Archives for April 2020

Soil Temperatures and Seed Germination/Growth

Temperature gauge for soil This season’s warm March made it tempting to get an early start planting crops. However to give plants a jump on the season, resist the lure of warm air temperatures. Instead, pay more attention to your soils’ temperatures.

One might think the warmer March, not to mention the very mild January and February, and even this past weekend’s 70°F, would mean warmer soil temperatures by now than when retired colleague Ray Samulis originally wrote most of this post in 2014. Ray discussed recording 56-58°F temperatures from soils in various Central Jersey commercial vegetable fields on April 15 just before a multi-day cold front arrived. He had anticipated colder temperatures. Today, expecting higher temperatures, a quick sampling revealed soils nearly ten degrees cooler (48-52°F) than what Ray had measured.

What do soil temperatures have to do with your early vegetable seedlings?

  • Mean spring soil temperatures determine nutrient availability, especially phosphorus which is closely related to early root growth, as well as nitrogen, hence, overall crop development.
  • Knowing your earlier warming ‘hot’ fields can be reliable planting spots for cold tolerant vegetables, but monitoring the temperatures is the only way to know for sure. Germination temperature requirements for common vegetables are listed in the table below.
  • Many of the same techniques (raised beds, clear plastic mulch, floating row cover, windbreaks) used to protect early warm season transplanted crops can also be used to warm the soil to give a boost to early direct seeded crops.

When it is sunny or when the wind is howling, judging the suitability for planting may seem clear. However, monitoring field specific soil temperatures and paying close attention to crop varietal cold tolerance (published by most seed companies) are better guides. Besides a soil thermometer, there are now many relatively inexpensive weather monitoring systems (from dataloggers that monitor individual parameters like soil temperature, to complete systems that will measure air and soil temps, wind speed, rainfall, and more – more on those in another post) that can be observed directly or can be linked to smart phones/devices and/or office computers miles away.

webshot Syngenta GreenCast Soil Temp for NJWhile it’s best to measure soil temperatures in your own fields, there are also online soil temperature reporting  alternatives like the Rutgers NJ Weather Network. Twelve weather stations offer real time soil temperatures. Check the numbered station nearest your fields and bookmark the station. Syngenta GreenCast also offers broad regional soil temperature maps, with a 5-day soil prediction forecast feature, or you can put in your town and zip code for a local average (see figure 1). This is useful data when weather conditions are less than favorable and only narrow planting windows exist.

These temperatures represent vegetable seedling survival tolerance, not necessarily best performance:

Average Minimum Spring Soil Temperatures
Vegetable Crop Tolerance for Reliable Germination
40°F Beet, Cabbage, Potato, Spinach, Turnip
45°F Pea, Mustard, Leek
50°F Carrot, Lettuce, Onion, Sweet Corn
60°F and above Bean, Cucumber, Pumpkin, Squash
70°F and above Eggplant, Watermelon

 

 

 

 

Rutgers Ethnic Crops Research In The News

Dr. Albert Ayeni of Rutgers Department of Plant Biology summarized ongoing work of our Ethnic Crop Research Group exploring new crops for the diverse ethnic populations of the Garden State and beyond in an article published on HortDaily.com during the summer.

According to Ayeni, “Ethnic (or Exotic) crops present new opportunities for growers, produce marketers and consumers in New Jersey (NJ) and the Mid-Atlantic.”

As the season comes to an end and you have some more time to read, learn about four crops that Ayeni finds especially interesting at “Ethnic Crops Present New Opportunities for Growers in NJ and Mid-Atlantic”.

Sustainable Nursery Production Website Updates / Join Our Nursery Grower Email List

Fields of flowers

Please visit (click on links) the Rutgers Sustainable Nursery Production website for the following:

Join our Nursery Growers email list: please email Brandi Williams at brandiwi@co.cumberland.nj.us to stay connected during this time of COVID-19 social distancing and beyond. We will only email you important nursery industry related materials.

Voice your needs: please complete the 2020 Nursery Industry Survey to help the new nursery agents align their programmatic efforts to the needs of our communities.

Get information: view or download the missed 2020 South Jersey Nursery Meeting presentations (PDF).

