North Carolina State University and the University of Florida have made additional resources available for farmers regarding best practices during this COVID-19 outbreak.
Preventive Cleaning and Sanitizing Surfaces for COVID-19
FAQ For Food Service and Retail Workers
If you have questions please contact Wes Kline wkline@njaes.rutgers.edu or Meredith Melendez melendez@njaes.rutgers.edu
