South Jersey Integrated Vegetable Crop Management Meeting April 7, 2022

Integrated Vegetable Crop Management Twilight Meeting

NOTE – change of date from earlier announcements

THURSDAY, April 7, 2022

6:30 p.m. – 9:00 p.m.

East Vineland Fire Hall

4931 Landis Ave., Vineland, NJ

across from the Savoy Restaurant

(please park behind the building and enter conference room door in rear)

6:30 pm    Tools for Pesticide Safety & Regulatory Compliance for Growers & Pesticide Handlers

  • Pat Hastings, RCE Pesticide Education Program Coordinator

7:00 pm    Understanding the New FSMA Water Rule

  • Wes Kline, RCE Cumberland

7:20 pm    Cover-crops for Fertility Management

  • Michelle Infante-Casella, RCE Gloucester

7:40 pm    Cover-crops and Other Weed Management Strategies for Plasticulture Crops

  • Thierry Besancon, RCE Specialty Crop Weed Specialist

8:10 pm    Disease Control Options for Spring Vegetable Crops

  • Andy Wyenandt, RCE Vegetable Plant Pathologist

8:40 pm    Pepper Weevil & Early Season Diamond Back Moth Management Options

  • Joe Mahar, Vegetable IPM Coordinator

9:10 pm    COVID-19 and New Roles for Extension Going Forward

  • Rick VanVranken, RCE Atlantic

9:30 pm    Adjourn

Pesticide Recertification Credits 

PP2 (PRIVATE APPLICATOR CATEGORY)     04
CORE (BASIC SAFETY & HANDLING)          01
1A (AGRICULTURAL PLANT)                       04
10 (DEMONSTRATION & RESEARCH)         03

Hope to see you there!

Sincerely,

Richard VanVranken, Agricultural Agent, Atlantic County

Wesley L. Kline, Agricultural Agent, Cumberland County

Michelle Infante-Casella, Agricultural Agent, Gloucester County

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Wed

Please join in via the following links for Wednesday’s sessions.

Access for all morning sessions begins at 9am Wed Feb 23 here:  https://go.rutgers.edu/vdh6okge with presentations beginning at 9:15am.

Like Monday and Tuesday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. When the Wednesday morning sessions end, please return to the main room for a ‘Tribute to New Jersey Farmers’ by Vegetable Growers Association president John Banscher beginning at noon.

All links are also available for every session at vganj.com/schedule or direct link to the agenda page here https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

This is the program and links for Wednesday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Wed Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/vdh6okge

Soil Health/Cover Crops

9:30-10:00am-Soil Health 101
10:00-10:30am-Soil Organisms, Their Functions & How to Increase Beneficial Microbes in the Soil
10:45-11:15am-The Great Debate – Residue Management Pros & Cons
11:15-11:45am-Cover Crop Selections for Vegetable Crop Production

Creating Value-Added Products & Services to Increase Profits
9:15-9:30am-Welcome & Intro
9:30-10:00am-Growing Beer & Agritourism at the Bullock Farm
10:00-10:30am-Snapping Turtle Farm – Direct Marketing Ideas for a Changing Consumer Landscape
10:45-11:15am-On-Farm Cold Press Juices & Other Value-Added Products on the Marchese Family Farm
11:15-11:45am-Creating Value Added Products at the Rutgers Food Innovation Center
11:45am-Bringing it All Together Roundtable

Food Safety
9:15-9:40am-Welcome & What’s New from Industry
9:40-10:10am-Produce Safety Research Update
10:10-10:40am-Navigating Food Safety in the Pick Your Own Patch
10:40-11:10am-Postharvest Priorities to Reduce Produce Safety Risks
11:10-11:40am-Audit & Inspection Updates

VGANJ Tribute to New Jersey Farmers
John Banscher, President
Join VGANJ President John Banscher in a celebration of all New Jersey’s
farmers recognizing your essential work throughout the 2020 pandemic.

please return to main session room after breakout sessions end

https://go.rutgers.edu/vdh6okge

 

Access AFTERNOON sessions individually
Wed Feb 24, 2021 – 1:15pm-3:45pm
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.

