Botrytis, or gray mold, caused by the fungus, Botrytis cinerea, can cause significant losses in high tunnel and greenhouse tomato production if not controlled properly. The pathogen can rapidly spread during periods when structures are closed and when relative humidity remains high for long periods of time. This often occurs when outside weather remains cool and damp while heating is needed. Gray mold is favored by temperatures from 64° to 75°F and requires only high humidity (not leaf wetness) to become established. The pathogen has a large host range and once established in an enclosed structure it can be very difficult to control (UMASS). The fungus can survive/overwinter as mycelia or sclerotia in plant debris and in organic soil matter (NCSU).
Identifying and controlling botrytis in high tunnel and greenhouse tomato production
Identifying and controlling leaf mold in high tunnel & greenhouse tomato production
Leaf mold occasionally appears in high tunnel or greenhouse tomato production in New Jersey. However, under ideal conditions the disease will develop in field-grown crops. The fungus will cause infection under prolonged periods leaf wetness and when relative humidity remains above 85%. If relative humidity is below 85% the disease will not occur. Therefore, the proper venting of high tunnels and greenhouses on a regular basis is important. The pathogen can survive (overwinter) as a saprophyte on crop debris or as sclerotia in the soil. Conidia (spores) of the fungus can also survive up to one year in the soil.
Symptoms of leaf mold on infected tomato plant. Note bright yellow leaves and olive-green spores developing on undersides of leaves.
Identifying white mold in greenhouse & high tunnel tomato production
White mold, or timber rot, is caused by the soil-borne fungal pathogen, Sclerotinia sclerotiorum.
High tunnel tomato plant with main stem infected by white mold.
The photo on right shows a high tunnel tomato plant with main stem infected by white mold. Over time the entire plant will slowly collapse looking similar to a wilt or root rot pathogen as the water supply is cut off to the plant.
White mold is common and once introduced into a field or high tunnel it can very difficult to control. The pathogen produces black sclerotia on the surface and inside infected stems. Sclerotia, if they make their way back into the soil, can survive for years causing significant problems.
Infected stems will turn a light brown color and dry up becoming brittle. If the main stem is infected the entire plant will collapse looking like a wilt or root rot issue.
Under hot, humid conditions white fungal growth will develop on the surface of the stems and in some cases sclerotia will develop on the outside of the stem. Breaking open the stem will reveal numerous black sclerotia.
All infected plants and or plant material need to be removed from the greenhouse or high tunnel immediately and disposed of properly. Preventative protectant fungicide programs beginning at flowering will help control white mold. Cool, wet weather and poor air circulation favors disease development.
There are a number of control options for conventional and organic growers listed in Table E-11 in the 2020/2021 mid-Atlantic Commercial Vegetable Production Recommendations Guide.
Tomato stem infected by white hold. Note the fungal growth on the surface of the stem.
White mold of tomato. Note the black sclerotia developing inside the brittle stems.
