The NJ Plastic Bag Ban and Your Retail Farm Market

The NJ plastic bag ban will impact retail farm markets starting May 4th.  Note that enforcement of this ban will vary based on your retail sales location.  Counties and municipalities may use their health or other departments for enforcement along with the DEP. Without specific guidance on how to enforce the ban in farm retail settings there will likely be variations based on location.

Some key pieces of information about the rule that may impact your market are detailed below:

Paper bags are banned only for stores that are identified as a “grocery store”.  If you are not considered a grocery store (see definition below) you may use paper bags.

Grocery stores are defined as “self-service retail establishment that occupies at least 2,500 square feet and that sells household foodstuffs for offsite consumption, including fresh produce, meat, poultry, deli products, dry foods, baked foods, prepared foods.”  We anticipate that enforcement will vary based on local jurisdiction with this definition.  If you are a retail farm market that is over 2,500 square feet, including your outdoor sales areas, it is suggested that you communicate with your municipality or county to determine if you can use paper bags or not.

The state does not define what types of plastic bags can be used for exempted items, and we have had varying guidance from DEP. Questions about the rule can be directed to singleuseplastics@dep.nj.gov Contact your municipality or county to determine how they plan to regulate exempted item bagging. DEP identifies the following items as exempt:

  • Loose items including: fruits, vegetables, nuts, coffee, grains, baked goods, candy, greeting cards, flowers, small hardware items
  • Uncooked meat, fish, or poultry
  • Food sliced or prepared to order, including soup and hot foods

You cannot sell single use bags at your store, except for pre-packaged bags such as bulk trash bags, pet waste bags, zip-lock bags, etc.

The regulation does not discuss biodegradable single-use bags  that can be decomposed by bacteria and other living organisms in a short period of time. The plastic bag ban is specific to single-use bags made from a synthetic materials. Many biodegradable bags are made from corn-based materials and have improved in their strength since they were first released a number of years ago. Should you plan on purchasing biodegradable bags make sure you can prove what materials they are made of in case of customer or regulatory questioning. The New Jersey Office of Innovation has a listing of companies that sell bags that are allowable under the ban.

Reusable bags ideally should be made of materials that can be easily cleaned and must have handles stitched onto them. Fabrics that can be washed and dried in a machine are preferred since the heat cycle in the dryer will kill any potential human pathogens that find their way onto the bags surface. If purchasing reusable bags to give to your customers be sure to look at the cleaning instructions and communicate proper handling of these bags to your customers. You are not required to provide reusable bags to your customers.

As we better understand this regulation, we will share that information with you.

*article updated on June 15, 2022

New Online FSMA Produce Safety Rule Compliance Decision Tool

Not sure if your produce farm needs to comply with the Food Safety Modernization Act Produce Safety Rule? Answer a fewFSMA PSR Exemptions questions online to find out! https://go.rutgers.edu/bxi4dfrf

For more information on produce safety, including the FSMA Produce Safety Rule and buyer required third-party audits visit our Rutgers On-Farm Food Safety webpage.

Are Your Produce Buyers Talking about Third-Party Audits?

An increasing number of farms are being asked by their wholesale produce customers to comply with a third-party audit.  What do you need to know if a buyer asks you to have a third-Baskets of tomatoesparty audit?

Who would ask for a third-party audit? Current buyers of your product may notify you that you need a third-party audit in order for them to continue to purchase your product. Or a prospective buyer may tell you that in order to start purchasing your product you will need to pass a third-party audit.

What is a third-party audit? A third-party audit is an assessment of your production practices in compliance with a set of produce safety standards.  Requirements include educational training in produce safety, a written food safety plan (including written policies, standard operating procedures, documentation of activities, and records) specific to your operation that meet the standards of the audit your buyer requires. A third-party audit is conducted by an audit firm or outside agency.  The audit can take from several hours to several days based on your operation. The farm pays the audit fees and receives a certificate of compliance, the audit is required annually. Farms may have multiple buyers who require different audits, resulting in multiple audits annually.

Who conducts third-party audits? Auditing firms that buyers may rely on: USDA GAP, USDA Harmonized, Primus, Global GAP, BRC, SQF, etc. In New Jersey USDA audits are conducted by the New Jersey Department of Agriculture Division of Marketing and Development.

What questions should you ask of the buyer?
– What audit firm are they requiring you to use?
– What commodities do they require the audit to cover?
– When do they require you to have the audit completed?
– What type of training is required of the farm and how often is required?

Third-party audits should not be confused with the Food Safety Modernization Act Produce Safety Rule, a federal regulation that most growers of produce that is typically consumed raw must comply with.

 

Postharvest Equipment Cleaning and Sanitizing Twilight Meeting 11/17/21

The On-Farm Food Safety Team will hold twilight meeting at the Rutgers Agricultural Research and Extension Center in Bridgeton focusing on the cleaning and sanitation of postharvest equipment.

Topics to be covered:
Cleaning Packing Equipment
Difference Between Cleaning & Sanitizing
Sanitary Design of Packing Lines
Different products to use for monitoring pH and sanitizer concentration
Cleaning Harvest Equipment

Who should attend:
Fruit Growers
Vegetable Growers
Others interested in produce safety
Extension Education
Departments of Agriculture

Visit our upcoming trainings website for more information and to register.

Twilight Meeting

Secretary Fisher Message on Vaccine Survey

A message from Secretary Douglas Fisher:

We are reaching out regarding COVID-19 vaccination support for you and your farmworkers. We are working to ensure that all farmworkers are protected against COVID-19 as we head into the fall season – to that end, if any of your workers are not yet vaccinated for COVID-19 and are interested in receiving a vaccine, please fill out this survey. We will be happy to connect you with the appropriate resources to keep your workforce healthy.

Additionally, if your entire workforce has been vaccinated, we would still appreciate if you could please fill out the survey  Any information you provide will be confidential and used solely for supporting COVID-19 vaccination efforts.

Thank you for your support in keeping our farm communities safe and healthy!

Food Safety for Flooded Farms

Flood waters can carry microbial and chemical contaminants that can be harmful to humans.  Food crops should be assessed to determine if they have been affected by flooding surface water sources including rivers, lakes, or streams.  These waters are the highest risk for contaminants.  The biggest question to ask is has the edible portion of the crop been exposed to these waters?  There is no way to ensure that food crops that have come in contact with contaminated flood waters are safe to eat.  Food crops that have been exposed to flood waters should be destroyed so they do not enter market channels.  For more information and guidance on how to handle crops and fields that have been flooded visit the Produce Safety Alliance Food Safety for Flooded Farms resource.