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August 16, 2013 Andy Wyenandt
Vegetable Disease of the Week – 8/16/13
August 16, 2013 Andy Wyenandt
Vegetable Disease Update 8/16/13
No Late blight has been reported in New Jersey this week. Cucurbit downy mildew remains active. White speck (or Plectosporium blight) has been reported in pumpkin.
Continue reading...August 16, 2013 A.Wyenandt, W.Kline, and J.Ingerson-Mahar
Potato Disease Forecasting Report 8-16-13
Potato Disease Forecasting Report 8-16-13 – Click to Download We will be tracking DSVs for Late blight development and calculating P-days for initiating the first early blight fungicide application. The first late blight fungicide application is recommended once 18 DSVs accumulate from green row. Green row typically occurs around the first week in May in southern […]
Continue reading...August 16, 2013 A.Wyenandt, W.Kline, and J.Ingerson-Mahar
Tomato Disease Forecasting Report 8-16-13
8-16-13 Tomato Report – Click to Download Disease severity values (DSVs) for early blight, septoria leaf spot, and tomato anthracnose development are determined daily based on leaf wetness (due to rainfall, dew) and air temperature. On a daily basis DSV values can range from 0 to 4 where 0 = no chance for disease development […]
Continue reading...August 15, 2013 Meredith Melendez
How Will FSMA Affect Your Business?
NOTE – The comment period for the Produce Rule has been extended for the final time, comments are due to the FDA by November 15, 2013. Comments can be made here. United Fresh held a webinar featuring David Gombus on Tuesday August 13, 2013 focusing on what we know about the Food Safety Modernization Act […]
Continue reading...August 15, 2013 Richard Buckley
‘Tis the Season
Bacterial leaf scorch (BLS) season is officially upon us. Over the last 7 to- 10 days, I have been seeing increasing numbers of red oaks in central New Jersey exhibit the tell-tale symptoms of the disease.
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