Archives for August 2020

SLF: Current Management Recommendations in Vineyards

By Katarzyna Madalinska, Megan Muehlbauer, George Hamilton, and Anne L. Nielsen

Spotted lantern flies on a tree

Spotted lanternfly adults congregating on tree of heaven

Spotted lanternfly was first found in northern NJ in 2018. Since then, populations are rapidly increasing and will substantially surpass those seen in 2019. Management of this pest is critical as we are still in the exponential growth phase of the population. There has been a 1300% increase in nymphs reported this year, which will most likely reflect higher numbers of adult SLF from previous years. This means that pressure from SLF adults will be felt more intensely by more vineyards this year.

The predominant life stage of the spotted lanternfly (SLF) seen across New Jersey during this time of year is the adult stage. That does not mean you will not see juveniles as well, which can appear black with white spots or their last juvenile stage which are red with black and white spots. The adult stage will be present until first frost.

Our current understanding of SLF adult behavior may aid in targeting management in vineyards. Right now, adult SLF are congregating in large numbers on hardwood trees along hedgerows or in bordering woods. It can be useful to identify one or a few spots around your vineyard where large numbers of SLF are feeding. One option for action at this time could be to target these trees with a backpack sprayer

using an insecticide labeled for SLF control as well as labeled for the tree species being treated. This is expected to decrease populations in general before they start reproducing but MAY not result in a decrease of pressure within the vineyard. While adults may be observed in the vineyard, right now SLF movement into the vineyard is minimal and is expected to dramatically increase in September and October. During the period of predicted peak SLF feeding within vineyards (September and October), the vines are storing carbohydrates for winter and excessive feeding by SLF can decrease winter hardiness by 1.5oC.

Movement into the vineyard will occur across several weeks and a strong edge effect will occur. However, SLF do not discriminate between vines that have been harvested or not. The treatment threshold used in South Korea is 10 SLF per vine, however, a more conservative threshold may be warranted to reduce populations and injury to the vines. If you can identify the more vulnerable parts of your vineyard you can target your insecticide application in those areas. The key is the application of an insecticide with long residual activity. There are several effective options for insecticide application (see Table 1).

Insecticides and their application rates are broken down in the table below. Be mindful of allowable uses and PHI when choosing an insecticide. After harvest there is more flexibility in insecticides available for application. We recommend the use of insecticides with a longer residual activity such as Bridgade post-harvest.

Table 1. Effectiveness of Insecticides Against Spotted Lanternfly Adults. SLF activity derived from PSU extension and Leach et al. Crop Protection 2019 v. 24 DOI:10.1016/j.cropro.2019.05.027

Trade name Rate per acre Total Use Systemic, Contact, Ingestion PHI (days) REI (hrs) Days of activity Labeled for SLF? SLF activity
Malathion 8F 1.88 pt 1.88 pt C, I 3 36 3-7 Yes, 2(ee) Excellent
Baythroid XL 2.4-3.2 oz 12.8 C, I 3 12 No Good
Scorpion 35SL 5 fl oz (foliar) 20.9 oz S, C, I 1 12 <14 Yes, 2(ee) Exc.
Brigade 10WSB 8-16 oz. 16 oz C, I 30 12 21 Yes, 2(ee) Exc.
Mustang Maxx 0.8EC 4 fl. oz. 24 oz C, I 1 12 <7 Yes, 2(ee) Good
Actara 25WDG 3.5 oz 7 oz. S, C, I 5 12 <21 Yes, 2(ee) Exc.
Assail 30SG 5.2 oz 2/yr S, C, I 3 48 0 Yes, 2(ee) on nymphs only Good
Carbaryl 4L 2 qt 10 qt C, I 7 12 <14 No Exc.
Avaunt 30DG 6 oz 2/yr C, I 7 12 0 Yes, 2(ee) Fair
Admire Pro 1.4 fl oz 2.8 oz C, I 0 12 <7 No Good
Belay 4-6 oz (foliar) 1/yr S, C, I 0/30 12 No Good/Excellent
Prepared by PennState  with modifications by Anne Nielsen

 

There are several reasons to manage adult SLF in September and October during peak movement.

  1. Adults feed on the canes, cordon, and trunk of grape vines. Excessive feeding has been shown to lower winter hardiness by >1.5°C.
  2. SLF females lay egg masses in October. Killing females prior to egg laying will decrease population growth the following year.

In October, female SLF prefer to lay egg masses on a relatively smooth surface that is positioned horizontally.  Within a vineyard, egg masses may be laid on posts, farm equipment, and the grape vines themselves. When looking for egg masses on your vines, be sure to examine any layers of peeling bark on the trunk or canes. However, if many egg masses are present in your vineyard, there are substantially more in any bordering wooded areas. Currently, we feel that management against the nymphs in the spring is more effective than targeting egg masses with an insecticide.

