December 8, from 12-1PM EST
Growers are taught “the label is the law” but finding the right information and understanding what the language means can be difficult. This free webinar will make understanding and following the label instructions more manageable in the postharvest setting and discuss the FSMA Postharvest water compliance requirements and timeframes.
Presented by: Donna Clements, Produce Safety Alliance Coordinator and NE Regional Extension Associate, Food Science Cornell AgriTech.
At the end of the webinar participants will understand:
- EPA labeling, what to look for and what it means
- Ideal chemistries for use in surface sanitation and postharvest water
- Best practices for sanitizing surfaces and postharvest water
- Management of postharvest sanitation systems
- FSMA Postharvest water compliance dates
For more information on this free webinar or to sign up: Go to: https://go.rutgers.edu/8bgart4a
Multiple Northeast SARE (Sustainable Agriculture Research and Education) grant recipient Tommye Lou Rafes, of T.L. Fruits and Vegetables in West Virginia, is sharing her experiences to help other farmers experiment with new ideas through the Farmer Grant program.
