Gloria: Developed by the Rutgers Tree Fruit Breeding program. A large, globose to slightly ovate, 60-90% scarlet red over yellow ground color, yellow-fleshed, freestone peach ripening from August 16-22. The flesh is very firm with low acid and good, very sweet and sub-acid flavor. The tree is vigorous, spreading, and very productive with low susceptibility to bacterial spot. A unique variety because of its very attractive color, low acidity, and lasting flesh firmness. The bloom is late and extended compared to other varieties; hence, in a frost year, Gloria is more likely to avoid full crop loss. It has a very firm flesh that is slow to soften. Fruit physical and chemical (taste) properties of standard and new peach varieties grown in mid-August are described in Table 1. [Read more…]
August 18, 2025 Hemant Gohil and Daniel Ward
Mid-August Peach and Nectarine Varieties for New Jersey – New and Standard
October 8, 2020 Hemant Gohil
Notes from the 2019 Cabernet Franc Wine Tasting and Evaluations
Hemant Gohil, Gary Pavlis, and Daniel Ward
A Cabernet Franc (CF) wine tasting and evaluation workshop for winemakers was held on November 25, 2019, at Unionville Vineyards, located in Ringoes. Cabernet Franc (CF) is one of the most suitable Vitis vinifera varieties for New Jersey with high-quality wine production, for both north and south New Jersey1. It is also one of the best red varieties for New Jersey in terms of consistency in ripening. It can be easily adapted in the winery for Rosé, dry still varietals, and in red wine blends. The responses to a survey sent two weeks before the event, formed the basis of discussion at the workshop. Winemakers also described how they accomplished each of their wines. [Read more…]
