Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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July 12, 2023

Vegetable IPM Update 7/12/23

Sweet Corn

European corn borer (ECB) moth activity remains extremely low in areas where blacklight traps are operating in the northern and central counties.  Feeding in whorl and pre-tassel stage corn has decreased over the past week.  Many plantings exhibiting no ECB injury at all.    While ECB has become something of a local phenomenon in NJ, growers should not assume that feeding is below economic levels in their area.

emerging tasselsLook for the characteristic “shot-hole” type of feeding (photo  below at right) and consider treating when infested plants exceed 12% in a 50 plant sample.  As plantings proceed to the pre-tassel stage, ECB larvae may be found in emerging tassels (see photo at left).  It is a good idea to treat individual plantings as they move into the full tassel/first silk stage one time.  This eliminates any ECB larvae that have emerged with the tassels as they begin to move down the stalk to re-enter near developing ears.

 

Useful insecticides for this particular application include synthetic small holes in a leafpyrethroids (IRAC Grp 3), spinosyns (including OMRI approved Entrust) IRAC Grp 5), and diamides such as Coragen or Vantacor (IRAC Grp 28) or materials such as Besiege which include the active ingredient in Coragen.  Synthetic pyrethroids alone should NOT be used for corn earworm (CEW) protection on silking corn.  Control with these materials is very inconsistent.

The highest nightly trap catches of ECB for the week ending 7/12/23 are as follows:

Bellemeade   1 Pennington   1
Hillsborough   1 South Branch   1
Morristown   1

[Read more…]

Filed Under: Organic Production, Vegetable Crops
July 12, 2023

Diagnosing Collar Rot and Alternaria Stem Rot of Tomato

Collar rot (Alternaria linariae) or Alternaria stem rot (Alternaria alternata f. sp. lycopersici) of tomato are common in young tomato plants. Either can be particularly troublesome in seedlings that have been held in transplant flats for an extended period of time before transplanting in hot, humid greenhouses. Collar rot infections often start where a leaflet branch has been broken or pruned which allows a point of infection. Symptoms of Alternaria stem rot include brown circular to irregular lesions on stems with definitive concentric black rings (very similar to Early blight on infected leaves). Symptoms of Collar rot are similar and may or may not produce concentric black rings. Infections that start in the greenhouse may lead to losses in the field as stems become girdled causing the plant or branches to wilt and die. Most commercial tomato varieties have resistance to Alternaria stem rot. While resistance is lacking to Collar rot, growers should chose varieties with Early blight resistance. Fungicides used to control Early blight are also effective against Collar rot.

Symptoms of Collar rot in young tomatoRotten stem

 

 

Filed Under: Vegetable Crops Tagged With: ,
July 11, 2023

Controlling Phytophthora blight in cucurbit plantings

As the summer heats up in New Jersey, the control of Phytophthora blight in cucurbit plantings can be extremely difficult (even with the use of fungicides) as hot, wet weather finally sets in. Mitigating losses to Phytophthora blight in cucurbit crops begins with long crop rotations,  where recommendations suggest crop rotations longer than 5 years if possible. Other cultural practices include avoid planting in low areas of the field where water may persist after rain or overhead irrigation, rogueing out infected plants as soon as possible, cutting the plastic to help dry out the soil, proper weed control, and proper preventative fungicide programs.

[Read more…]

Filed Under: Vegetable Crops Tagged With: , ,
July 11, 2023

Diagnosing pith necrosis in tomato

Symptoms usually begin to appear on random plants throughout the field as green fruit begins to mature. The bacterium (Pseudomonas corrugata) is ubiquitous to soils and develops when weather conditions (cooler nights/very hot, humid days) and cultural practices (i.e., excess heavy N use) lead to favorable conditions for disease development. Symptoms include the development of irregular greasy (at first), brown lesions on main stems and branches. Late pruning (i.e., suckering) can provide entry points for the bacterial disease. Internally, stems will become chocolate brown and mushy. High humidity is necessary for disease development. High nitrogen and lower night temperatures are associated with Pith Necrosis development, where it has been reported around the state this past week. Control begins with cultural practices such as avoiding working in fields with wet foliage, avoiding late pruning, tying when plants are wet, and watching the amount of N applied to plantings. Infected plants can be rouged from field and most often it does not spread to nearby uninfected plants.

Filed Under: Vegetable Crops Tagged With: , ,
July 10, 2023

Identifying and controlling common leaf spot in strawberry

Strawberry leaf spot, caused by the soil-borne fungal pathogen, Mycosphaerella fragariae, can infect leaves, petioles, runners, fruit stalks (pedicels), and berry caps or calyxes. Small, dark purple to reddish-purple, round spots, 1/8 to 1/4 inch in diameter (3 to 6 millimeters), appear on the upper leaf surfaces. The center of the spots soon become tan or gray and eventually almost white, while the broad margins remain dark purple. Later in the season, dark specks (sclerotia and/or perithecia) may be seen in the older lesions. Tannish areas form on the undersides of infected leaves. The symptoms on the other plant parts, except the fruit, are almost identical to those that develop on the upper leaf surface. [Read more…]

Filed Under: Vegetable Crops Tagged With: , ,
July 8, 2023

Vegetable Disease Update: 07-08-23

Filed Under: Vegetable Crops Tagged With: , , , ,