During this one-hour lunchtime webinar, learn the ins and outs of the Food Safety Modernization Act: Produce Safety Rule (FSMA: PSR), Pre-Harvest Water changes. The final rule establishes requirements for systems-based pre-harvest agricultural water inspections and assessments for hazard identification and risk management decision-making on covered farms.
Covered farms – those that are subject to the requirements in the FSMA: PSR – that use pre-harvest agricultural water for covered produce are required to conduct agricultural water inspections and assessments at least once annually, or whenever a significant change occurs that increases the likelihood that a known or reasonably foreseeable hazard will be introduced into or onto produce or food contact surfaces. As part of their pre-harvest agricultural water assessments, farms must evaluate certain factors that could impact produce safety as a result of pre-harvest agricultural water use (e.g., agricultural water use practices, crop characteristics, environmental conditions, etc.).
The deadline to register is Monday, January 6, 2025. To sign up or for more information go to https://onfarmfoodsafety.rutgers.edu/trainings/.
