Farm to Stay Grant

Airbnb and American Farmland Trust (AFT) have joined through AFT’s Brighter Future Fund to launch the Farm to Stay Grant Program. This national grant aims to support farmers and ranchers in creating or scaling up farm stays and agritourism experiences, providing a welcome diversification of income and fostering meaningful visitor connections with working farms.

Grant amounts: Up to $10,000 per recipient

Number of grants: Approximately 25–30

Purpose:

  • Help farmers renovate or adapt properties for hosting
  • Launch new agritourism experiences—think farm-to-table dinners, pick-your-own produce, animal interactions, and more
Grant applications open in late November 2026—practical guidelines and eligibility will be announced ahead of time. Airbnb and AFT are offering webinars to guide participants through the grant application process and onboarding to hosting.
For more information visit: https://farmland.org/farm-to-stay

Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

October Farming Twilight Meeting – October 22, 2026

Pesticide recertification credits will be given to those attending this Twilight Meeting. See details below:

October Farming Twilight Meeting
October 22, 2026 6:00PM – 8:30 PM
Location: Seahorse Farm Winery 1076 Seashore Road Cape May, NJ 08204

Please RSVP  by October 20, 2026

Contact Jocelyn Shillingford at (609) 465 5115 ext. 3607 or capemayag@njaes.rutgers.edu

Farming Twilight Meeting

October 22, 2026
6:00PM – 8:30 PM

Location:
1076 Seahorse Winery
Seashore Road
Cape May NJ  08204

 

Program

6:00 PM – Registration / Light Refreshments

6:15 PM – Welcome – Claudia Gil Arroyo, County Agent III, Rutgers Cooperative Extension of
Cape May County; Rutgers NJAES

6:20 PM – James Shope, PhD., Assistant Extension Specialist in Climate Services
Department of Environmental Sciences, SEBS, New Brunswick; Rutgers NJAES

6:50 PM – Joseph Heckman, PhD., Extension Specialist – Soil Fertility, Department of Plant Biology, SEBS, New Brunswick; Rutgers NJAES

7:20 PM – David Hlubik, Burlington County Agent III, Rutgers Cooperative Extension of
Burlington County;
Rutgers NJAES

7:50 PM – Patrick McMullen, County Agent III, Rutgers Cooperative Extension of Atlantic
County; Commercial Vegetable Production; Rutgers NJAES

 

Light refreshments will be served.

The following pesticide recertification credits will be awarded:

Please RSVP by October 20, 2025:
Jocelyn Shillingford 609-465-5115 ext. 3607 or
capemayag@njaes.rutgers.edu