Watch: visit the Rutgers NJAES video channel for educational content.

We need your input as this website is for you! Please feel free to contact us with ideas, suggestions, discrepancies, and thoughts on website improvements.

 

Please note: The Sustainable Nursery Production website will be rapidly expanding with new instructional videos, recorded webinar sessions, and commercial nursery production resources, serving as a key resource to our New Jersey grower communities. Additional sections such as commonly used forms will also be updated soon.

The new RCE nursery agents: Bill Errickson (Monmouth) and Timothy Waller (Cumberland) are focused on bringing new and updated Rutgers branded educational materials (fact-sheets, recommendations, videos, etc) to the forefront in an effort to better serve our growers.

Thank you for participating!

 

Contact Us:

Timothy J. Waller (website improvements)
County Agent
Rutgers Cooperative Extension of Cumberland County
291 Morton Ave.
Millville, NJ 08332
856-451-2800
twaller@njaes.rutgers.edu

Brandi Williams (Nursery Growers email-list)
Agriculture and Natural Resources Secretary
Rutgers Cooperative Extension of Cumberland County
291 Morton Ave.
Millville, NJ 08332
856-451-2800
brandiwi@co.cumberland.nj.us

 

Vegetable Disease Update – 4/21/20

  • Bacterial leaf spot has been reported on savoy cabbage in southern New Jersey.
  • Timber rot has been reported in greenhouse pepper in southern New Jersey. For more information on white mold on tomato and pepper click here.
  • Cold weather injury has been reported in numerous vegetable crops throughout the state.
  • Bacterial leaf blight in Cilantro was reported this week in southern New Jersey.
  • Common leaf spot was reported in strawberry this past week. For more information click here.
  • White rust and anthracnose have been reported in spinach over the past few weeks. For more information click here.
  • Damping-off has been reported in pepper transplants this past week. For more information click here
Timber rot in greenhouse pepper

Timber rot in greenhouse pepper

Bacterial leaf spot in savoy cabbage

Bacterial leaf spot in savoy cabbage

Frost damage in strawberry

Frost damage in strawberry (photo: T. Besancon)

 

Recognizing cold injury in spring crops

If the erratic, wet weather wasn’t enough, temperatures have fluctuated wildly this spring with night time temperatures dropping to near freezing in some parts of the state and region in recent days. With this comes the potential for cold injury on spring planted crops. Cold injury can take may different shapes on affected plants and developing fruit.

In some cases, sympoms may show up on the newest growth as a result of non-lethal injury to meristematic tissue, in pepper and tomato, new growth may be distorted with misshapen leaves. In some cases, new leaves may have a mottled, or mosaic look much like a plant infected with a mosaic virus. In these instances, plants will grow out of the problem.

In cucumber, symptoms on maturing fruit appear as brownish-tan areas on the epidermis of fruit. The fruit will also show cracking as if it has a dry rot. The effects are physiological where areas of young developing fruit got chilled by the cold night time temperatures.

We have collected a few images below of cold injury from crops from this spring.

Cuke_cold injury

Cold injury on cucumber fruit. The initial damage was done a few weeks ago while the fruit was very young.

 

 

 

 

 

 

 

Cold injury on young cucumber plant (Photo: M. Casella)

 

 

 

 

 

 

 

Cold injury on young cauliflower plant (photo: K. Holmstrom)

 

 

 

 

 

 

 

 

 

 

Frost damage in strawberry (photo: T. Besancon)

 

 

 

 

 

 

 

 

 

 

Cold injury on sweet corn under low tunnel. (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury on cucumber seedling (photo: M. Casella)

 

 

 

 

 

 

 

 

 

 

Cold injury in emerging asparagus spear (photo: Rick VanVranken)

 

 

 

 

 

 

 

Freezing of young potato plant (photo: Rick VanVranken)

 

 

 

 

 

 

 

Cold injury on snap bean. (photo: Jack Rabin)

Freeze damage caused by ice crystal formation in veins of snap bean (photo: Jack Rabin)

Integrating Management for Key Orchard Pests

 

By: Robert McDougall and Anne L. Nielsen

Integrated Pest Management (IPM) is the practice of using biological information to efficiently and effectively control pests while reducing reliance of pesticides. IPM is typically depicted as a pyramid of tactics that build on each other moving from least toxic at the bottom to most disruptive at the top. But in practice, IPM for insects in tree fruit relies primarily on application of synthetic insecticides guided by degree-day timing or trap counts. We want to flip the “IPM pyramid” around to emphasize that insecticides are the last tool for pest management and build upon other biologically-based practices.

