Archives for June 2020

June 3, 2020

Fruit IPM for 6/3/2020

Peach:

Plum Curculio (PC): PC oviposition is coming to an end in most counties. The Cornell model recommends that insecticides are only needed until 308 DD base 50 after apple petal fall. This was June 1 in southern counties and should be about June 5 in Hunterdon County and slightly later north of Pittstown. Therefore applications made this week in southern counties should control this generation of PC. In the southern part of the state we also have the southern strain PC, which has 2 generations per year. Therefore this may be a returning issue in mid-summer.

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Filed Under: Blueberry, Fruit, Tree Fruit
June 2, 2020

Are Disinfectant Wipes Working for You?

Disinfectant wipes can seem like an easy Disinfecting wipesoption to disinfect surfaces during the COVID-19 pandemic. Label instructions for disinfectant wipes include a “allow to remain wet” statement for efficacy. In many cases, the surface needs to stay wet for at least 4 minutes in order to be effective. Check your product label to verify the time for your specific wipes.

How wet your wipe is to start, how large of a surface you use the wipe on, the surface type and environmental conditions will all impact how long the surface stays wet. In a simple test to evaluate the ability to maintain the required wet time, three disinfectant wipe products were tested on fours surfaces. In an indoor setting at 70 degrees and 60% relative humidity without much air movement these wipes were used on a finished wood surface, a solid countertop, a plastic folding table, and a plastic table cloth. In all cases one wipe on a 4 [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Plant Diagnostic Lab, Vegetable Crops Tagged With: , ,
June 2, 2020

NJ Statewide Tree Fruit Twilight Meeting – III

NJ Statewide Tree Fruit Twilight Meeting – III

June 10 (Wed) 4:45 PM – 7:00 PM

 

Please join us for this informational event co-hosted by Hemant Gohil, Agricultural Extension Agent of Gloucester County and Megan Muehlbauer, Agricultural Extension Agent of Hunterdon County.

 

To register for this session

Goto https://rutgers.webex.com/rutgers/k2/j.php?MTID=t7146b7770ce664a4c5ace078ff541df4

and register. Once you are approved by the meeting host (Hemant Gohil), you will receive a confirmation email with instructions for joining the session.

To be eligible for Pesticide credits, please register before 12 PM (noon) June 10th.

4:45 pm – 5:00 pm: Verification of ID for registrants getting pesticide credits.

5:00 pm – 7:00 pm: Educational Talks.

 

Registration password:

This session does not require a registration password.

 

Topics covered:

An Update on the Current Use of Respirators (George Hamilton)

Herbicide drift and how to prevent it (Thierry Besancon)

Mid-Season Pest Management Practices (Dean Polk)

Updates for BSMB Management and What to Expect in 2020 (Anne Nielsen)

COVID-19 Resources for the 2020 Growing Season (Meredith Melendez)

 

For assistance contact program organizers Hemant Gohil at: gohil@njaes.rutgers.edu or Megan Muehlbauer muehlbauer@njaes.rutgers.edu

Filed Under: Fruit, Tree Fruit
June 2, 2020

EPA Releases Temporary Guidance on Respiratory Protection for Agricultural Pesticide Handlers During COVID-19

U.S. EPA Office of Chemical Safety and Pollution Prevention sent this bulletin at 06/01/2020 03:35 PM EDT Additional Information There is no higher priority for EPA than protecting the health and safety of Americans, especially during the COVID-19 public health emergency. EPA has heard from states and stakeholders about Personal Protective Equipment shortages in the […]
Filed Under: Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
June 1, 2020

Hand Sanitizers for Use in the Field

Under the “Interim COVID-19 Guidance for Migrant and Seasonal Farmworkers, Their Employers, and Housing Providers”, employers are required to provide hand sanitizers with at least 60-95% alcohol in various locations and employers are to schedule handwashing breaks every hour.  If soap and water are not available, an alcohol-based sanitizer that contains 60-95% alcohol may be used.  Hand sanitizers may be difficult to find, but a grower can make their own.  Visit the onfarmfoodsafety.rutgers.edu website for a factsheet entitled “Home-made Hand Sanitizer”.  This walks you through how to make a cheap effective sanitizer.

The next question is, what is the proper method to apply and use the sanitizer?  Research has shown that a two-step sanitizer method is the best method for alcohol-based sanitizers.

  1. Step 1: Apply three pumps of sanitizer from the dispenser.
  2. Step 2: Rub hands for 20 seconds making sure to cover the palms, backs of hands, and between fingers up to the wrists.
  3. Step 3: Wipe the hands on a disposable paper towel.
  4. Step 4: Apply one pump of the sanitizer from the dispenser.
  5. Step 5: Rub hands until dry.

Hand sanitizers do not take the place of handwashing before starting or returning to work; after using the toilet; before and after eating and smoking; before putting on gloves; after touching animals or animal waste or any other time hands may become contaminated under the Food Safety Modernization Act or for most audits.

Filed Under: Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops
June 1, 2020

FDA Provides Flexibility to Farms Regarding Eligibility for the Qualified Exemption Under the Produce Safety Rule

The U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.

 

Under the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, farms are eligible for a qualified exemption and associated modified requirements if they meet certain criteria:

  • The farm’s food sales averaged less than $500,000 (adjusted for inflation) per year during the previous three years; and
  • The average value of the farm’s sales to qualified end-users exceeded the average value of the farm’s sales to all others during the previous three years. A qualified end-user is either (a) the consumer of the food or (b) a restaurant or retail food establishment that is located in the same state or the same Indian reservation as the farm or not more than 275 miles away.

Because of COVID-19, state and local governments across the United States have instituted public health orders that have resulted in many restaurants and retail food establishments either closing or significantly limiting their operations, leaving many farmers without their usual buyers. The guidance intends to allow affected farmers to shift their sales away from qualified end-users while still being considered eligible for the qualified exemption. Specifically, under the temporary policy announced in the guidance, farms that are currently eligible for the qualified exemption and associated modified requirements will still be considered eligible, even if they shift sales away from qualified end-users, so long as they continue to meet the requirement that their average food sales during the previous three years total less than $500,000 (adjusted for inflation).

 

FDA recognizes that providing flexibility to farms to allow them to shift food sales to available buyers during the COVID-19 public health emergency can help reduce food waste and food shortages. This temporary policy is intended to remain in effect only for the duration of the public health emergency, after which the FDA intends to issue additional guidance.

 

Qualified exempt farms must comply with modified requirements under the Produce Safety Rule, which include establishing and keeping certain records and prominently displaying their name and business address on food packaging or at the point of sale. Farms are responsible for ensuring that the food they produce is not adulterated under the Federal Food, Drug, and Cosmetic Act (FD&C Act) and they should use good agricultural practices to ensure the safety of their produce.

Filed Under: Food Safety, Fruit, Uncategorized, Vegetable Crops