Small Fruit
https://go.rutgers.edu/igyafi17
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-What Affects the Flavor of Strawberries & Can You Do Anything About It?
2:00-2:30pm-A Decade After Spotted-wing Drosophila Invasion in the USA: Lessons Learned
2:45-3:15pm-Double Cropping Raspberries
3:15-3:45pm-Strawberry Diseases New & Old

Creative Marketing/Agritourism
https://go.rutgers.edu/vdh6okge
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Challenges and Opportunities in Urban Farmers’ Markets
2:00-2:30pm-Utilizing Social Media for Great Customer Service
2:45-3:15pm-Expanding My Farmers Market in 2020 – Creative Marketing in Tough Times
3:15-3:45pm-Innovative Marketing Interviews with New Farmers
3:45pm- Roundtable Q&A/Adjourn

Blueberry
https://go.rutgers.edu/gjhj4ufi
1:15-1:30pm-Welcome & Intro
1:30-1:55pm- Green Drop in the Draper blueberry variety, research conclusions
1:55-2:25pm-Pest Management Highlights from 2020 – The Year in Review
2:25-2:50pm-Modern methods of blueberry virus detection
2:50-3:15pm-Update on Black Shadow Management
3:15-3:45pm- Searching for novel repellents to manage spotted-wing drosophila

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Tues

Day 1 is in the books. Tomorrow we start again. Please join in via the following links.

Access for all morning sessions begins at 9am Tues Feb 23 here:  https://go.rutgers.edu/iexg7ly5

Like Monday, once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions. While you’re waiting please listen to a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher, as well as some instructions and housekeeping rules. The program sessions will begin at 9:15am.

All links are also available for every session at vganj.com/schedule or the direct link to the agenda page is https://go.rutgers.edu/yw2aminv. NOTE that the morning sessions are all through the same link, but afternoon sessions each have a unique Zoom link that will be seen directly next to the agenda for that session.

If neither of those options work, here is the agenda and links for Tueday’s sessions:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/iexg7ly5

Organic Production
9:15-9:30am-Welcome & Intro
9:30-10:00am-Soil Health & Organic Sweetpotato Production
10:00-10:30am-Managing Allium Leaf Miner for Organic Onions
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Satisfying the Sulfur Needs of Crops
11:15-11:45am-Balancing Safety and Nutrition in Organic Foods

New Orchard Establishment I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Overview of Resources Available to New Tree Fruit Growers in New Jersey
10:00-10:30am-Orchard Site Selection and Pre-Plant Preparation
10:30-10:45am-Web Soil Survey – An Efficient Tool to Understand Native Properties of the Soil
10:45-11:15am-Orchard Integrated Pest Management (IPM) Basics
11:15-11:45am-Orchard Management in the Early Years – Principles & Practices

Hemp
9:15-9:30am-Welcome & Intro
9:30-10:00am-Rutgers First Hemp Trials – Observations & Future Direction
10:00-10:30am-Marketing Considerations for Industrial Hemp Production in NJ
10:30-10:50am-Laboratory Services for the Hemp Industry in New Jersey
10:50-11:15am-Hemp Diseases in NJ – What We Know
11:15-11:45am-Hemp Production in NJ – Challenges & Opportunities (Panel Discussion)

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda
Tues Feb 23, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session
to be eligible for credits.
Pesticide Regulatory Review for Pesticide Applicators, Businesses,
and Agricultural Employers

https://go.rutgers.edu/cl0zmui7
(1 hour for 2 CORE credits)
Pat Hastings
A thorough review of regulatory requirements for pesticide applicator certification, recertification, and licensing
in New Jersey, including administrative changes to license renewal processes.

Tues Feb 23, 2021 – 1:00pm-3:45pm

Weed Control
https://go.rutgers.edu/p4yk2e17
(pesticide recertification credits: 4 Cat 1A; 4 Cat 10; 4 PP2)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Weed Management Update for Row crops
2:00-2:30pm-Electrical Weeders & Potential Use in Specialty Crops
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Taking Advantage of Plant Weaknesses for Improved Weed Control
3:15-3:45pm-Weed Management Update for Vine Crops

New Orchard Establishment II
https://go.rutgers.edu/iexg7ly5
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Panel Discussion-Growers’ Perspectives on Delving into Tree Fruit Production
2:00-2:30pm-Organic Apple Production – Is it Feasible in NJ?
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Economics of Tree Fruit Production
3:15pm-Q&A/Adjourn

Specialty Crops
https://go.rutgers.edu/rxr924oy
(pesticide recertification credits: 1 CORE)
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Using Demographic Information to Identify Specialty Crop Markets
2:00-2:30pm-African Marigolds for Fall Markets
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-New Crops – RU Hot Peppers & More
3:15-3:45pm-Pesticide Safety & Regulatory Update for 2021

Tues Feb 23, 2021 – 4:00pm-6:00pm
NJ Dept Health
Training Required for Farmers/Market Managers

https://go.rutgers.edu/am5l29pm

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Mon

We’re ready to go! Are you?

