The Northeast Sustainable Agriculture Research and Education Program (SARE) has released its 2022 call for Partnership Grant program proposals.
Applicants are invited to request up to $30,000 in funding to address a topic related to sustainable agriculture. Proposed projects should seek innovative solutions to challenges or explore new opportunities that affect agricultural production, marketing and/or household and community well-being in Northeast farming and food systems. They must be conducted in one of the New England states, Delaware, Maryland, New Jersey, New York, Pennsylvania, Washington, D.C. or West Virginia and strengthen working partnerships with farmers to advance sustainable agriculture.
Proposals are due online by 5 p.m. ET on April 12
for more information, please visit
Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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SARE Partnership Grant Applications Announced
New USDA Grant Opportunity Value Added Producer Grants
The Value Added Producer Grant is administered by USDA, questions regarding the grant should be directed toward USDA State Director Ms. Jane Asselta, 521 Fellowship Road, Suite 130 Mt. Laurel, NJ 08054, Voice: (856) 787-7700 Fax: (855) 305-7343.
What does this program do?
The Value-Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities and increase producer income.
You may receive priority if you are a beginning farmer or rancher, a socially-disadvantaged farmer or rancher, a small or medium-sized farm or ranch structured as a family farm, a farmer or rancher cooperative or are proposing a mid-tier value chain.
Grants are awarded through a national competition. Each fiscal year, applications are requested through a notice published in the Federal Register and through an announcement posted on Grants.gov.
Program Funding: $19.75 million in total available funding. Of this amount, the COVID–19 relief funds constitute $2.75 million rolled over from the FY 2021 appropriations and the other $17 million comes from the FY 2022 appropriations.
Maximum Grant Amount: Planning Grants $75,000; Working Capital Grants: $250,000.
Matching Funds Requirements: The $2.75 million in COVID–19 relief funds may include a reduced cost share match requirement of 10 percent of the grant amount. The other available funds have a statutory cost share match requirement of 100 percent of the grant amount.
Who may apply for this program?
Independent producers, agricultural producer groups, farmer- or rancher-cooperatives, and majority-controlled producer-based business ventures, as defined in the program regulation, are eligible to apply for this program.
How may funds be used?
Grant and matching funds can be used for planning activities or for working capital expenses related to producing and marketing a value-added agricultural product. Examples of planning activities include conducting feasibility studies and developing business plans for processing and marketing the proposed value-added product. Examples of working capital expenses include:
• Processing costs.
• Marketing and advertising expenses.
• Some inventory and salary expenses.
How do I get started?
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Before you apply:
• Register your organization with the System for Award Management (SAM) if you aren’t already registered. The registration is free, but you need to complete several steps. It’s a good idea to start the registration process at least a month before any application deadline. Before you start the registration process, we suggest reading through the HELP materials available on the SAM website. Then, you will need to create an account. After you create your account by setting up a user ID and password, you can register your organization. Please make a note of your CAGE (Commercial and Government Entity) code and expiration date as well as your Unique Entity Identifier (UEI) number because you will need those for your application.
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Additional requirements:
Please read the Federal Register notice for the details on how to apply. Applicants should put together the required information at least a month before the application deadline. The extra time allows collection of other required materials such letters of commitment or support from other organizations, a work plan and budget, and other information. Copies of required forms are available from your nearest Rural Development Office. See the Forms & Resources tab for optional forms that may assist you in developing your application.
Will I need to send any reports if I receive a grant?
Yes, if you receive a grant, you will need to send regular financial and performance reports. Your grant agreement will tell you how often you need to send the reports, what forms you need to use and what information you need to put in the reports.
Where can I get more information?
NJDA and NJDEP to Address Pesticide License Recertification Issues
NJDA Secretary Fisher recently shared a memo regarding a number of private pesticide licensees who have not received their current licenses from the NJDEP Pesticide Bureau. Following is most of the text of that memo.
Through a recent meeting between NJDA and the NJDEP Pesticide Bureau staff, we have identified two primary areas that may need your particular attention to ensure your license remains active:
1.) Not receiving nor submitting their invoices via the postal service through the mail. In this case, licensees can get their invoices online through the NJDEP pesticide website by submitting their invoices to NJDEP for processing when received, even if there is a $0.00 (zero) dollar value.
2.) Lack of credits through either Core or PP2, or a combination of both. There is a 5-year time period for all licensees to get enough credits for their license. Courses are available online for licensees to get credits. Once the coursework is completed online, it should take approximately two weeks for the unit to process the information to post on their website. Directions below explain how to locate and pay for invoices (which must be submitted back to the unit for processing, even if it is a $0.00 [zero] dollar invoice).
Licensees can check on the number of credits they have acquired by going to the NJDEP pesticide webpage and following the directions posted there.
