized by the FDA at this time!

The course is being offered virtually over two days on March 9 and 10 from 10:45 am to 3:30 pm.  All participants must preregister by February 23 at rutgersonfarmfoodsafety.eventbrite.com.  Once registered a training manual will be sent to each person and the registrant must have the manual to show at the training.

Fruit and vegetables growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs) and co-management of natural resources and food safety should also attend this training.

The course is divided into seven modules that cover:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, parts of the FSMA Produce Safety Rule requirements are outlined within each module and are included in the grower manual provided.

2021 NJ Ag/VGANJ Virtual Convention Update

By now you’ve probably heard from many venues that the educational sessions of our 2021 NJ Ag/VGANJ Convention will be held virtually the last week of February. Members of the Rutgers NJAES Vegetable Working Group and our colleagues that cover other commodities have developed a comprehensive program covering a wide range of topics. The entire up-to-date program can now viewed on the Vegetable Growers Association of NJ website – VGANJ.com/schedule.

As you will see on the program, concurrent two and a half hours-long, commodity-oriented sessions and workshops are scheduled each morning and afternoon. There will be sessions offering pesticide recertification credits. To accommodate the limitations of the Zoom platform, category credits will be available in afternoon sessions only, while two lunchtime sessions (Tues and Thurs) offer CORE credits.

Morning sessions may carry over into lunchtime Q&A discussions with speakers, if demand warrants, but on Wed, Feb 24, please join VGANJ President John Banscher for a special Tribute to New Jersey Farmers. We thank you for all your essential work during the pandemic of 2020, and we thank the VGANJ for sponsoring this educational event.

As we have offered at previous conventions, we are partnering with the NJ Dept of Health to offer their required training to those farmers/market managers who participate in the WIC & Senior Farmers Market Nutrition Program. However, so as not to interfere with afternoon sessions, this has been scheduled as a separate Zoom meeting from 4-6pm. More details will follow.

To obtain credits via a virtual meeting requires a couple of extra steps on your part. Please view and familiarize yourself with the steps to be followed in this guide, which will also be available if you sign up for credits after registering with VGA. If you are not looking for credits, you will be able to move from session to session, but those wanting credits will need to be signed in to the Zoom meeting within 10 minutes of the start, remain attentive and responsive to random polls, and logged into the session until it ends. There will be some allowance and support if there are technical issues, but otherwise, leaving a meeting early will disqualify you for credits.

Free Webinar: Strategies to Help Ag Producers Plan During the COVID-19 Crisis

Eastern farmers and agricultural producers have experienced unprecedented challenges in handling the vulnerability of our food systems. As we move forward to plan for a new season and a new year during the COVID pandemic, there is an urgent need to seek and identify best strategies to support farmers and agricultural producers in adjusting goals and achieving prosperity. This Open Forum – January 20, 2021 at 12:00 – 1:30 p.m. – will provide practitioners, extension agents, farmers, and agricultural producers an opportunity to identify gaps, brainstorm ideas, and share examples to support each other. Presenters leading the discussions will share 1-2 best practices to assist farmers and agricultural producers, including value-added production, agritourism, and other operations types.

This event is free and open to anyone, but registration is required to get the Zoom link. Registration is available by clicking here.

eXtension is embedded in the U.S. Cooperative Extension System and serves on the Extension Committee on Organization and Policy (ECOP). eXtension provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.

Quality Loss Adjustment (QLA) Program Now Available for Eligible Producers Affected by 2018, 2019 Natural Disasters

The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has announced that signup for the Quality Loss Adjustment (QLA) Program began Wednesday, Jan. 6, 2021. Funded by the Further Consolidated Appropriations Act of 2020, this new program provides assistance to producers who suffered eligible crop quality losses due to natural disasters occurring in 2018 and 2019. The deadline to apply for QLA is Friday, March 5, 2021. [Read more…]

Harmonized Audit From Start To Finish – January 19, 2021

If you need to know more about the USDA Harmonized Audits register for the virtual training on January 19, 2021.  This three hour class will cover each question on the USDA Harmonized Audit and USDA Harmonized Plus Audits.  New Jersey Department of Agriculture Auditors will discuss how someone signs up for an audit and review common issues that auditors found during 2020 audits.  Participants will have the opportunity have their questions answered to help make their audit run more smoothly.  To register for the class go to https://go.rutgers.edu/whfr8g1u

USDA to Conduct 2020 Local Food Marketing Practices Survey

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the 2020 Local Food Marketing Practices Survey, beginning in January 2021.  First conducted in 2015, this Census of Agriculture special study will look at local and regional food systems and provide new data on how locally grown and sold foods in the United States are marketed. The results will be available in November 2021. [Read more…]