- Phytophthora blight has been reported on pepper.
- Southern blight was reported on tomato last week in southern New Jersey.
- Bacterial leaf spot has been found on cabbage in southern New Jersey.
- Cucurbit downy mildew has been reported as far north as South Carolina.
- There have been no reports of late blight in the region to date.
- The 2019 Fungicide Resistance Management Guide for Vegetable Crops in the mid-Atlantic Region is now available for FREE online.
- For more information on controlling these and other important diseases please see the 2019 Mid-Atlantic Commercial Vegetable Production Guide. The guide is available for FREE online by following the links on the Plant and Pest Advisory website. Hardcopies of the 2019 guide can be purchased through your local county Extension office.
June 10, 2019 Andy Wyenandt
Vegetable Disease Update – 6/10/19
May 31, 2019 Andy Wyenandt
Phytophthora blight control in wet weather
Most of New Jersey has been plagued by heavy rains and pop-up thunderstorms these past few days making conditions ideal for pathogens such as Phytophthora blight (P. capsici) on pepper, eggplant, tomato, and cucurbit crops. Now that the temperatures are starting to rise the threat of infection will only begin to increase. Unfortunately, Phytophthora blight can be found on most farms in the southern part of the state. Poor crop rotations with susceptible hosts only make matters worse. The pathogen also has an increasing host range that also includes snap and lima beans, and all other crops, other than a few resistant bell pepper cultivars, lack any resistance to the pathogen.
Control of Phytophthora blight is extremely difficult (even with the use of fungicides) in the extremely wet weather conditions that parts of New Jersey. In the past few years a number of new fungicides, with new active ingredients, have become commercially-available for controlling phytophthora on multiple crops. Mefenoxam or metalaxyl, both once widely-used to effectively control Phytophthora blight has been hit by resistance issues around much of Southern New Jersey the past decade. Growers with a known history of mefenoxam-insensitivity on their farm should use Presidio, Previcur Flex, or Ranman plus a Phosphite fungicide in rotation in their drip application programs. Importantly, if mefenoxam has not been used in particular fields on any crop for a number of years (more than 5+) the fungus may revert back to being mefenoxam-sensitive and control with these products may return. Orondis Gold, mefenoxam, metalaxyl, and the phosphites are the most systemic of the group and should readily be taken up the by plant via application through the drip. Presidio has locally systemic and has translaminar activity and offers protection of the root system via drip. Ranman has protectant-like activity and thus will offer root system protection.
For more information on these fungicides and specific crop uses, please see the 2020/2021 Mid-Atlantic Commercial Fungicide Recommendations Guide.
May 31, 2019 Andy Wyenandt
Early-season Phytophthora blight control in pepper
Phytophthora blight typically develops in low-lying areas after a heavy rain and can spread quickly throughout the entire field. Fortunately, this spring in New Jersey has been really dry – too dry thus far, but that does not need you don’t need to prepare for potential phytophthora issues down the road. This is particularly important if are in fields with a known history of Phytophthora blight. Although the extended period of dry weather works against Phytophthora development, it can lead to Rhizoctonia root rot issues in newly transplanted plugs.
Cultural Recommendations
In general, planting on a ridge or raised, dome-shaped bed will help provide better soil drainage. In fields with known low-lying or wet areas, avoid transplanting in those areas all together. In fields with a known history of Phytophthora blight, plant ONLY resistant cultivars to help reduce plant losses. If mefenoxam-insensitivity is known to exist in a field/farm, plant only tolerant cultivars. Do not apply mefenoxam or metalaxyl in fields where insensitivity is known to exist.
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May 31, 2019 Andy Wyenandt
Vegetable Disease Update – 5/31/19
- Downy mildew in pea has been reported in southern New Jersey.
- Bacterial leaf spot of parsley has been reported in southern New Jersey.
- Cucurbit downy mildew has been reported as far north as southern Georgia.
- Weather the past week has been ideal for downy mildew development on spring crops. Growers are advised to scout fields on a regular basis
- The heavy rains and warmer weather have been ideal conditions for early-season damping off caused by Pythium root rot and Phytophthora crown rot. Growers should continue to scout on a regular basis and remain proactive in their fungicide programs as long as current weather patterns continue.
- For more information on controlling these and other important diseases please see the 2019 Mid-Atlantic Commercial Vegetable Production Guide. The guide is available for FREE online by following the links on the Plant and Pest Advisory website. Hardcopies of the 2019 guide can be purchased through your local county Extension office.
May 23, 2019 Andy Wyenandt
Controlling Septoria Leaf Spot and Bacterial Leaf Blight in Parsley
Septoria leaf spot (SLS) in Parsley can cause significant losses in fields where it has become established. Like other Septoria’s, the leaf spots produced on parsley look much like the leaf spots produced on tomatoes and other crops. Septoria leaf spot overwinters from year to year on infected debris so long crop rotations of 2 or more years are important to help reduce disease pressure. During the season, SLS will spread rapidly with each subsequent rainfall and/or overhead irrigation event. Therefore, early detection and preventative fungicide applications are key to successfully controlling SLS. Unfortunately, very few fungicides are currently labeled making control difficult.
Septoria leaf spot of Parsley
Bacterial leaf blight on Parsley
May 21, 2019 Andy Wyenandt
Controlling Strawberry Fruit Rots – 2019
Fruit rots in strawberry can cause significant losses if not recognized early and controlled. The use of good cultural practices such as keeping fields weed-free and promoting good drainage, long crop rotations, and preventative fungicide applications are critical.
Pathogens such as anthracnose, gray mold (Botrytis), and leather rot (Phytophthora) can become systemic problems in strawberry plantings and can be difficult to manage over the lifetime of the planting.
The use of mulch (matted rows) to prevent/reduce soil splashing and keeping fruit from coming into direct contact with the soil surface can be beneficial in organic production systems where conventional fungicides cannot be used. Use of long crop rotations and staying away from areas of the farm with known instances of any of these pathogens is also important. Remember that same species of Colletotrichum that causes fruit rot in pepper and other crops can also infect strawberry.