Below are the directions necessary to look up invoice numbers and then use said numbers to pay for a license online. Once again, we remind you paying your invoice online is a faster way to receive your license. All invoices, even if it’s $0.00 (zero) dollars need to be processed, otherwise your license will not be issued.
Please follow the NJDEP directions below:
Directions to locate an invoice number
- Go to www.pcpnj.org
- Scroll to the bottom of the page. Under heading About Us click on “Pesticides”
- Scroll to the bottom of the page and “Click here to view Links.”
- Under the heading Online Payments and Reports Click on the link labelled “Invoice Numbers for Unpaid License Invoices”
- Enter License number (make sure to capitalize any letters at the end or your license number) and other items
- Click Submit
Directions to pay for license online
- Go to www.pcpnj.org
- Scroll to the bottom of the page. Under heading About Us click on “Pesticides”
- Scroll to the bottom of the page and “Click here to view Links.”
- Under the heading Online Payments and Reports, click on the link labelled “Pay For Your License Online”
- Enter Invoice number (found on paper invoice, or previously located using our website using directions above)
- Enter License number (make sure to capitalize any letters at the end or your license number)
- Click Submit and follow prompts from there
Sincerely,
Douglas H. Fisher
Central Jersey Vegetable Growers Meeting March 11, 2022
Central Jersey Vegetable Growers Meeting 2022
- March 11, 10:00 am to 2:30 pm (Virtual)
- Registration: $25
This annual event is brought to you by Rutgers Cooperative Extension of Monmouth, Middlesex, Mercer, Burlington, Ocean & Somerset Counties. Seminar topics will benefit those who are involved in commercial production of vegetables and specialty crops.
Pesticide Credits Available
- Core: 2 credits
- 1A: 6 credits
- 10: 6 credits
- PP2: 6 credits
To register visit:
https://go.rutgers.edu/hwn5lp8t
For more information contact Rutgers Cooperative Extension of Monmouth County
Phone: 732-431-7260 x-7280
Catherine.VanBenschoten@co.monmouth.nj.us
2021 Phytophthora and Bacterial leaf spot bell pepper variety trial reports
Phytophthora blight caused by Phytophthora capsici is one of the most economically important diseases in pepper, tomato, and cucurbit production in New Jersey. The pathogen was first identified in a pepper field in southern New Jersey in 1971. Each year for the past three decades Rutgers has evaluated new bell pepper cultivars and breeding lines for their resistance to P. capsici in field trials at the Rutgers Agricultural Research and Extension Center (RAREC) near Bridgeton, New Jersey, and in some years, at research trials on farms near Vineland, NJ. The pathogen, an oomycete – ‘water mold’ is favored by warm weather and wet soils during the production season and can survive between seasons in the soil as oospores. Once found in a field, the pathogen can establish itself, and be very difficult to control even with the use of fungicides because of resistance development. Fortunately, in bell pepper, highly resistant or intermediate resistant cultivars to Phytophthora blight have been commercially-available for over 20 years now and have been used extensively by bell pepper growers throughout the state. Each year, Rutgers also evaluates each cultivar for their fruit quality characteristics (e.g., color, wall thickness, number of lobes, and development of ‘silvering’) to make sure they meet the needs of growers. Unfortunately, phytophthora resistant cultivars such as ‘Paladin’ which have been used extensively in southern New Jersey for the past 20 years appears to be breaking down. Because of increasing reports of bacterial leaf spot and copper resistance in recent years, bell peppers grown in NJ at some point will need to consider growing those cultivars with X10R resistance and phytophthora blight resistance. Importantly, for organic bell pepper growers, if you have not already done so, you should be evaluating these new lines to see if they meet your needs. The easiest way to mitigate both diseases are to start with genetic resistance. Below are the bell pepper variety and bacterial leaf spot reports for 2021.
Click to access Rutgers-Pepper-Phytophthora-Blight-Final-Report-2021.pdf
Click to access Rutgers-Bacterial-Leaf-Spot-Final-Report-2021.pdf
For more information on recommended bell pepper cultivars please visit the Pepper Section in the 2022/2023 Mid-Atlantic Commercial Vegetable Productions Recommendations Guide.
By: Andy Wyenandt and Wesley Kline
2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations Guide available on-line now!
The 2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations is FREE to download online. The new recommendations guide has been updated by 44 Extension professionals from the six states (NJ, PA, DE, MD, VA, and WV) in the mid-Atlantic region and includes up to date information on all aspects of vegetable production such as variety recommendations, pest management, and specific crop recommendations. The guide also includes a new Edamame section, expanded new tables for fungicide and insecticide use in the greenhouse, and up to date pesticide safety information. The complete guide (464 pages) or specific sections can be downloaded by clicking the link above.