Graphic describing management practices for orchard pests

By Anne Nielsen

The least disruptive means of pest control are cultural measures, those that seek to prevent pests from becoming problematic in the first place. These can include measures such as planting resistant cultivars, practicing good hygiene to prevent pest entry and maintaining diverse plantings in crop margins to encourage natural biological control agents (e.g. other insects that eat pests). In tree fruit, cultural control may include rootstock resistant to wooly apple aphid or removal and burning of pruned limbs and dying trees (for borer or scale management) which removes infested plant material and habitat for other pests.

For curative action, a central component of IPM programs depends on monitoring programs to identify pest species, occurrence and seasonality, and abundance. This is achieved primarily through direct sampling of plant tissue or baited traps. Regardless of the monitoring method, it must be conducted frequently, weekly at best. Monitoring can also establish biofix dates to start accumulating degree-days that when applied to models predict life stages of insects based on available heat units for development.

Upon identification of key pests within the orchard, the next action can take on a wide range of forms depending on the pest. This can include biological control measures, such as enhancing or introducing a natural enemy of the pest into the system in the hope of controlling it. Interactions between natural enemies and pests occur naturally within an orchard, but the strength of the interaction can be weakened through chemical insecticides and lead to outbreaks of pests, particularly aphids, mites, thrips, and scales. Implementation of reduced input or non-chemical methods can protect populations of natural enemies such as predators or parasitoids within the orchard and prevent a pest from becoming actionable. An example of a biological control program currently under investigation is controlling the Brown Marmorated Stink Bug with the Samurai Wasp, a tiny stingless Asian wasp which lays its eggs in BMSB eggs, preventing them from hatching and producing more Samurai Wasps instead of stink bugs.

The next IPM tool is behavioral management which changes the behavior of the insect so that less insecticide can be used. Insects, like other animals, have predicable behaviors, that once understood can be exploited for management. Two common approaches include altering insect behavior with pheromones (ie. mating disruption or attract-and-kill) or exploiting dispersal behaviors to apply targeted management (ie. border sprays). Mating disruption uses a species’ own sex pheromone to reduce mating within the orchard. This is accomplished by placing multiple dispensers containing pheromone throughout the orchard. This changes the behavior of male moths that are searching for females and results in fewer females laying eggs within the orchard (and cleaner fruit at harvest). For many insect species, including Oriental Fruit Moth and borers, no additional insecticide is needed (based on monitoring trap thresholds). Mating disruption for Oriental Fruit Moth in peaches can cost the same if not less than insecticide management and is highly effective. Mating disruption technology against borers is becoming increasingly necessary as further use restrictions change for Lorsban.

The behavioral tactic attract-and-kill places high doses of pheromone, usually an aggregation pheromone, on select trees to attract males and females (and sometimes nymphs) to a tree where they can then be killed with an insecticide. It is not believed to bring additional insects into the orchard, rather it brings those that are already there into one area. A second type of behavioral control is the use of border sprays. Many insects are often found in greater numbers in the edges of orchards because their dispersal is arrested due to visual cues provided by trees on the orchard edge. A border spray is usually defined as spraying the outer rows of orchard trees with insecticide. This tactic has shown to be very successful for controlling brown marmorated stink bug in peaches and apples, and reduces insecticide sprays by 25% relative to alternate row middle applications. Plum curculio also exhibits this behavior, and Rutgers is currently investigating whether it can be effectively controlled by spraying just the outer two rows of orchards during movement into the orchard.

IPM practices have evolved considerably in the past few decades and orchards are managed safer and more efficiently each year. Some of the IPM tactics described above may already be part of your orchard management practices. But as production cost increases are not instep with fruit prices, tactics that rely less on insecticide inputs will help protect orchard viability.