May 4, 2021

Vaccine Information Resources for Farmers

Anyone who lives or works in NJ is now eligible for a COVID vaccine at any of the vaccine megasites. No appointment needed, see walk-in hours here:
https://covid19.nj.gov/pages/vaccine

Information resources for farmers and farm workers continue to be developed by the CDC and the state of NJ. These resources are easily accessed on the Rutgers On-Farm Food Safety COVID website.  This website will be updated as more resources are developed.  Available now on the website:

  • Documentation from NJDOH stating all are eligible for free COVID vaccinations regardless of immigration status
  • Megasite locations and times for walk-in COVID vaccines for anyone 16 years or older
  • COVID vaccine educational posters in English, Spanish, Haitian Creole, Korean, simplified Chinese, and traditional Chinese
  • CentraState (Freehold) walk-in vaccine clinic information – May 11th and 15th

Farmers or farm workers with questions about locating a vaccine or other vaccine information may use the email address njfarmvax@njaes.rutgers.edu for assistance.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
March 26, 2021

What water test do you need and how often do you need to do it?

FSMA Produce Safety Rule compliance, third party audit standards, and general best practices all include the need for irrigation, harvest, cleaning, sanitation, handwashing, pesticide application, drinking and postharvest water testing.  Not all tests are the same, but all cost money, so make sure what your paying for meets your needs.  
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Here are the questions we commonly get from produce growers and answers that we hope you find helpful:

What water test do I need for a water source that is used only for irrigation of crops and/or pesticide applications?
– This water should be tested for generic E. coli, acceptable results give you a number answer of 126 CFU (colony forming units) or MPN (most probable number) or less. You do not want a presence/absence (P/A) test.  A P/A test would not be sufficient for a third-party audit requirement or the FSMA PSR.
-Most water testing labs on the NJ Water Testing Lab Map (link below) offer the EPA 1603 analysis, which satisfies both the FSMA PSR anticipated requirements and third-party audit requirements.
-Other acceptable analysis methods are described on the
Produce Safety Alliance Water Analysis Method Requirement fact sheet.
-Well water sources used for irrigation should be tested once a year.
-Surface water sources should be tested at least three times during their period of use, ideally when starting irrigation, mid-season, and close to harvest.  Surface water sources include irrigation ponds (spring fed, well fed, or other ponds), streams, rivers, and other bodies of water that are exposed to the surface.
-Municipal water sources used for irrigation should have a copy of the water testing record on file.  These testing records are often found online or are available upon request.  Made sure that generic E. coli is listed on the report.

What water test do I need for a water source that is used during the harvest process? Handwashing water? Cleaning and sanitizing use? Postharvest washing and cooling water? 
[Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Food Safety, Fruit, Organic Production, Strawberry, Tree Fruit, Uncategorized, Vegetable Crops
November 18, 2020

What produce safety concerns keep you up at night?

Work in or around produce safety?  We have a new project that wants to know what produce safety concerns keep you up at night.  In this anonymous online survey you will be asked toWilted crops rank your top five produce safety risk management areas that need improvement.  The information collected will be used to guide Extension work nationally and the development of resources to help manage risks and comply with regulations.

This survey should take about ten minutes to complete and there is no direct benefit to you for completing this survey.  The first survey question, the informed consent, must be answered yes in order to proceed through the survey. The informed consent will give you more details about the nature of the survey,  the handling of any information collected, and contact information should you have questions about this survey. Anyone involved in the produce industry who is at least 18 years of age may take this survey.  Please click on the link below to enter the survey.  https://go.rutgers.edu/4tuxsrdf

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops
October 21, 2020

FSMA Produce Safety Rule Online Training Opportunities

There are two online opportunities to complete the required educational training for farms who need to comply with the Food Safety Modernization Act Produce Safety Rule.  The first is a self-paced online class provided by the Produce Safety Alliance, the second is a two day virtual training with the Rutgers On-Farm Food Safety Team.  See details below for more specific information.

Online PSA Grower Training Course, Sign up today for discount ($125) through October 31, 2020!
• This course satisfies the FSMA Produce Safety Rule requirement that at least one supervisor or responsible party for your farm must have successfully completed food safety training
• Complete at your own pace online for 15-30 hour over three weeks
• No webcam or microphone needed
• Discussion groups and self check quizzes
For more information or to sign up go to https://producesafetyalliance.cornell.edu/training/grower-training-courses/online-psa-grower-training-course/.

Live FSMA Virtual Training Course via Zoom: January 12 an 13, 2021.
• This course satisfies the FSMA Produce Safety Rule requirement that at least one supervisor or responsible party for your farm must have successfully completed food safety training
• Webcam and microphone required
• Must attend both days from 10:30-3:30 to receive your certificate
• Space is limited, 16 spots left
• Deadline to register is 12/31/20 with no exceptions
For more information or to sign up please visit http://rutgersonfarmfoodsafety.eventbrite.com

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops
June 2, 2020

Are Disinfectant Wipes Working for You?

Disinfectant wipes can seem like an easy Disinfecting wipesoption to disinfect surfaces during the COVID-19 pandemic. Label instructions for disinfectant wipes include a “allow to remain wet” statement for efficacy. In many cases, the surface needs to stay wet for at least 4 minutes in order to be effective. Check your product label to verify the time for your specific wipes.

How wet your wipe is to start, how large of a surface you use the wipe on, the surface type and environmental conditions will all impact how long the surface stays wet. In a simple test to evaluate the ability to maintain the required wet time, three disinfectant wipe products were tested on fours surfaces. In an indoor setting at 70 degrees and 60% relative humidity without much air movement these wipes were used on a finished wood surface, a solid countertop, a plastic folding table, and a plastic table cloth. In all cases one wipe on a 4 [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Plant Diagnostic Lab, Vegetable Crops Tagged With: , ,
May 30, 2020

On-Farm Direct Marketing Webinar Series Now Online

The four-part On-Farm Direct Marketing webinar series recordings are now available online and linked below.
Social Distancing and Safe Food Handling Guidance for Farm Markets, Wes Kline
Sales and Distribution Strategies, Bill Bamka and Steve Komar
U-Pick Guidance for Compliance with Executive Orders, Meredith Melendez
Farmer Panel Discussion, Featuring Tracy Duffield, Jessica Neiderer, and David Specca

For more production agriculture resources on COVID-19, including printable signage for customers and farmworkers visit the Rutgers On-Farm Food Safety COVID-19 webpage.

Filed Under: Commercial Ag Updates, Food Safety, Fruit, Vegetable Crops Tagged With: , , , , ,