North Jersey Tree Fruit and Vegetable Twilight Meeting

North Jersey Tree Fruit and Vegetable Twilight Meeting 

Supported by

New Jersey Vegetable Growers Association

 

April 30, 202

4:30 PM-7:30 PM

Ort Farms

25 Bartley Rd.

Long Valley, NJ 07853

 

4:15 PM – Registration and Tour of Farmers Market

4:30 PM – Wagon Tour of the Farm

5:00 PM – Light Dinner (Sponsored by NJ Vegetable Growers Association)

5:30 PM – Proper Pesticide Handling, Personal Protective Equipment and Record Keeping

Janine Spies PhD, State Fruit IPM Program Leader, Rutgers NJAES

6:00 PM – Tree Fruit Insect and Disease Update

Kaitlin Quinn, North Jersey Tree Fruit IPM Program Associate, Rutgers NJAES    

6:30 PM – Key Management Decisions to Minimize Disease, and Pest Pressure while Enhancing Yield in Strawberry Production

Peter Nitzsche, Agriculture and Natural Resources Agent I, Rutgers NJAES

7:00 PM – Managing Thrips in Vegetable Crops

Amanda Quadrel, North Jersey Vegetable IPM Senior Program Coordinator, Rutgers NJAES

The following pesticide recertification credits will be awarded 

1 Unit CORE    3 Units 1A    3 Units 10    3 Units PP2

Please RSVP for the meeting by April 27 with a call to:

Kim Crommelin at 908.788.1338 or kfrey@co.hunterdon.nj.us

Frost Protection for Orchards and Perennial Fruit Crops

The forecast for New Jersey statewide is expected to drop below freezing Tuesday and Wednesday overnight into early morning this week. Fruit crops are most vulnerable in the full bloom to petal fall stages.

Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil.

Figure 1. Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil.

Temperatures beginning at 28°F can kill 10% of the flowers when in full bloom and 90% of the flowers when temperatures drop to 24°F or below for more than 30 minutes (Figure 1). Please refer to your local forecast at nearby weather stations to receive the most accurate temperatures during this time period at www.njweather.org/ or https://newa.cornell.edu/.

Management Options for Frost Protection

  • Cloth coverings – This can be an effective tool to protect a small number of trees. Sheets, burlap, or frost blankets can provide some protection. Avoid plastic tarps which do not provide efficient insulation and can increase freeze damage on plant tissue. Ensure the covering reaches the ground.
  • Irrigation – Irrigate the soil under the trees the day before so any heat will be absorbed. Overhead irrigation is an option if available. The irrigation must stay on until ice starts to melt.
  • Heaters – Heat can be sourced through burning propane, natural gas, or oil burning Smudge pots. This could be a valuable investment for a commercial orchard that experiences frost events at critical bloom times; however, it is expensive and highly inefficient as heat produced dissipates quickly.
  • Wind machines & helicopters – These devices can be used in conjunction with heat or alone to mix warm air from higher elevation with cold air in the orchard.
  • Frost Rescue Sprays – Plant growth regulators such as Promalin can be applied to apples and pears following a frost event to help increase fruit set. The application must be made within 24 hours of the frost event and the trees must be thawed. Follow the label for use restrictions.

References

Gohil, H., Muehlabuer, M., Polanin, N, and Crassweller, R. (2020). Active Frost Protection Methods for Your Orchard. Rutgers Cooperative Extension Bulletin E363. https://njaes.rutgers.edu/e363/

Gohil, H., Muehlbauer, M., Besancon, T., and Ward, D. (2025). Preparing Orchards Against the Frost – Low Tech Strategies. Plant & Pest Advisory Rutgers Cooperative Extension Preparing Orchards Against the Frost – Low Tech Strategies — Plant & Pest Advisory

Demchak, K. (2020). Frost and Freeze Damage on Berry Crops. PennState Extension https://extension.psu.edu/frost-and-freeze-damage-on-berry-crops

 

 

North Jersey Commercial Fruit Grower Meeting Program and Registration

NORTH JERSEY COMMERCIAL
FRUIT GROWERS MEETING

March 4, 2026
8:30 am – 4:00 pm
Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ
Program