Access for all sessions begins at 9am Mon Feb 22 here:  https://go.rutgers.edu/bs9ohbuk

Once you’ve logged in you will be directed to ‘breakout rooms’ for each of the morning sessions, but while you’re waiting hear a few welcoming remarks from our Interim Executive Dean Dr. Laura Lawson, Director of Rutgers Cooperative Extension Brian Schilling, NJDA Secretary Douglas Fisher, and Vegetable Growers Association president John Banscher. The program sessions will begin at 9:15am.

Don’t worry if you miss where to go because you’ll be able to find every link to every session at vganj.com/schedule. Click on the black ‘schedule’ button, then on the session you’d like to join, and it will take you to the page with the Zoom link for that session. NOTE that the morning sessions are all through the same link, so if you don’t see the link next to the session, scroll to the top of the page to find it for that morning. Afternoon sessions will each have a unique Zoom link that will be seen directly next to the agenda for that session.

If you’re new to Zoom meetings, or haven’t been on one for a few months, you might need to download the newest version or update the app on your mobile device. You will be prompted to do so if you try to enter one of the rooms without it, and it should be a simple click or two to complete the update. Easy enough if you wait until you first try to get in, but we strongly recommend that you click on the link above to see if it works now rather than waiting to find out at the last minute Monday morning.

Also, if you’re new to Zoom, our IT support team at Rutgers Continuing Education Center at Atrium recommends checking out one or more of these online tutorials so you can get familiar with using it.

On behalf of the NJAES Extension Vegetable Working Group and colleagues coordinating these sessions, and the VGANJ officers and directors, we hope you will enjoy this virtual conference and look forward to ‘seeing’ you online this coming week. Actually, maybe not ‘seeing’ as video will be turned off for all except speakers/moderators, but that also reminds me — be sure to know how to use the ‘chat’ feature as that will be the primary mode to get questions to speakers.
Here we go!

Univ California Survey on Uses of Specialty Asian Produce

Ruth Dahlquist-Willard, Ph.D., Small Farms and Specialty Crops Farm Advisor with the University of California Cooperative Extension in Fresno and Tularie Counties is conducting a national survey of growers and consumers of specialty Asian produce.

The purpose is to identify which types of specialty Asian produce are almost always cooked before eating, so that Southeast Asian and other small-scale farmers can receive exemptions from federal food safety regulations for low-risk crops. She would appreciate your help by both taking the survey and also sharing it widely with consumers of these crops, so she can gather data to provide to the FDA on whether they are eaten cooked or raw.

Click here to take the survey and enter to win a $50 gift card

Food safety regulations have exemptions for produce that is usually cooked instead of eaten raw, because the risk to consumers from human pathogens is much lower. Crops like potatoes, pumpkins, or lima beans that are almost always cooked before eating have a much lower risk than leafy greens such as lettuce and spinach that are frequently eaten raw.

The FDA’s current list of “rarely consumed raw” produce does not include many types of produce that are culturally important to diverse communities of consumers across the US, because the FDA does not have data on how they are eaten. Because these crops are not on the list, small-scale farmers growing specialty produce cannot receive the exemptions that mainstream crops do, even if their crops are never eaten raw.

We now have an opportunity to submit data to the FDA on additional crops that usually are cooked, pickled, or fermented to kill any disease organisms before eating. Data will be shared with the FDA to recommend additional culturally important crops to be added to the “rarely consumed raw” list, so that these crops can receive the same exemptions as mainstream “rarely consumed raw” crops under the federal Food Safety Modernization Act (FSMA).

Please help us contribute to making federal food safety regulations more inclusive of diverse communities of farmers and consumers. Click here or on the link above to take the 15-minute survey, and please share widely with any individuals or organizations who might be interested.

As a thank you for completing the survey, respondents can enter a drawing to receive one of ten $50 gift cards.

Thank you for helping to support. This effort will help diversified farmers here in NJ as well!

If you have questions about the survey, you may contact Dr. Dahlquist-Willard at:

Ruth Dahlquist-Willard, Ph.D.
Small Farms and Specialty Crops Farm Advisor
University of California Cooperative Extension, Fresno and Tulare Counties
Voicemail: 559-241-7513 (working remotely)

http://smallfarmsfresno.ucanr.edu/