 

Reminder: Considerations for Agritourism Operations During the COVID-19 Pandemic, last Webinar Tonight

Please join us for the 2nd webinar to discuss our resource, “Considerations for Agritourism Operations During the COVID-19 Pandemic”

Time: Sep 1, 2020 07:00 PM Eastern Time (US and Canada)

To Join on Zoom:

https://go.rutgers.edu/sfk96jlp

Meeting ID: 912 2343 8378
Password: 636141

Join By Phone
+1-646-558-8656
Meeting ID: 912 2343 8378

If you have any questions, please email the host group:

Michelle Infante-Casella’s email: minfante@njaes.rutgers.edu

Bill Bamka’s email: bamka@njaes.rutgers.edu

Steve Komar’s email: komar@njaes.rutgers.edu

Meredith Melendez’s email: melendez@njaes.rutgers.edu

Rick VanVranken’s email: vanvranken@njaes.rutgers.edu

Crop Insurance Deadline Nears in New Jersey

The USDA’s Risk Management Agency (RMA) wants to remind New Jersey small grains producers that the final date to apply for crop insurance coverage for the 2021 crop year is September 30, 2020. Current policyholders who wish to make changes to their existing policies also have until September 30 to do so. [Read more…]

Crop Insurance Listening Sessions Scheduled

As part of the 2018 Farm Bill, Congress required USDA’s Risk Management Agency to solicit feedback about improved crop insurance coverage options for farmers and ranchers selling through local food markets. This includes discussing how existing crop insurance programs can be improved, as well as exploring the possibility of a new crop insurance program. Sessions are scheduled for September 1, 2, and 3 for the northeast region. [Read more…]

Sept 11 Deadline Approaching for USDA’s Coronavirus Food Assistance Program Application

WASHINGTON, Aug. 28, 2020–U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds farmers and ranchers that the deadline to apply for the Coronavirus Food Assistance Program (CFAP) is Sept. 11, 2020. This program provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19.

“FSA offers several options for farmers and ranchers to apply for CFAP, including a call center where employees can answer your questions and help you get started on your application,” said Richard Fordyce, Farm Service Agency administrator. “With only two weeks before the deadline, now is the time to check out the resources on our website and contact the call center or your local office for your last-minute questions.”

Over 160 commodities are eligible for CFAP, including certain non-specialty crops, livestock, dairy, wool, specialty crops, eggs, aquaculture, and nursery crops and cut flowers. All eligible commodities, payment rates, and calculations can be found on farmers.gov/cfap.

Customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers have several options for applying to the CFAP program by the Sept. 11 deadline:

  • Using an online portal, accessible at farmers.gov/cfap. This allows producers with secure USDA login credentials, known as eAuthentication, to certify eligible commodities online, digitally sign applications, and submit directly to the local USDA Service Center.
  • Completing the application form using our CFAP Application Generator and Payment Calculator found at farmers.gov/cfap. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed, and submitted to their local USDA Service Center.
  • Downloading the AD-3114 application form from farmers.gov/cfap and manually completing the form to submit to the local USDA Service Center by mail, electronically, or by hand delivery to an office drop box. In some limited cases, the office may be open for in-person business by appointment. Visit farmers.gov/coronavirus/service-center-status to check the status of your local office.

Go to Farmers.gov/CFAP

USDA Service Centers can also work with producers to complete and securely transmit digitally signed applications through two commercially available tools: Box and OneSpan. Producers who are interested in digitally signing their applications should notify their local service centers when calling to discuss the CFAP application process. You can learn more about these solutions at farmers.gov/mydocs.

All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap/apply. For existing FSA customers, these documents are likely already on file.

All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Our program delivery staff will be in the office, and they will be working with our producers in the office, by phone and using online tools. More information can be found at farmers.gov/coronavirus.

OSHA-NIOSH Heat Safety Tool App

Thanks to our Univ of FL colleague Gene McAvoy for sharing news about this new tool. Would have been very valuable during July’s record heat wave, but there will still be hot, humid days ahead when this will help.

OSHA-NIOSH Heat Safety Tool App screenshotWhen you’re working in the heat, safety comes first! With the OSHA-NIOSH Heat Safety Tool, you have vital safety information available whenever and wherever you need it – right on your mobile phone – for planning outdoor work activities based on how hot it feels throughout the day. Featuring real-time heat index and hourly forecasts, specific to your location, as well as occupational safety and health recommendations from OSHA and NIOSH.

The App allows workers and supervisors to calculate the heat index for their worksite, and, based on the heat index, displays a risk level to outdoor workers. Then, with a simple “click,” you can get reminders about the protective measures that should be taken at that risk level to protect workers from heat-related illness-reminders about drinking enough fluids, scheduling rest breaks, planning for and knowing what to do in an emergency, adjusting work operations, gradually building up the workload for new workers, training on heat illness signs and symptoms, and monitoring each other for signs and symptoms of heat-related illness.

Working in full sunlight can increase heat index values by 15 degrees Fahrenheit. Keep this in mind and plan additional precautions for working in these conditions.

The OSHA-NIOSH Heat Safety Tool features:
– A visual indicator of the current heat index and associated risk levels specific to your current geographical location
– Precautionary recommendations specific to heat index-associated risk levels
– An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
– Editable location, temperature, and humidity controls for calculation of variable conditions
– Signs and symptoms and first aid information for heat-related illnesses

The OSHA NIOSH Heat Index App is available in English and Spanish at the Apple App Store or Google Play. To access the Spanish version, set the phone language to Spanish.

Stay informed and safe in the heat, check your risk level.

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.