Program Chair
Megan Muehlbauer, PhD
Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County

8:30 – Registration
Continental breakfast compliments of industry sponsors

8:50 – Welcome and Introductions

9:00 – NJDEP’s Pesticide Safety and Regulations
Spencer Kerkhof, Environmental Specialist Pesticide Compliance & Enforcement NJDEP

10:00 – Ambrosia Beetles: How to Manage Them in Tree Fruit Orchards
Monique Rivera PhD, Assistant Professor, Department of Entomology, Cornell AgriTech

11:00 – Mycorrhizal Fungi Applications and their Effect on Soil Biology and Tree Health
Megan Muehlbauer PhD, Hunterdon County Agricultural Agent, Rutgers Cooperative Extension

11:30 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

11:45 – Jersey Fresh Marketing Update
Joe Atchison III, Assistant Secretary, NJ Dept. of Agriculture
Christine Fries, Coordinator of Agricultural Marketing, NJ Dept. of Agriculture

12:00 – LUNCHEON (pre-registration required)

12:50 – What is New from Industry

1:00 – Peach Variety Updates
Hemant Gohil PhD, Gloucester County Agricultural Agent, Rutgers Cooperative Extension

1:30 – Management Strategies for Scale in Tree Fruit
Anne Nielsen PhD, Extension Specialist in Entomology, Rutgers Cooperative Extension

2:00 – Season Summary and Updates from the Tree Fruit IPM Program
Janine Spies PhD, Agricultural Agent in Fruit IPM, Rutgers Cooperative Extension

3:00 – The Bitter Reality of Bitter Rot in NJ
Kaitlin Quinn North Jersey Fruit IPM Program Associate, Rutgers Cooperative Extension

3:30 – Disease management strategies in apple and peach orchards
Nancy Sharma PhD, Specialist in Fruit Pathology, Rutgers Cooperative Extension

4:00 – Pesticide Recertification Credits and Adjourn. Attendees must be present for the entire program in order to apply for NJDEP credits.

THE FOLLOWING NJDEP PESTICIDE RECERTIFICATION CREDITS WILL BE AWARDED

4 CAT-10     4 CAT-1A     2 CORE     4 PP2

 

North Jersey Fruit Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY February 26, 2026 REQUIRED FOR LUNCH

If you have any questions please call Kim Crommelin: (908)-788-1338

CHANGE OF DATE AND LOCATION: North Jersey Commercial Vegetable Meeting

CHANGE OF DATE AND LOCATION

FOR THE

NORTH JERSEY COMMERCIAL

VEGETABLE GROWERS MEETING

March 11, 2026

8:30 am – 3:30 pm

Harvest Hall, Alstede Farms

100 Route 24

Chester, NJ 07930 

 

 

NO CHANGES FOR THE NORTH JERSEY COMMERCIAL FRUIT GROWERS MEETING 

DETAILS BELOW

NORTH JERSEY COMMERCIAL

FRUIT GROWERS MEETING

March 4, 2026

8:30 am – 3:30 pm

Hunterdon County Complex

314 State Rt. 12, Building #1

Flemington, NJ

 

Program Details and Pesticide Credits are Forthcoming

SAVE THE DATE: North Jersey Commercial Vegetable & Fruit Growers Meetings

NORTH JERSEY COMMERCIAL

VEGETABLE GROWERS MEETING

February 25, 2026

8:30 am – 3:30 pm

Hunterdon County Complex

314 State Rt. 12, Building #1

Flemington, NJ

 

 

 

NORTH JERSEY COMMERCIAL

FRUIT GROWERS MEETING

March 4, 2026

8:30 am – 3:30 pm

Hunterdon County Complex

314 State Rt. 12, Building #1

Flemington, NJ

 

Program Details and Pesticide Credits are Forthcoming

Pre-Harvest Drop Control and Harvest Management for Apples

For growers interested in using these products on Early/Mid-Season apple varieties, now is the time to consider applying them.  Think high value varieties such as early season Honeycrisp.

