Rutgers NJAES malting barley variety trails. Photo courtesy of William Bamka.
There is interest among many craft brewers in the state and region to source locally grown ingredients. The cultivation of New Jersey state-grown ingredients, like malted barley and hops, could provide opportunities for farmers. Has the thought of producing ingredients for the craft brewing industry crossed your mind? Have you wondered what the brewers are looking for? Would you like to know what is involved in producing hops and malting barley for market?
