The Rutgers/NJAES stone fruit breeding program, led by Joe Goffreda, continues to create, and release exciting new peach varieties. We, in collaboration with growers, also continue to develop the varieties by evaluating their performance in plantings in commercial orchards and at Rutgers Agricultural Research and Extension Center. During this key time of the season, historically Redhaven season, it is important for our area to capture a substantial market share with premium fresh peaches. We are glad to feature some new and improved peach options for this season.

Felicia is a recent release from Rutgers University. It is a very attractive freestone yellow-fleshed peach variety. It has attractive red to dark red skin, little pubescence, with traces of red in the flesh. It ripens a few days before Redhaven; however, unlike Redhaven, it retains firmness for longer while maintaining the balance of sweetness and acidity (Table 1). Fruit is large and firm-fleshed, which is essential for post-harvest handling. It has low susceptibility to bacterial spot.

Though Redhaven is still the standard, yellow-fleshed, traditional peach in this season, it has a few challenges. For example, fruit can ripen faster than it changes skin color. That means it requires experience to start picking. Felicia is a good choice if one is planning a replacement for Redhaven. [Read more…]