There is interest among many craft brewers in the state and region to source locally grown ingredients. The cultivation of New Jersey state-grown ingredients, like malted barley and hops, could provide opportunities for farmers. Has the thought of producing ingredients for the craft brewing industry crossed your mind? Have you wondered what the brewers are looking for? Would you like to know what is involved in producing hops and malting barley for market?
January 13, 2017 Dan Kluchinski
Brewing Crops and Related Topics to be Presented at NJ Ag Convention
Filed Under: Commercial Ag Updates, Field, Forage & Livestock Tagged With: brewing, hops, malting barley