As apples mature they produce the hormone ethylene.  Ethylene induces stem loosening which results in pre-harvest drop of apples.  Luckily there are several tools that when applied at optimal times can aid in the management of pre-harvest drop of apples.

*Prior to the application of any product though, remember to read and follow the product label, because the label is the law.

 

Plant Growth Regulator Options for Apple Harvest Management

Active Ingredient: AVG (aminoethoxyvinylglycine)

ReTain 

This product slows starch disappearance, fruit softening, stem loosening and red color development.

Benefits include:

Expansion of the harvest window by minimizing pre-harvest drop and retaining fruit firmness.
Enhancement of fruit size since fruit are given more time to hang onto the tree.
Color enhancement due to exposure to improved weather for fruit coloring (warm sunny days and cool nights).

Application Timing: For maximum efficacy ReTain must be applied 4 weeks prior to harvest.

Single Pick Varieties

For single pick early season varieties, establish the ‘usual’ harvest time for the variety, and if the season is running early adjust the date earlier (accordingly).  Once an accurate estimated harvest date is established count back four weeks.  This timepoint plus 7 days is the spray window for ReTain for that variety.

Calculate the spray timing for later season, single pick varieties in a similar way.  However, later varieties generally do not need harvest date adjustment due to seasonal variation in the same way early season varieties do.

Multiple Pick Varieties i.e. Gala and Honeycrisp

Spray timing for these varieties is 7 to 14 days prior to harvest/first pick.  Note that ReTain will not affect the first harvest/pick but will provide stop drop control for later season picks.

Variety Response to ReTain and Rate:

*When applying ReTain be sure to include 100% Organosilicate surfactant @ 12 ounces/100 gallons.
*Ensure there will be 6 hours of drying time after the application.

 

Active Ingredient: 1-MCP (1-Methylcyclopropene)

Harvista

Much like ReTain this product slows starch disappearance, fruit softening, red color development and pre-harvest drop.

Application Timing: It should be applied within 3 days prior to harvest, much closer to the time of harvest than a ReTain application.  This product is a bit more complicated to use in that it must be applied via a proprietary in-line injector system.

 

Active Ingredient: NAA (naphthaleneacetic acid)

NAA (Multiple Formulations)

This product provides what is considered a rescue treatment for control of fruit drop.

Application Timing: Optimum timing of spray is a couple days prior to harvest, when the first fruit begins to drop.

One application of 10 ppm NAA will provide 7-10 days of drop control.
A two-part spray of 10 ppm, one a couple days prior to harvest and a second 5 days later will provide 10-14 days of drop control.
Keep in mind it takes ~2-3 days for the sprays to take effect.

*Apply with a nonionic or organosilicate surfactant.
*Spray when the temperatures are in the mid 70’s.  If the temperature is too hot, fruit ripening can be accelerated.

 

Table 1. A quick comparison of compounds registered as stop drops.

Parameter ReTain Fruitone, PoMaxa, or Refine Harvista
Active Ingredient AVG NAA 1-MCP
What Is Blocked Ethylene production Stem loosening Ethylene action
Drop Delay (Approximate) 10–14 days 5–7 days 10–14 days
Fruit Ripening Slowed Advanced Slowed
Fruit Color Delayed No effect Somewhat delayed
Fruit Softening Delayed No change or advanced Delayed
Applied (Relative to Drop) 2-4 weeks before Just prior to Just prior to
Rescue Option? No Yes Yes
Days to Take Effect >7 ~2 ~2
Split Sprays Helpful Yes Yes Not applicable
REI 12 hours 48 hours 4 hours
PHI 7 days 2 days 3 days

Cited from 2024-2025 Penn State Tree Fruit Production Guide page 79.

 

For additional details on utilizing plant growth regulators for harvest management read:

2025/2026 New Jersey Commercial Tree Fruit Production Guide Chapter 10.
https://njaes.rutgers.edu/pubs/publication.php?pid=e002

Apple PGRs – Prevention of Preharvest Drop in Apple Orchards – Production and Harvesting – Fruit – Forage and Food Crops (psu.edu)